The best chicken recipes - 2272 recipes
More Chicken recipes
Flame Broiler Chicken Teriyaki
By jgprechtl
Similar to Flame Broiler
- 1/4 C soy sauce
- 1 C water
- 1/2 tsp ground ginger
- 1 tsp minced garlic
- 5 T packed brown sugar
- 1-2 T honey
- 2 T cornstarch
- 1/4 C cold water
- Chicken, browned on stove top - or cooked in oven w/ prepared teriyaki sauce above
- Brown rice
- Lots of green onions, sliced
Slow Cooker Skinny Chicken Enchiladas
By McCarleyRHLAC
Spray slow cooker with non-stick cooking spray
- 4 boneless, skinless chicken breasts
- 1 (16 oz) jar salsa
- 1 tablespoon homemade taco seasoning (or a packet of reduced-sodium taco seasoning)
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 8 whole wheat tortillas
- 1 (10 oz) can enchilada sauce
- 1 cup reduced-fat cheddar cheese, shredded
Creamy Green Chile Chicken Soup
By dawnu1
In a large saucepan or dutch oven, heat oil over medium heat
- 1 Tbs. canola oil
- 1/2 large onion
- 2 garlic cloves, minced
- 3 c. chicken stock
- 1 1/2 c. chicken, cooked and shredded
- 1 c. roasted green chile, diced
- 1 Tbs. flour
- 8 oz. cream cheese, softened
- 1 c. half and half
- 1/2 tsp. garlic powder
- 1/4 . tsp. onion powder
- 1/4 tsp. salt
- 1/2 tsp. pepper
Chicken Nuggets
By á-40406
Preheat oven to 400 degrees F (200 degrees C)
- 3 skinless, boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon dried basil
- 1/2 cup butter, melted
Chicken - Italian Style by Wolfgang Puck
By á-47179
Wolfgang saide he prepared this chicken dish for the Academy Awards Dinner in 2012
- 4 chicken breast halves pounded to 1/4incj thickness
- 4 slices prosciutto
- 4 slices provolone or fontina cheese
- 3 Tablespoons olive oil
- Pinch of Red Pepper Flakes
- l tablespoon fresh rosemary chopped
- 2 tablespoons white wine
- Kosher salt and fresh ground pepper
- l cup vodka sauce or tomato soup
- 4 tablespoons breadcrumbs
- 2 tablespoons melted butter
Garlic Parmesan Chicken Thighs
By MichelleF
Preheat oven to 425. In a small bowl whisk together olive oil, garlic, Italian seasoning, onion powder, salt, & pep...
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 tsp. Italian seasoning
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 8 chicken thighs
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan
- 1 tsp. dried parsley or 1 TB fresh parsley
- Cooking Spray
BBQ Chicken Tater Tot Casserole
By á-6416
This “recipe” couldn’t be easier
- 3 cups of cooked, shredded chicken
- Bar-b-que sauce {Make sure your favorite doesn’t contain High Fructose Corn Syrup}
- 1 bag of Tater Tots
- 1 cup {4 oz} of shredded cheddar cheese {preferably organic or raw – I buy in a block and shred myself}
Pineapple Orange Chicken
By bweber
This sweet, spicy, tangy, tropical Asian-inspired chicken is really tasty served over rice
- 1 (20-ounce) can DOLE® Pineapple Chunks, drained, juice reserved
- 2 cups MINUTE® Brown Rice, uncooked
- 1 pound chicken breasts, cut into 1/2-inch pieces
- 2 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
- 1 cup red bell pepper, chopped
- 1 cup sugar snap peas
- 2/3 cup KIKKOMAN® Sweet and Sour Sauce
- 1/4 cup KIKKOMAN Reduced Sodium Soy Sauce
- 1 orange, zested and juiced
- 1/2 teaspoon red chilies, crushed, optional
- 1/4 cup cashews, toasted and chopped
- Sliced green onions, optional
Bertucci's Rigatoni with Chicken and Broccoli
By á-46826
Heat the olive oil in a frying pan
- 2 tbsps. olive oil
- 4 ounces chicken cut into strips
- 1 c broccoli florets
- 1 slice of lemon
- 1/4 tsp. crushed garlic
- 1/4 c chicken broth
- 3/4 c heavy cream
- 2 c rigatoni,cooked to desired doneness
Fried Chicken Strips in an Air Fryer
By JeannieChu
Chicken strips made a bit healthier in your air fryer
- 1 1/2 pound boneless chicken cut into strips
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 large egg
- 2 teaspoon milk
- 1/2 teaspoon salt
Chicken and Rice Perleu
By á-6416
Sauté onions in a big skillet with some olive oil
- 2 cups of rice
- 1 1/2 cups of cooked, shredded chicken
- 1 – 2 cups of peas
- 4 cups of water
- 4 Tbsp of better than bullion
- 4 oz of mushrooms, sliced
- 1 onion, chopped
Michigan Chicken Cherry Burger
By á-46658
1. Mix together eggs and yogurt
- 2 1/2 lbs. Chicken breast, ground
- 1/4 cup plain low-fat yogurt
- 2 eggs, beaten
- 1/2 cup Cherries, Sun Dried
- 2 Tablespoons parsley, dry flakes
- 3/4 cup bread crumbs
- 1/4 cup Pepitas (small pumpkin seeds)
- 1 Tablespoon garlic, granulated
- 1 Tablespoon salt, kosher
- 1 teaspoon black peppercorns, ground
- Non-stick cooking spray
- 1 cup mixed spring greens
- 4 Whole grain hamburger buns, split and toasted
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