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The best chicken recipes - 2272 recipes

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Preheat over to 425. Combine tomatoes, 2 tablespoons oil and oregano in small bowl, toss to blend

  • 1 pound plum tomatoes, quartered, lengthwise, seeded, wedges halved
  • 5 tablespoons of olive oil
  • 1 tablespoon of oregano
  • 12 ounces of penne
  • 6 small portobello mushrooms, dark gills removed, caps sliced
  • 4 green onions, thinly sliced 3 garlic cloves, minced
  • 3/4 pound of chicken tenders, halved lethwise, then halved crosswise
  • 1 cup crumbled feta
  • 1 cup grated Parmesean cheese
  • 1/2 cup low salt chicken broth
  • 1/4 dry white wine
0/5 (0 Votes)

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Combine all ingredients in a bowl and add raw chicken

  • 1/2 cup packed brown sugar
  • 6 Tablespoons olive oil
  • 4 Tablespoons apple cider vinegar
  • 3 medium garlic cloves
  • 3 Tablespoons grainy mustard
  • 4 Tablespoons lemon juice
  • 1 1/2 teaspoon salt
0/5 (0 Votes)

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Spray bottom of pan put chicken in pan with chunks of butter on top of chicken

  • Chicken Breast
  • Mushrooms
  • Green Peppers
  • Onions
  • Monterey Jack and cheddar cheese
  • Hickory smoke
  • salt
4.7/5 (6 Votes)

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Dry your chicken breasts with paper towels and season well with salt and pepper

  • 4 boneless, skinless chicken breasts (the original recipe called for bone-in, skin-on)
  • salt and pepper
  • 1 Tablespoon vegetable oil
  • 1 cup cremini mushrooms
  • 1 Tablespoon butter
  • 1 minced shallot
  • 1/2 cup white wine
  • 1/4 cup crumbled Boursin cheese (Garlic and Fine Herbs)
  • 2 Tablespoons chopped parsley
1.5/5 (2 Votes)

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Smoke chicken tenders in stovetop smoker; cut into chunks

  • 2 boxes of chicken broth
  • 1 lb. chicken tenders (smoked)
  • 1/2 head of cabbage, cut up
  • 1 yellow summer squash, diced
  • 1 sweet onion (chopped)
  • 1 can of Rotel tomatoes
  • 1 bag of frozen mixed vegetables
  • 1/2 c frozen corn
  • 1 potato or two (chopped)
  • 1 can or two of great northern beans
  • cayenne pepper to taste
  • salt and pepper to taste
0/5 (0 Votes)

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Bring a small pot of salted water to a boil

  • 1 lemon
  • 4 bone-in, skin-on chicken thighs oil
  • 1 tsp sage
  • 1 1/2 tsp coriander seed
  • Salt and pepper
  • 1/4 c. maple syrup
  • 3 tbs butter
  • 1/2 tsp chili powder
  • 1 acorn squash seeded and sliced into 1/4” rings
  • 1/4 c. sliced gr onions
0/5 (0 Votes)

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Drain artichoke hearts thoroughly, pressing to remove excess liquid

  • 1 (14 ounces) can artichoke hearts
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder
  • 2 (5 ounces) cans chunk style chicken, drained
  • 1 stalk celery, chopped (1/2 cup)
  • 12 slices wheat or white bread
  • Lettuce leaves
  • Cherry tomatoes (optional)
0/5 (0 Votes)

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Cook on stove for 15 minutes

  • 1 box chicken stock
  • chopped 1/2 c green onions
  • 1/2 c chopped carrots & celery
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 can cream chicken soup
  • 1/2 tsp garlic salt, onion salt, salt, pepper.
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 4-5 chicken breasts, cooked and cut up. Save broth
  • 1 1/2 (8 oz.) bags of Pepperidge Farm Cornbread Stuffing
  • 1 medium onion, chopped, about 3/4 cup
  • 3/4 c. diced celery
  • 1-1 1/2 c. chicken broth
  • 1 c. dried cranberries
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. chopped pecans
0/5 (0 Votes)

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Cook the can of organic beans on the stove top

  • 1 15oz can organic no/low sodium black beans
  • 1 steamed/cooked chicken breast (hormone/antibiotic free)
  • 1 large ripe avocado
  • 1 steamed red bell pepper
  • optional seasoning: ground pepper, garlic powder
0/5 (0 Votes)

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1 CUT CHICKEN WINGS INTO 3 SECTIONS, DISCARD WING TIP SELECTION

  • 2 PDS CHICKEN WINGS
  • 1 1/2 CUPS BALSAMIC VINEGAR
  • 2 GARLIC CLOVES, MINCED
  • 2 TSP MINCED FRESH ROSEMARY, OR 1/2 TSP DRIED ROSEMARY CRUSHED
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER
  • 1/4 CUP PACKED BROWN SUGAR
0/5 (0 Votes)

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1. WHISK TOGETHER THE WATER, TERIYAKI, LIME JUICE, GARLIC, TEQUILA, LIQUID SMOKE, SALT, AND GINGER

  • DRESSING:
  • 1 CUP WATER
  • 1/3 CUP TERIYAKI SAUCE
  • 1/2 CUP LIME JUICE
  • 3 CLOVES OF GARLIC, MINCED
  • 1 TSP TEQUILA
  • 1 TSP LIQUID SMOKE
  • 1/2 TSP SALT
  • 1/4 TSP GROUND GINGER
  • 1 LB BONELESS, SKINLESS CHICKEN BREASTS
  • 1/4 CUP MAYO
  • 1/4 CUP SOUR CREAM
  • 2 TBSP SPICY, CHUNKY SALSA
  • 1 TBSP MILK
  • 1 TSP CAJUN BLACKENING SPICE
  • 1/4 TSP PARSLEY FLAKES
  • 1/4 TSP TABASCO SAUCE
  • 1/8 TSP DRIED DILL WEEK
  • 1/8 TSP GROUND CUMIN
  • 1 CUP SHREDDED COLBY JACK CHEESE
  • 2 CUPS CRUMBLED CORN CHIPS
0/5 (0 Votes)

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APPLEBEE'S FIESTA LIME CHICKEN Penne with Roasted Tomatoes, Chicken and Mushrooms