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No need for expensive Chinese takeout when you can make your own Chicken Lo Mein in a slow cooker so it is ready, w

  • 1 tablespoon vegetable oil
  • 8 boneless skinless chicken thighs, about 1 1/2 pounds, trimmed of excess fat, cut into 1-inch pieces
  • 2 medium carrots, sliced diagonally, about 1 cup
  • 2 medium stalks celery, coarsely chopped, about 1 cup
  • 1 medium onion, chopped, about 1/2 cup
  • 2 cloves garlic, finely chopped
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon finely chopped ginger root
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 cup sliced fresh mushrooms, about 3 ounces
  • 1 cup snow pea pods, about 4 ounces
  • 1 (8-ounce) package lo mein noodles, prepared
4.1/5 (78 Votes)

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Preheat oven to 350 degrees

  • Ingredients:
  • Serves 4
  • Preparation time: 15 minutes
  • Cooking time: 40 minutes
  • 1 lb boneless, skinless chicken breasts
  • 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
  • 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe
  • 1 tbsp breadcrumbs (I use Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
4.5/5 (48 Votes)

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Chicken Alfredo Roll-ups are the most delicious and easy way to have the flavors of creamy chicken alfredo and lasa...

  • GARLIC ALFREDO SAUCE:
  • 9 lasagna noodles
  • 2 1/2 cups alfredo sauce, jarred or homemade recipe below
  • 2 cups cooked, shredded chicken
  • oregano to taste
  • garlic salt to taste
  • 3 cups shredded mozzarella or melty cheese of your choice, divided
  • 1/2 cup butter
  • 4 tablespoons cream cheese
  • 2 cups heavy cream or half and half
  • 2 teaspoon garlic powder
  • 1/2 teaspoon fresh garlic, minced
  • salt and freshly ground black pepper to taste
  • 1/2 teaspoon dried oregano
  • 2/3 cup parmesan cheese
4.4/5 (62 Votes)

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1. Combine all ingredients in small bowl and set aside

  • Orange sauce for stir fry:
  • 2 lbs. 2 lbs. boneless chicken pieces, skinned
  • 1 1 egg
  • 1 1/2 1 1/2 teas. salt
  • white pepper
  • oil (for frying)
  • 1/2 cup 1/2 cup plus 1 Tbl. cornstarch
  • 1/4 cup 1/4 cup flour
  • 1 Tbl. 1 Tbl. minced ginger root
  • 1 1 teas.minced garlic
  • dash dash crushed hot red chiles
  • 1/4 cup 1/4 cup chopped green onions
  • 1 Tbl. 1 Tbl. rice wine
  • 1/4 cup 1/4 cup water
  • 1/2 to 1 1/2 to 1 teas. sesame oil
  • 2 2 teas. Minced zest and
  • 1/4 c 1/4 c Juice from
  • 1 lg 1 lg Orange
  • 1/2 1/2 teas. Sugar
  • 2 Tbl. 2 Tbl. Chicken stock
  • 1 Tbl. 1 Tbl. Light soy sauce
4.4/5 (60 Votes)

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preheat oven to 375* combine chicken, green chilies, 1 cup salsa verde, and sour cream season generously with pepp...

  • 4 cups cooked chicken (shredded or cubed)
  • 2 cups Salsa Verde
  • 2 cups mozzarella cheese grated
  • 2 cups Mexican cheese
  • 3/4 cup sour cream
  • 10 oz no boil lasagna noodles
  • 1 cup crema
  • 1 10oz can fire roasted green chilies
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • crema = 1/2 cup sour cream 1/2 cup heavy cream
4.5/5 (55 Votes)

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Easy grilled chicken recipe adapted from Rachael Ray

  • One 12 oz can beer, room temp
  • 1/2 cup butter, melted and cooled
  • 2 cloves garlic, smashed
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 6 chicken drumsticks
4.3/5 (57 Votes)

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This is a comforting and hearty chicken and dumpling stew everyone always enjoys

  • STEW:
  • 5 pounds chicken thighs, bone-in, skin-on
  • 4 teaspoons vegetable oil
  • 4 tablespoons unsalted butter, 1/2 stick
  • 4 carrots , peeled and sliced 1/4 inch thick
  • 2 ribs celery, sliced 1/4 inch thick
  • 1 large onion , minced
  • 6 tablespoon unbleached all-purpose flour
  • 1/4 cup dry sherry
  • 4 1/2 cups low-sodium chicken broth
  • 1/4 cup whole milk
  • 1 teaspoon minced fresh thyme leaves
  • 2 bay leaves
  • 1 cup frozen green peas
  • 3 tablespoons minced fresh parsley leaves
  • DUMPLING:
  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 1 cup whole milk
  • 3 tablespoons reserved chicken fat, or unsalted butter
4.4/5 (58 Votes)

By

A delicious marinade if you have a large amount of chicken for grilling

  • 1 cup vegetable oil
  • 1 (10 ounce) bottle of Lea & Perrins Worcestershire sauce
  • 3 Tbsp. Italian seasoning
  • 3 Tbsp. garlic powder
  • 1 Tbsp. salt
  • 1 Tbsp. white pepper (you can substitute black pepper)
4.7/5 (23 Votes)

By

Chicken, bacon and mushrooms

  • 6 strips bacon
  • 1 tablespoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 whole boneless, skinless chicken breasts
  • 8 ounces mushrooms, sliced
  • 1 cup salsa
  • 1 cup cheddar or Colby jack cheese, shredded
4.5/5 (47 Votes)

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This will be an instant classic with your family! Quickly whip this Crispy Cheddar Chicken dish together on a week ...

  • 2 pounds chicken tenders or 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • SAUCE
  • 1 (10 ounce) can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter
4.4/5 (54 Votes)

By

A popular restaurant dish you can now enjoy from the comfort of your own home

  • SCAMPI SAUCE:
  • 5 tablespoons butter
  • 2 tablespoons garlic, crushed
  • 3/4 teaspoon crushed red pepper
  • 1 tablespoons Italian seasoning
  • Black pepper to taste
  • 1 1/2 cups white wine
  • 1 1/2 cups chicken broth
  • WHITE SAUCE:
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 3/4 cup milk, hot
  • ASSEMBLY:
  • 4 chicken breasts, sliced
  • Olive oil
  • Butter
  • 2 lemons, zested and juiced
  • 1/4 cup chicken broth
  • 1 red pepper, sliced (optional)
  • 1 package angel hair pasta, cooked and drained
  • Parmesan
4.4/5 (54 Votes)

By

Preheat oven to 425 degrees

  • 4 cup(s) of chicken, cooked and shredded
  • 12 soft taco, flour tortillas
  • 2 cup(s) of mozzarella cheese, grated
  • 4 ounce(s) of Philadelphia cream cheese
  • 1/3 cup(s) of Frank’s hot sauce
  • 1/3 cup(s) of milk
  • 2 tbsp. of butter
  • 1 tsp. of Mrs. Dash
  • 1 tsp. of garlic powder
  • 2 tbsp. of vegetable oil
4.6/5 (50 Votes)

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