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Make the best fried chicken at home with this perfect recipe, Down Home Fried Chicken

  • 4 cups buttermilk
  • 2 tablespoons hot sauce (optional)
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground pepper
  • 1 (3 to 4 pound) chicken cut up into 8 pieces
  • 2 cups all purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground pepper
  • Canola oil for frying
4.5/5 (45 Votes)

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Put everything into an accommodating kettle

  • 5-lbs cut-up chicken fryer parts
  • 3 quarts water
  • 3 carrots cut-up fine
  • 1 large white onion, quartered
  • 1 dry bay leaf
  • 1 small bunch celery with leaves - diced
  • 4 peppercorns or 1/2 tsp pepper
  • Salt to taste
  • Additional flavoring: For richer flavor, add 3 packets Sweet & Low or 2 tsp sugar. Season Salt or Mrs. Dash may also be added to taste.
4.1/5 (20 Votes)

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Chicken wrapped with bacon, stuffed with guacamole is to die for! This recipe is easy and delicious!

  • 2 ripe avocados
  • 1/2 white onion, finely chopped
  • 1/2 tomato, chopped
  • 2 tablespoons cilantro, chopped
  • 1/2 tablespoon kosher salt
  • 2 tablespoons freshly squeezed lime juice
  • 4 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 8 bacon strips
  • 1 tablespoon canola oil
4.8/5 (26 Votes)

By

Sandra Lee These were really good! I have to admit I was real skeptical about this

  • Cooking spray
  • 2 (6 oz.) containers, or about 3 cups, French-fried onions
  • 1 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Italian seasoning
  • 2 tablespoons Dijon mustard
  • 8 boneless, skinless chicken thighs
4.8/5 (24 Votes)

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Comfort, for me, comes in the form of cheesy pasta with a Tex-Mex kick

  • 8 ounces penne pasta
  • 2 teaspoons vegetable oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon coriander
  • 1 tablespoon flour
  • 1 1/3 cup milk, 2% or higher
  • 1 teaspoon salt
  • 3 tablespoons cream cheese
  • 6 ounces colby-jack cheese, divided
  • 1/2 cup drained Ro*Tel tomatoes
  • 2 cups cooked chicken, shredded
4.4/5 (36 Votes)

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Spray crock pot with cooking spray and place chicken at the bottom

  • 4 boneless, skinless chicken breasts
  • 5-6 slices swiss cheese
  • 1 can cream of chicken soup
  • 1/4 cup milk
  • 1 box Stove Top chicken stuffing
  • 1 stick butter, melted
3.9/5 (81 Votes)

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Preheat the oven to 475 F

  • 1 (28 oz) can whole peeled tomatoes
  • 1 tablespoon olive oil
  • 6 garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 2 cups water
  • 1 - 1 1/2 cups low-sodium chicken broth
  • 12 oz pasta (I used shells)
  • 2 oz (about 1 cup) grated Parmesan cheese, divided
  • 1/4 teaspoon black pepper
  • 4 oz (about 1 cup) shredded mozzarella cheese
  • 1 lb boneless, skinless chicken breasts, cooked and cut into bite-sized pieces
  • 2 tablespoons chopped fresh basil
4.5/5 (44 Votes)

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This recipe is easy to make loaded with lots of flavor! This is the perfect recipe when you are looking for a simpl...

  • 1 (12-ounce) bag Green Giant frozen broccoli florets
  • 3 cups cooked chicken, chopped
  • 3 1/2 cups Italian cheese blend, shredded
  • 3/4 teaspoon freshly ground pepper
  • 1 (10 3/4-ounce) can condensed cream of chicken soup
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1 (8-ounce) container sour cream
  • 1 (8 ounce) package sliced fresh mushrooms
  • 9 uncooked lasagna noodles
  • 1 cup fresh parmesan cheese, shredded
4.5/5 (44 Votes)

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Grilled Tex-Mex chicken smothered in queso and served over a well seasoned southwestern orzo

  • 1 bottle Lawry’s Baja Chipotle 30 minute marinade (or Mesquite)
  • 4 chicken breasts, boneless , pounded to an even thickness
  • 1 tablespoons olive oil
  • 1 cup orzo
  • 2 cups chicken broth
  • 2 tablespoons tomato paste
  • 2 teaspoons Pampered Chef Southwestern Seasoning or chili powder
  • 8 ounces Velveeta, diced
  • 1 can Ro-Tel diced tomatoes and green chilies
4.5/5 (43 Votes)

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Options: Drink the bourbon and order delivery or

  • 1 pound chicken leg or thigh meat, cut in bite size chunks
  • 4 ounces soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 2 tablespoons dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tablespoons white wine
4.6/5 (33 Votes)

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Heat oil in a large heavy Dutch oven over medium-high heat

  • Serves 4
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breasts (about 1 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • 2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup)
  • 1 small onion, minced (about 1/2 cup)
  • 4 garlic cloves, minced
  • 2 cups low-salt chicken broth
  • 1 cup dry white wine
  • 1/2 cup Dijon mustard
  • 2 tablespoons minced fresh thyme plus thyme leaves for garnish
  • 1 tablespoon unsalted butter
4.5/5 (42 Votes)

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Good for you and great tasting Paleo friendly Chicken Tacos!

  • 6 dried guajillo chiles
  • 1/4 cup apple cider vinegar
  • 2 heads of Boston Bibb lettuce
  • Chicken broth or water (enough to cover chicken below)
  • 1 1/2 pounds chicken breast or tenders.
  • 3 tablespoons olive oil, sunflower oil, or lard
  • 5 garlic cloves, peeled and crushed
  • 1 Large onion, peeled and quartered
  • 4 tomatoes, cored and quartered
  • 2 teaspoons ground cumin seed
  • Sea salt, to taste
  • Freshly ground black pepper
  • 2 cups grape tomatoes, quartered
  • 1 Large avocado, seeded, peeled, and cubed
  • Hot sauce, to taste
  • Lime wedges for serving
4/5 (51 Votes)

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Paleo Chicken Tacos Down Home Fried Chicken