The best chicken recipes - 2272 recipes
More Chicken recipes
Parmesan Chicken Bake
By á-11135
This simple dish of chicken breast baked with Parmesan cheese and mayonnaise is a great start to a delicious, nutri...
- 6 chicken breasts
- 1 cup light mayonaise or greek yogurt
- 1/2 cup fresh Parmesan cheese, plus more for the top
- 1 1/2 teaspoon seasoning salt (This is NOT regular table salt. It is a mixture of seasonings)
- 1/2 teaspoo pepper
- 1 teaspoon garlic powder
Red Pozole with Chicken (Pozole Rojo Con Pollo)
By á-49169
This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed aroun...
- 1 pound beefsteak tomatoes, cored (about 2)
- 8 large (5 - 6 inch) dried guajillo chiles (1 1/2 to 2 ounces) wiped clean with a damp paper towel
- 2 1/2 cups cloves garlic, peeled (about 20 medium)
- 1 small white onion, cut into 1/2-inch-thick rounds
- 5 whole cloves
- 1/2 teaspoon whole allspice
- 1/4 cup vegetable oil
- 3 tablespoons distilled white vinegar
- 2 teaspoons granulated sugar
- Kosher salt
- 314 pounds poblano chiles (about 2 large)
- 6 chicken drumsticks, skin removed
- 6 chicken thighs, skin removed
- 1 quart lower-salt chicken broth
- 2 teaspoons dried oregano, preferably Mexican
- Kosher salt
- 2-3 ounces fresh cilantro
- 5 (6 inch) fresh mint sprigs
- 4 (15 ounce) cans hominy, preferably white, drained and rinsed
- 1/2 head romaine lettuce, cored and sliced crosswise 1/4 inch thick
- 6 - 8 medium radishes, trimmed and sliced 1/8 inch thick
- 2 limes, cut in thirds
- 2 teaspoons dried oregano, preferably Mexican
- 3/4 teaspoon chile de árbol powder or cayenne
- Kosher salt
Parmesan Chicken Tenders with Marinara Dipping Sauce
By á-5525
Weight Watchers 6 points
- 1 spray(s) cooking spray
- 1/2 cup(s) seasoned bread crumbs, Italian-style
- 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
- 1 tsp garlic powder
- 3 medium egg white(s)
- 1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
- 1 cup(s) marinara sauce, heated
Potsie's Creamed Chicken and Biscuits Casserole
By á-26577
This Potsie's Creamed Chicken and Biscuits Casserole is a wonderful and simple to prepare comfort food using things...
- 1 small onion
- 1 1/2 teaspoons butter
- 2 pounds cooked chicken breasts, chopped or 2 pounds boneless skinless chicken thighs
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup milk
- 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
- 1 1/2 cups mild cheddar cheese, shredded
- Refrigerated biscuit
Creamy Chicken and Broccoli over Rice
By á-10469
All I have to say is WOW! This Creamy Chicken and Broccoli over Rice was SO easy to make and the kids just devoured
- 3-4 chicken breasts, boneless
- 1 can (10 ounces) cream of chicken soup
- 1 can (10 ounces) cheddar soup
- 1 can (14 ounces) can chicken broth
- 1/2 teaspoon salt
- 1 teaspoon garlic, minced
- 1 cup sour cream
- 6 cups broccoli florets, thawed
- 1 cup cheddar cheese, shredded
Slow Cooker BBQ Pulled Chicken
By dkanon
So easy, this slow cooker pulled barbecue chicken is an easy meal to prepare ahead
- 2 1/2 pounds boneless skinless chicken breasts
- 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
- 1/2 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/3 cup cider vinegar
- 1/2 cup water
Pretzel Crusted Chicken Breast Tenders with garlicky dipping sauce
By ruthguillo
A crunchy coating from a snack time favorite is sure to win big with the kids -- especially when paired with a crea...
- 5 tablespoons yellow cornmeal, divided
- 1/4 cup 1% low-fat milk
- 3 teaspoons Dijon mustard, divided
- 1 large egg, lightly beaten
- 1 cup finely crushed unsalted pretzel twists
- 3/4 teaspoon garlic powder, divided
- 1/2 teaspoon sugar
- 1/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 8 chicken breast tenders (about 1 1/4 pounds)
- Cooking spray
- 2 teaspoons canola oil
- 1/4 cup canola mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon chopped fresh chives
- 2 teaspoons fresh lemon juice
Cheesy Chicken and Potato Casserole
By cecelia26_
Cheesy Chicken and Potato casserole is a easy dish to make and a complete meal that you can make all in one pan
- Vegetable cooking spray
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
- 1 cup sour cream
- 2 cups shredded Cheddar cheese or Colby Jack cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 (28 ounces) package frozen diced potatoes (hash browns) with onions and peppers, thawed
- Salt
- 3 cups shredded cooked chicken
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh chives or thinly sliced green onion
Crick's Chicken and Dumplings
By Crick
Boil chicken in large pot until tender Remove meat from bones Add dumplings to existing chicken stock (boiling)one
- 1 whole cut up chicken (use all dark or white meat if desired)
- 1 box "Annes" dumplings
- 2 tblsp chicken bouillon
- Optional: Gizzards,Frozen peas and baby carrots
Outback Steakhouse Copycat Recipe - Alice Springs Chicken
By WaffleCrumbs
Served with sweet potatoes and roasted cauliflower & broccoli
- Directions:
- 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- seasoning salt
- 6 slices bacon, cut in half
- 1/4 cup mustard
- 1/3 cup honey
- 2 tablespoons mayo
- 1/2 tablespoon dried onion flakes
- 1 tablespoon cooking oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby/Jack cheese
- Honey Mustard Sauce Recipe
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Dijon mustard
- 1/4 cup honey
- 1 tablespoon dried onion flakes
- 1/2 tablespoon lemon juice
- Mix the mayo, yellow mustard, Dijon mustard, honey, onion flakes and lemon juice together in a bowl. Cover and chill in refrigerator overnight. Serve with chicken.
Flat Belly - Chicken Pad Thai
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 4 oz flat rice noodles
- 4 tbsp lower-sodium ketchup
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp peanut oil, divided
- 1 egg, lightly beaten
- 12 oz boneless, skinless chicken breast halves
- 2 cloves garlic, minced
- 3 scallions, cut into 1" pieces
- 1 cup bean sprouts
- 1/2 cup unsalted peanuts, finely chopped
- Lime wedges
Chicken & Broccoli Braid
By TrayH
Everyone will love this Chicken & Broccoli Braid recipe
- 1 cup chopped broccoli florets
- 2 cups chopped cooked chicken breasts, see Cook’s Tip
- 1/2 cup diced red bell pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 garlic clove, pressed
- 2 teaspoon All-Purpose Dill Mix
- 1/4 teaspoon salt
- 2 pkg refrigerated crescent dough, 8 ounces
- 1 egg white, lightly beaten
- 2 tbsp slivered almonds
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