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The recipe title says it all

  • 1 pound boneless, skinless chicken breasts
  • 4 ounces pepper jack cheese, shredded
  • 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tablespoons olive oil
  • 2 tablespoons cajun seasoning
  • 1 tablespoon breadcrumbs (I used Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
4/5 (140 Votes)

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Ranch chicken is tender and tasty -- everyone in your family will love it! Crispy breading with ranch flavors make

  • SEASONED ITALIAN BREADCRUMBS:
  • 3 - 4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
  • 1 cup shredded Parmesan cheese
  • 2 cups Panko bread crumbs or Seasoned Italian Breadcrumbs
  • Italian seasoning, to taste
  • 1 cup ranch dressing (I made my own, but you could used bottled as well)
  • Oil for cooking
  • 4 slices toasted bread
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
4.4/5 (67 Votes)

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Not too sweet, brown sugar and garlic makes this chicken delicious with a nice kick thanks to the red pepper flakes

  • 4 to 6 chicken breasts
  • 1 cup packed brown sugar
  • 2/3 cup vinegar or apple cider vinegar
  • 1/4 cup lemon-lime soda (I used Sprite)
  • 2 to 3 tablespoons minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ground pepper
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • Red pepper flakes (optional)
4.2/5 (85 Votes)

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This easy chicken casserole is a hearty complete meal, thanks to the stuffing and broccoli

  • 1 pound chicken breasts
  • 2 (5-ounce) cans cream of chicken soup
  • 7 ounces frozen chopped broccoli
  • 2 (3-ounce) boxes chicken flavor stuffing mix
  • 1 cup water
  • 1 cup cheddar cheese, shredded
4.1/5 (104 Votes)

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Baked Parmesan Paprika Chicken

  • 1/4 1/4 1/4 cup all-purpose flour
  • 1/2 1/2 1/2 cup grated Parmesan cheese
  • 2 2 2 teaspoons paprika
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1 1 1 egg, beaten
  • 2 2 2 tablespoons milk
  • 4 4 4 skinless, boneless chicken breast halves
  • 1/4 1/4 1/4 cup butter, melted
4.2/5 (86 Votes)

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Easy and delicious chicken legs with an Asian flair

  • 18 to 20 chicken legs
  • 1 cup honey
  • 1/2 cup soy sauce
  • 4 tablespoons ketchup
  • 5 garlic cloves, minced
4.5/5 (58 Votes)

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Chimichangas! You can top them with veggies, chili, sour cream and much more!

  • TOPPINGS:
  • 4 tablespoons olive oil, divided
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 to 2 jalapeño peppers, diced
  • 1 1/2 teaspoons chile powder, divided
  • 1/2 teaspoon cumin, ground
  • Coarse salt
  • Fresh black pepper
  • 2 1/2 cups cooked chicken, cut into bite-size pieces, divided
  • 1/2 cup sour cream
  • 2 small tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro or parsley
  • 8 (10-inch) flour tortillas
  • 1 (15-ounce) can refried beans, optional
  • 2 cups shredded extra sharp cheddar cheese
  • 2 tablespoons butter
  • Lettuce, shredded
  • Avocado or guacamole
  • Tomatoes, diced
  • Sour cream
  • Salsa
4.6/5 (53 Votes)

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1. Cook pasta, drain and cool

  • 1 box of pasta (any type is fine)
  • 1 shredded rotisserie chicken
  • campaignIcon
  • 1 packet taco seasoning mix
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 package frozen corn
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can of olives, sliced
  • 2 cups grated cheddar cheese
  • 2 tomatoes, chopped
  • Dressing
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 pack Hidden Valley Fiesta dip mix (I used regular Ranch mix)
4.5/5 (53 Votes)

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Easy dinner that everyone in the family will enjoy! Put the ingredients for this chicken in honey sauce in the slow

  • 1 1/2 to 2 pounds boneless, skinless chicken breasts
  • Salt and freshly ground black pepper,t o taste
  • 2 cups honey
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup olive oil
  • 2 cloves garlic, peeled and minced
  • Sesame seeds
4.2/5 (90 Votes)

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Mexican chicken salad inspired by gazpacho soup that is fresh and healthful, including cucumbers, tomatoes, tomatil...

  • 1 lime, grated zest and juiced
  • 1 large garlic clove, minced
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds tomatoes, coarsely chopped
  • 6 tomatillos, husked, rinsed, and chopped
  • 1 large red bell pepper, cut into 2/3-inch dice
  • 1/2 English (seedless) cucumber, cut into 1/2-inch dice
  • 1/4 red onion, sliced
  • 1 jalapeño pepper, seeded and minced
  • 3 cups cooked skinless chicken breast, sliced
  • 3 tablespoons chopped fresh cilantro
4.5/5 (59 Votes)

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Tangy tomatoes team up with creamy cheese and chili flavor to make plain chicken special

  • Nonstick cooking spray
  • 8 chicken tenderloins
  • 4 tablespoons Velveeta
  • 2/3 cup plain yogurt
  • 1 (10 ounce) can Rotel tomatoes
  • 1/2 teaspoon chili powder
  • 2/3 cup cooked rice (Optional)
  • 1 (15 ounce) can beans (Optional)
  • 1 cup cheese, shredded
  • Fritos, for garnish
4.5/5 (53 Votes)

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Preheat oven to 500 degrees

  • Topping:
  • 2 pounds boneless chicken breasts, cubed (1")
  • 8-10 medium potatoes, cut in 1/2" cubes
  • 1/3 cup olive oil
  • 1 &1/2 tsp salt
  • 1 Tbsp. black pepper
  • 1 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 6 Tbsp. hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
4.6/5 (52 Votes)

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Loaded Potato and Chicken Casserole Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach