The best chicken recipes - 2272 recipes
More Chicken recipes
Easy Chicken Tetrazzini
By dkanon
This delicious chicken tetrazzini is so easy to whip up, you'll find yourself making it time and time again for din
- 1 pound cooked and drained spaghetti
- 5 chicken breasts, cooked and cubed
- 2 (10.75-ounce) cans condensed cream of chicken soup
- 2 1/4 cups water
- 1/4 cup butter
- 2 cubes chicken bouillon
- 1/4 cup shredded Cheddar cheese
Enchilada Chicken Spaghetti Skillet
By á-175897
Ready in only 30 minutes, this flavorful spaghetti gets a cheesy, chicken enchilada overhaul to switch things up
- 8 ounces dry Pot-Sized™ Thin Spaghetti, uncooked
- 1 tablespoon Pure Wesson® Canola Oil
- 3/4 cup yellow onion, chopped
- 2 cups cooked chicken, shredded
- 1 (10-ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1 (10-ounce) can mild red enchilada sauce
- 1 (8-ounce) can Hunt's® Tomato Sauce
- 1 cup Mexican blend cheese, shredded
White Chicken Chili Bush's Can Recipe
By angelagwalter
Love this recipe for white chicken chili! I substitute turkey when I have leftovers from holidays
- 1 tablesppon extra light olive oil
- 1 medium onion, finely chopped
- 1 (4 ounces) can chopped green chiles, drained
- 3 tablespoons all-purpose flour
- 2 teaspoon ground cumin
- 2 (14.5 ounces) cans Bush's Great Northern Beans
- 1 (14.5 ounces) can reduced sodium chicken broth
- 1 1/2 cups finely chopped cooked chicken breast
Creamy Chicken and Rice Casserole
By msippigrl
Prepare rice according to package directions, then set aside to cool
- 6 medium chicken thighs
- 3 1/2 to 4 cups prepared brown or white rice (I used 2 bags Birds Eye frozen brown rice)
- 7 medium size fresh mushrooms, sliced (about 2 c.)
- 1 1/2 teaspoons minced fresh garlic
- 2 tablespoons olive oil, divided
- 2 (10 1/2 oz) cans cream of mushroom soup (I used 98% F.F.)
- 1 1/2 cups milk
- 1/4 - 1/2 teaspoon Tony Chachere's Original creole seasoning
- Garlic powder
- Salt
- Freshly cracked black pepper
Fried Chicken Alfredo
By Pagingdrstarling
Can be served with cooked noodles or rice
- 4 chicken breasts (cut into large strips)
- grated Parmesan cheese to taste
- 1 sleeve of Toll House butter crackers
- 16 oz jar Bertolli Alfredo sauce
- 1/2 cup white wine or sherry
- 3/4 cup sour cream
- 4 tbsp olive oil or vegetable oil
Easy Roast Chicken
By GratefulSea
A classic from "The Joy of Cooking," with our own additional seasonings
- 1 whole chicken, 3-7 pounds
- 1 Tablespoon kosher salt
- 2 teaspoons poultry seasoning (we like Mouton's which includes ginger)
- 2 teaspoons paprika
- 1-3 Tablespoons butter (we use Smart Balance)
Baked Fried Chicken
By á-24918
This Baked Fried Chicken tastes exactly like KFC's chicken! Serve with mashed potatoes, gravy and coleslaw for a tr...
- 1 pound chicken breast tenderloin strips
- 2 cups milk
- 1/2 teaspoon salt
- 1 tablespoon season all
- 3/4 teaspoon pepper
- 1 cup flour
- 2 teaspoons paprika
African Chicken Stew
By á-1244
Directions 1. Spray inside of 4-quart slow cooker with cooking spray
- Ingredients
- PAM® Original No-Stick Cooking Spray
- 1 teaspoon Pure Wesson® Vegetable Oil
- 1/4 teaspoon salt
- 1-1/4 pounds boneless skinless chicken thighs, cut in quarters
- 1/4 cup Peter Pan® Creamy Peanut Butter
- 1/4 cup water
- 1/2 teaspoon garlic powder
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 pound (2 medium) sweet potatoes, peeled, cut into 1-1/2 inch pieces
- 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
Asian Chicken Salad Wraps
By LRay
Asian inspired chicken salad wrap is easy to make when you start with deli purchased chicken salad and add snow pea...
- 1 pound deli chicken salad
- 1/2 cup thinly sliced fresh snow peas
- 1/2 cup crunchy rice noodles (such as La Choy)
- 1 tablespoon grated fresh ginger
- 4 sun-dried tomato sandwich wraps
- 4 tablespoons chopped fresh cilantro
Chili's Southwest Chicken & Sausage Soup
By ruhroh
Enjoy this yummy Chili's Southwest Chicken and Sausage Soup copycat recipe from the comforts of your own home!
- 1/4 cup vegetable oil
- 1/2 cup diced onions
- 11/3 cup diced green bell pepper
- 2 tablespoon diced seeded jalapeño pepper
- 3 tablespoons fresh minced garlic
- 4 1/2 cups water
- 8 teaspoons chicken base
- 2 teaspoons lime juice
- 2 tablespoons sugar
- 3 tablespoons cornstarch
- 3 tablespoons ground cumin
- 2 1/2 tablespoons ground chili powder
- 4 teaspoons ground paprika
- 4 teaspoons dried basil
- 2 teaspoons freshly minced cilantro
- 11/2 teaspoons ground red pepper
- 1/2 teaspoons ground oregano
- 1/2 cup crushed canned tomatillos (see note)
- 1 (4-ounce) can diced green chilies, drained
- 2 (15-ounce) cans navy beans or small white beans, drained
- 1 (15-ounce) can dark red kidney beans, drained
- 3 pounds diced cooked chicken breast
- 1 package of plain breakfast sausage links, cut into bite size pieces
- Shredded cheese and sour cream for garnish (optional)
- Tortilla chips
Spicy Chicken Pasta
By á-10469
Cook garlic in oil for 2 minutes
- 8 oz Bow Tie pasta
- 1 lb chicken cut into bite size pieces
- 1/8 tsp red pepper flakes or to taste
- 3/4 cup chicken broth
- 1/2 cup sun dried tomatoes in oil
- 1/2 cup whipping cream
- 1/4 cup shredded parmesan cheese
- 2 cloves of garlic minced
Skillet Chicken & Potato Dinner
By WaffleCrumbs
From The Land O' Lakes Recipe Collections Top 50, August 2000
- 3 Tbsp butter
- 1/2 tsp garlic powder
- 6 small new red potatoes, quartered
- 1 medium onion, cut into 6 wedges
- 6 4 oz. boneless skinless chicken breasts
- 10 oz frozen whole green beans
- salt & pepper, to taste
- parmesan cheese
- freshly chopped parsley
Any burning questions? Our chefs answer!