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The best chicken recipes - 2272 recipes

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1.Turn on the sauté setting and add in the coconut oil

  • Ingredients
  • One small chicken – about 4 pounds
  • 1 tablespoon coconut oil
  • Salt
  • Pepper
  • Additional seasonings if desired (the chicken pictured was seasoned with lemon pepper)
4.4/5 (62 Votes)

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Place chicken in a large zip plastic bag

  • Marinade:
  • 5 pounds chicken thighs
  • 1 cup white wine vinegar
  • 1 cup olive oil
  • 1/2 cup white wine
  • 1 tablespoon oregano
  • 1 teaspoon thyme
  • 3 teaspoons salt
  • 10 garlic cloves, minced
  • 1 1/2 teaspoons Tabasco sauce
4.4/5 (65 Votes)

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Chicken noodle soup is made quick and easy in a pressure cooker

  • 1 pound boneless skinless chicken breasts, cubed
  • 2 tablespoon all purpose flour
  • Salt and pepper, to taste
  • 3 tablespoon butter
  • 1 yellow onion, diced
  • 3 large carrots, sliced
  • 4 ribs celery, sliced
  • 1 teaspoon dried thyme
  • 1 1/2 cups uncooked farfalle pasta
  • 6 cups chicken stock or broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen corn kernels, thawed
4.5/5 (65 Votes)

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Chicken wings are browned, and then served with a homemade tomato and onion sauce

  • 8 chicken wings
  • 20 grape tomatoes, halved
  • 1 medium onion
  • 2 sprigs thyme
  • 1 1/2 tablespoons paprika
  • 1 cup beef stock
  • 1 tablespoons olive oil
  • Salt and pepper, to taste
4.5/5 (62 Votes)

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Crock Pot Chicken & Biscuits

  • 2 1/2 lb boneless, skinless chicken breast
  • 2 can(s) (10.75 oz. each) cream of chicken soup
  • 2 Tbsp butter
  • 2 cups frozen peas and carrots
  • 1 onion, minced
  • 1 tsp onion powder
  • salt and pepper to taste
  • 3/4 c milk
  • 1 - 2 pkg (10 oz. each) refrigerated biscuit dough
4.5/5 (70 Votes)

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1. Preheat oven to 400°F 2

  • 1 1/4 pounds ground chicken
  • 1/2 cup breadcrumbs
  • 2 tbsps. chopped onion
  • 1 tbsp. chopped parsley
  • 1/2 cup Pecorino (or Parm)
  • salt & pepper to taste
  • 1 clove garlic, minced
  • 1 tsp fennel seeds
  • 1 egg, whisked
  • zest of half a lemon
  • 3 tbsps. olive oil
  • 1 (14 oz.) can pizza sauce
  • 4 ounces fresh mozzarella
4.5/5 (65 Votes)

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Heat the oil over medium heat in a deep fryer or in a wide, deep pan on stove

  • 1 frying chicken, with skin cut up
  • 6 cups vegetable oil
  • 2 tablespoon swhite pepper
  • 1 teaspoon cayenne pepper
  • 2/3 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 tablespoon salt
  • 3 eggs
4.2/5 (82 Votes)

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Replicate a favorite restaurant recipe at home

  • 1 pound fettuccine or linguine
  • Salt to taste
  • 1 pound boneless, skinless chicken breast, cut into 2 inch pieces
  • 4 tablespoons olive oil, divided
  • 1/2 cup onion, chopped, divided
  • 2 cloves garlic, chopped, divided
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 cup white wine
  • 1/2 cup whipping cream or half and half
  • 1/2 cup +1 teaspoon Parmesan cheese, grated
  • 1 teaspoon ground pepper
  • 2 teaspoons dried parsley flakes
4.5/5 (62 Votes)

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Creamy Lemon Butter Chicken is a perfect weeknight meal that tastes like you've spent hours making it! Serve with ...

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon paprika
  • Pinch of salt and pepper
  • 1 teaspoon dried thyme
  • 3 tablespoons unsalted butter
  • 3 cloves garlic
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • 1 lemon
  • 2 cups baby spinach
  • 1 cup chicken broth
4.4/5 (63 Votes)

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Bring a large pot of water to a boil and add the pasta

  • For the meatballs:
  • 1 pound lean ground chicken
  • 1 cup panko bread crumbs
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • For the casserole:
  • 1 pound campanelle pasta (any small shape is fine, such as ziti)
  • 1 jar (about 1 1/2 pounds) marinara sauce
  • 2 cups grated mozzarella cheese
  • 1 teaspoon Italian seasoning
4.5/5 (64 Votes)

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Pat chicken dry with paper towels and season with salt & pepper

  • CHICKEN MIXTURE:
  • 1-1/2 to 2 lbs. boneless, skinless chicken thighs
  • Peanut or vegetable oil
  • BUTTERMILK MIXTURE:
  • 1/2 cup buttermilk
  • 1 T. minced fresh chives
  • 1 T. minced fresh cilantro
  • 1 tsp. minced fresh dill
  • 1 tsp. distilled white vinegar
  • 1 garlic clove, minced
  • 1/4 tsp. salt
  • pinch cayenne pepper
  • COATING:
  • 1 packet of Ranch Dressing and Seasoning Mix
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1-1/2 T. minced fresh chives
  • 1-1/2 T. minced fresh cilantro
  • 1/2 T. minced fresh dill
  • 3/4 tsp. garlic powder
  • 3/4 tsp. salt
  • pepper to taste
4.4/5 (66 Votes)

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Perfect springtime supper, or even for a lazy brunch, these chicken and asparagus crepes and easy to make, and deli...

  • 3 tablespoons unsalted butter, plus more for the dish
  • 2 1/2 cups shredded rotisserie chicken
  • 1 1/2 cups ricotta cheese
  • 3/4 cup grated parmesan cheese, plus more for serving
  • 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
  • Kosher salt and freshly ground pepper
  • 8 store-bought crepes (about 9-inches each)
  • 1 shallot, sliced
  • 1/2 pound asparagus, trimmed and cut into pieces
  • 3/4 cup low-sodium chicken broth
  • 1 teaspoon finely grated lemon zest
4.3/5 (80 Votes)

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Chicken and Asparagus Crepes Instant Pot Whole “Roast” Chicken