The best chicken recipes - 2272 recipes
More Chicken recipes
Gus's Fried Chicken
By Unicorn1259
You can now make the world famous Gus's Fried Chicken in the comfort of your own home
- 1 3 1/2 pound chicken cut into 8 pieces
- 1 quart buttermilk
- 3 cups flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- Peanut oil
Chicken Enchilada Soup - Chili's Style
By zeechef
Love the Chicken Enchilada Soup from Chili's? Then try this recipe
- 2 tablespoons vegetable oil
- 2 medium onions, diced
- 4 cloves garlic, minced
- 1 quart chicken stock
- 1 tablespoon chicken soup base
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon black pepper
- 1/4 to 1/2 teaspoon cayenne pepper, to taste
- 1 (8 oz). can tomato sauce
- 1 (19 oz.) can enchilada sauce (or two 10 oz. cans)
- 6 small corn tortillas*, minced
- 16 oz. Velveeta, cubed
- 1 cup co-jack cheese, shredded
- 1 22 oz. bag Tyson roasted and diced chicken, thawed
- 1 can whole kernel corn**, drained (optional)
- Garnishes: pico de gallo, sour cream, shredded cheese, crunchy tortilla strips
Cheddar Bacon Ranch Chicken Pasta
By chelseap09
Simple, easy and delicious pasta dish with bacon and cheddar cheese
- 1 pound mostaccioli or other short pasta
- 6 strips bacon, diced
- 1 tablespoon butter
- 2 chicken breast, boneless skinless halves, cut into bite-size pieces
- 2 tablespoons all-purpose flour
- 1 packet ranch dressing mix
- 2 cups milk
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Crock Pot Chicken Stroganoff - Weight Watchers 4 points +
By á-11084
You only need 4 ingredients and a crock pot to make this super simple and delicious chicken stroganoff
- 1 pound chicken breast, boneless, skinless, frozen
- 1 can Campbell’s 98% fat free cream of mushroom soup
- 16 ounce fat free sour cream
- 1 envelope Lipton onion soup mix
Crock Pot Sesame Chicken
By á-17861
Yum! This Crock Pot Honey Sesame Chicken is one of our family favorites
- 1 1/2 pounds chicken breasts, boneless, skinless
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons dried onion
- 2 tablespoons ketchup
- 1 tablespoon oil
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch dissolved in 3 tablespoons water
- Sesame seeds
Baked Boneless Skinless Chicken Tenders
By á-178187
This simple recipe for boneless skinless chicken tenders is easy to throw together
- 1 package boneless skinless chicken tenders
- 1 lemon
- Salt and Pepper, to taste
- Desired seasoning
Easiest Ever Chicken and Dumplings
By msippigrl
You'll love this quick and easy cheater version of a true Southern classic
- 3 cups cooked chicken, shredded or chopped
- 1 (14-ounce) package refrigerated Azteca burrito size flour tortillas, cut into 2- to 3-inch strips
- 8 cups chicken broth
- Chicken bouillon or 'Better Than Bouillon' chicken base, to taste
- Salt, to taste
- Black pepper, to taste
- Dash garlic salt
- Dash poultry seasoning, optional
- 2 to 3 tablespoons butter
- 1/2 cup whole milk
Chicken Bacon Ranch Grilled Cheese
By á-25138
The flavors of chicken, bacon and ranch go great on a grilled cheese sandwich
- 2 slices thick cut crusty bread
- 3 slices bacon, cut in half so you have 6 pieces of bacon
- 2 to 3 tablespoons ranch dressing
- 2 tablespoons butter
- 3 to 4 ounces leftover roasted chicken, thinly sliced
- 1 to 2 ounces extra sharp cheddar, thinly sliced
- Extra ranch dressing for dipping
Easy Orange Chicken Vegetable Stir-Fry
By Pattywak
Brighten up you night with this Orange Chicken Veggie Stir Fry for dinner!
- SAUCE
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon orange zest
- 2 large cloves garlic
- 1 teaspoon minced ginger
- optional sweetener like sugar, honey, agave, etc.
- STIR-FRY
- 1 pound chicken tender cut into cubes
- salt and pepper
- 3 tablespoons corn starch
- 4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.
- olive oil
- 1/2 cup medium yellow onion, chopped
Party-Friendly Mexican Chicken Roll-Ups
By á-6954
Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand
- 2 (8-ounce) packages cream cheese
- 2 cups cooked chicken, shredded
- 1 1/3 cups Mexican cheese blend, shredded
- 1 teaspoon garlic, finely minced
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- 4 green onions, chopped
- 1 (10-ounce) can Rotel, drained
- Cayenne pepper, to taste
- Salt, to taste
- 1/2 bunch cilantro, chopped
- 4 tortillas
Max & Erma's Chicken Tortilla Soup
By theresaoneil
This cheesy, spicy chicken tortilla soup makes a delicious and hearty meal, or an amazing start to a Mexican feast!...
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 8 ounces Velveeta processed cheese food, cubed
- 10 ounces can Rotel tomatoes and chilies
- 2 cups chicken, cooked and shredded
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt, to taste
- Pepper, to taste
- 4 to 6 flour tortillas
- Colby Jack cheese, shredded or Mexican blend cheese, shredded
Easy Slow Cooker Teriyaki Chicken
By Linda1128
Crazy easy to prepare! This slow cooked Chicken Teriyaki dish is a frequent meal in our rotation of dinners, it's ...
- 1 pound chicken, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
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