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A delicious casserole fashioned off of the great flavors and ingredients you'd find in a chicken tortilla

  • 8 multigrain flour tortillas
  • 3 cups chicken, chopped
  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 1 cup red pepper, chopped
  • 19 ounces black beans
  • 14 ounces canned corn
  • 1 teaspoon chili powder
  • 3 cups salsa
  • 1 1/2 cups sour cream
  • 1 1/2 cup jalapeno monterey jack cheese, shredded
  • 1 1/2 cup cheddar cheese, shredded
  • 1 tablespoons cilantro, finely chopped
4.4/5 (164 Votes)

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These slow cooker chicken and dumplings made with Grands! Jr

  • 2 tablespoons butter
  • 4 boneless, skinless chicken breast or 6 skinless chicken thighs
  • 1 onion, finely diced
  • 2 cans of cream of chicken soup
  • 2 small packages Grands Jr biscuits (10 biscuits)
  • flour
4.2/5 (198 Votes)

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This BBQ Chicken is cooked quickly in the pressure cooker and then gets crispy skin with barbecue glaze under the b...

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 cup BBQ sauce
  • 1/2 cup water
  • 1 (4-pound) whole chicken, quartered, with skin removed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
4.1/5 (195 Votes)

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The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home

  • 2 pounds chicken pieces, boneless and skinned
  • 1 egg
  • 1 1/2 teaspoons salt
  • White pepper
  • Oil for frying
  • 1/2 cup plus 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon ginger root, minced
  • 1 teaspoon garlic minced
  • 1 dash red hot chilies
  • 1/4 cup green onions, chopped
  • 1 tablespoon white rice wine
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • 2 teaspoons orange zest, minced
  • 1/4 cup orange juice
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons chicken stock
  • 1 tablespoon light soy sauce
4.4/5 (160 Votes)

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Chicken Combine first 6 ingredients and mix well

  • Chicken
  • Juice of 1 lemon (3Tbsp)
  • 3 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp basil or oregano
  • 2 boneless, skinless chicken breasts
  • Pasta
  • 2 cups dried penne pasta
  • 2 Tbsp butter
  • Juice of 2 lemons (6 Tbsp)
  • 1 Tbsp minced garlic
  • 1/2 cup half and half (or heavy cream)
  • 2 tsp dried basil
  • 2 Tbps capers
  • 1/2 cup grated parmesan cheese
4.4/5 (162 Votes)

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Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best!

  • 2 - 8 ounce packages cream cheese, softened
  • 1 1/3 cup shredded Mexican blend cheese
  • 1 teaspoon garlic, finely minced (I used my garlic press)
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • Cayenne pepper, to taste
  • Salt to taste
  • 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
  • 1/2 bunch cilantro, chopped
  • 4 green onions, chopped
  • 10 ounce can Rotel tomatoes
  • 1 package jalapeno cheddar tortillas
4.4/5 (156 Votes)

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This recipe is a perfect recipe for weekly meal prep or a healthy and delicious dinner option

  • 4 boneless chicken breasts
  • 1 package frozen chopped spinach
  • 1/4 cup parmesan cheese
  • 1/4 cup olive oil
  • 1/4 teaspoon salt and pepper (or to taste)
  • 8 ounces cream cheese
  • 2 eggs
  • Italian bread crumbs
4.4/5 (148 Votes)

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This copycat recipe for the Pick Up Stix original is spicy, gingery, garlicky, and overall very flavorful

  • SLURRY MIX:
  • 1 teaspoon chili oil or sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 spring onions, washed, white parts sliced very thin and green sections reserved
  • 3 tablespoons soy sauce
  • 3/4 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • CHICKEN:
  • 1 pound white or dark chicken, cut in small chunks
  • Cornstarch
  • Peanut oil
3.8/5 (431 Votes)

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Ever had the Cheese Cake Factory's Crispy Chicken Costoletta with lemon sauce? If not, don't worry as we got you co...

  • CHICKEN:
  • 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
  • 2 lemons, zest of
  • 1 1/2 cups plain breadcrumbs
  • 2 tablespoons parmesan cheese, freshly grated (optional)
  • 2 eggs, whisked
  • 2 tablespoons water
  • 3 tablespoons flour
  • 1 teaspoon ground pepper
  • 1 teaspoon kosher salt
  • LEMON SAUCE:
  • 2 garlic cloves, finely minced
  • 1 tablespoon canola oil
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh lemon juice, plus
  • 1 teaspoon fresh lemon juice
  • 1/8 cup chicken stock
  • Kosher salt
  • Fresh ground pepper
  • 1 tablespoon unsalted butter
3.9/5 (313 Votes)

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While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste

  • 1 cup Panko or traditional bread crumbs
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 skinless, boneless chicken breasts
  • Cooking oil spray
4.5/5 (128 Votes)

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Very yummy and healthy, throw this is the crockpot on your way out to work and have it ready when you come home

  • 1 pound chicken breast, boneless skinless, frozen
  • 11 3/4 ounces fat-free cream of mushroom soup
  • 16 ounces fat free sour cream
  • 1 (1 1/4-ounce) envelope dry onion soup mix
4.4/5 (143 Votes)

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This jalapeno chicken dish has been added to many Chinese buffets in recent years

  • 1 pound chicken breasts, boneless skinless ,cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 4 cups vegetable oil + 2 teaspoons vegetable oil
  • 1/2 teaspoon garlic, chopped
  • 1 teaspoon rice wine
  • 2 tablespoons soy sauce
  • 2 jalapeno peppers, sliced
  • 2 tablespoons sugar
4.1/5 (209 Votes)

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Chinese Jalapeno Chicken Tortilla Chicken Casserole