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The best chicken recipes - 2272 recipes

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Olive Garden's newest entree, Chicken & Shrimp Carbonara, was inspired during the chefs' recent trip to the Italian...

  • MARINATED CHICKEN OR SHRIMP:
  • 1 cup extra virgin olive oil
  • 1 cup hot water
  • 1 tablespoon Italian seasoning
  • 1 tablespoon chopped garlic
  • 3 pounds chicken strips or large shrimp, peeled and deveined shopping list
  • SAUCE:
  • 1 cup butter
  • 1 1/2 teaspoon chopped garlic
  • 3 tablespoon bacon bits
  • 3 tablespoon all-purpose flour
  • 1 cup parmesan cheese, grated
  • 4 cups heavy cream
  • 4 cups milk
  • 1/4 cup bacon base
  • 1/2 teaspoon black pepper
  • 2 boxes (14 ounce each) of any long pasta (spaghetti, linguine, etc.) cooked using instructions on package
  • 1/4 teaspoon salt
  • TOPPING:
  • 3 tablespoons romano cheese, grated
  • 3 tablespoons parmesan cheese, grated
  • 1 3/4 cups mozzarella cheese, shredded
  • 1/2 cup panko breadcrumbs
  • 1 1/2 teaspoon garlic, chopped
  • 1 1/2 tablespoons butter, melted
  • 2 tablespoons parsley, chopped
  • Marinated chicken strips (or shrimp) from step 1
  • 1 1/2 cups roasted red peppers, cut into small strips
  • 1/4 cup bacon bits
3.8/5 (707 Votes)

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Easy to make Cheesy Chicken 'n Spinach Pinwheels are perfect for dinner

  • 1 (9 ounce) box frozen chopped spinach
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 clove garlic, finely chopped
  • 2 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely chopped cooked chicken
  • 3/4 cup shredded Asiago cheese
  • 1/4 cup mayonnaise or salad dressing
  • 1 (8 ounce) can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 egg, beaten
4.5/5 (223 Votes)

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Crispy Cheesy Chicken is served topped with a sour cream and chicken gravy

  • SAUCE:
  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 3 cups cheddar cheese, grated
  • 1 teaspoon dried parsley
  • 1 (10-ounce) can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter
4.2/5 (276 Votes)

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El Pollo Loco Chicken is made with a delicious marinade

  • 1 tablespoon white vinegar
  • 2 cloves of garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon crumbled dried oregano
  • 1/8 teaspoon ground pepper
  • 1/4 teaspoon mild chili peppers finely minced (the key is to make sure they are VERY finely minced)
  • 6 ounces pineapple juice
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 4 pounds of chicken for frying, cut up in the size you plan to serve
3.7/5 (454 Votes)

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Boneless chicken breasts are stuffed with mozzarella cheese, topped with rosemary and parsley, and baked with butte...

  • 4 chicken breasts, boned
  • 1/2 cup butter
  • 2 tablespoons parsley
  • 1/2 teaspoon rosemary
  • 1/4 pound mozzarella cheese
  • 2 eggs, beaten
  • 1 cup Italian bread crumbs
  • 1/2 cup white wine
  • Flour
4.3/5 (255 Votes)

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This Buffalo Chicken Dip is spicy and creamy, perfect for your next party

  • 1 1/2 cups chicken, cooked and shredded or 1 (12-ounce) can chunk chicken, drained
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
  • 3/4 cup Cheddar cheese, shredded
  • Blue cheese crumbles (optional)
4.4/5 (206 Votes)

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A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho

  • MARINADE:
  • 2 pounds chicken tenders
  • 3 to 4 cups vegetable oil, for cooking
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
4.6/5 (189 Votes)

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Make this low carb dish for your family

  • 6 thinly sliced chicken breasts
  • 1 container green onion cream cheese, softened
  • 1/4 c. olive oil
  • 1/2 c. chicken stock/broth
  • 1 large pkg. sliced mushrooms, wiped off
  • 1 small bag fresh baby spinach
  • Herb and Garlic Seasoning, to taste
  • freshly ground black pepper, to taste
  • salt, to taste
  • 8 oz. Mozzarella cheese, shredded
3.8/5 (605 Votes)

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Chinese Honey Chicken is so easy to make at home, you won't be stopping for take out! Serve with rice, and don't f

  • BATTER:
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • 4 tablespoons cornstarch
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • SAUCE:
  • 1 1/2 tablespoons oil
  • 2 teaspoons ginger, minced
  • 3 tablespoons garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • 1/2 cup water
  • 1 teaspoon cornstarch, mixed with 1 teaspoon water
  • Sesame seeds, for garnish
4.1/5 (280 Votes)

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Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.3/5 (218 Votes)

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No take out here, a simple and easy recipe for one of my favorite Applebee's dishes

  • 2 tablespoons stir-fry sauce, any brand
  • 4 tablespoons Asian sesame vinaigrette dressing
  • 1 tablespoon olive oil
  • 4 tablespoons coleslaw dressing
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 2 to 4 wonton wrappers
  • 2 tablespoons green onion tops
  • fresh cilantro, to taste
  • 1 cup cooked chicken breast, diced
  • 1 cup shredded cabbage
3.8/5 (1203 Votes)

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Looking for a quick and easy meal? Chicken, tortillas, cream of chicken soup, diced tomatoes and cheddar cheese

  • 2 - 10 3/4ounce can reduced fat and reduced sodium condensed cream of chicken soup
  • 1 10 ounce can diced tomatoes with green chiles, undrained
  • 12 (6 or 7 inch) corn tortillas, cut into thin bite-size strips
  • 3 cups cubed cooked chicken (about 1 pound)
  • 1 cup shredded taco cheese (4 ounces)
4.4/5 (201 Votes)

Any burning questions? Our chefs answer!

Quick Chicken Tortilla Bake Olive Gardens Chicken or Shrimp Carbonara