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A lighter version of the classic dish Chicken Cordon Bleu

  • 12 (3-ounce) boneless skinless chicken breasts, thinly sliced
  • Salt, to taste
  • Black pepper, freshly ground
  • 1 large egg
  • 2 large egg whites
  • 1 tablespoon water
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 6 slices lean deli ham, cut in half
  • 6 slice Sargento reduced fat Swiss cheese, cut in half
4.6/5 (40 Votes)

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40 minutes from oven to platter, our spicy Buffalo Chicken cupcakes are made from Pillsbury thin pizza crust filled...

  • 2 cups cooked chicken breast, shredded
  • 2 tablespoons dry ranch dressing mix, from 1 ounce package
  • 3/4 cup cayenne pepper hot sauce
  • 1 container (8 ounces) whipped cream cheese spread
  • 1 container (6 ounces) Yoplait® Greek Fat Free plain yogurt
  • 1 can Pillsbury® refrigerated thin pizza crust
  • 1 cup mozzarella cheese, shredded (4 ounces)
4.3/5 (55 Votes)

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Boil pasta. While pasta is cooking, season and cook chicken and onions in 1 tablespoon olive oil

  • 2 pound chicken breast, cubed
  • seasoning salt
  • 1 pound asparagus, cut into 1-2" pieces
  • 1 pound penne or fisilli pasta
  • 1 large onion, chopped
  • 1 cup -1 1/2 cup grated mozzarella cheese
  • 3/4 cup panko bread crumbs (or other bread crumbs)
  • 1/4 cup (or a little less) + 1 Tablespoon olive oil
4.5/5 (45 Votes)

created this gooey delicious chicken breast entree tonight

  • mix marinade:
  • boneless chicken breasts
  • bacon
  • maple syrup
  • dijon mustard
  • splash of vinegar
  • salt/ pepper
  • cup of strong black coffee , cold in temp..please
  • coating:
  • brown sugar
  • chili powder
4.5/5 (38 Votes)

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Just like Mama used to make

  • 2 large Chicken Breasts; Shred
  • 1 can Crescent Rolls
  • 1 10.5 oz Cream of Chicken Soup
  • 1/2 can of broth; Use cream of chicken can
  • 1/2 can milk; Use cream of chicken can
  • 1 tablespoon All purpose flour
  • 6 oz shredded cheese
  • Pinch pepper and salt, for taste
3.9/5 (298 Votes)

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Adapted recipe by beelittlefood

  • 500 g chicken
  • 750 ml light coconut milk
  • 4 slices medium-thick ginger root
  • 3 stalks lemongrass
  • 5 kafir lime leaves
  • 4 Indonesian bay leaves (daun salam)
  • 1 tablespoon tamarind pulp
  • 4-5 tablespoon vegetable oil
  • Opor ayam spice paste
  • 6 shallots
  • 6 cloves garlic
  • 1 tablespoon coriander seeds
  • 1 teaspoon white peppercorns
  • 3 candlenuts
  • salt and sugar to taste
  • Garnishes
  • Kaffir lime leaves
  • Fried shallots (mine is store bought fried shallots)
5/5 (5 Votes)

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Use a "pot in pot" and cover with foil

  • 2 chicken breasts, thawed
  • 1-12 oz pkg of frozen corn (I used a roasted corn blend with bell peppers,
  • onions, and black beans)
  • 1 cup jarred salsa
  • 1 T taco seasoning
  • 4 sweet pickled jalapeno slices (use less or none if you don't like spicy)
  • 2-4 oz sour cream
4.4/5 (50 Votes)

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A delicious from-scratch recipe for pukka yellow curry with chicken drumsticks

  • 2 onions
  • 4 cloves garlic
  • 1 thumb-sized piece ginger
  • 2 yellow peppers
  • 1 cube chicken boullion
  • 1 to 2 fresh red chillies
  • 1/2 a bunch fresh cilantro
  • 1 teaspoon runny honey
  • 1 level teaspoon ground turmeric
  • 2 teaspoons curry powder
  • 8 higher-welfare chicken drumsticks
  • Olive oil
  • 1 (400-gram) tin of chickpeas
  • 1 teaspoon tomato purée
  • 1 1/2 cups basmati rice
  • 1 lemon
  • Fat-free natural yogurt , to serve
4.2/5 (75 Votes)

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You won't be disappointed, this version tastes just like the real deal

  • THE BEST HONEY MUSTARD:
  • 4 chicken breasts, halves, skinless, boneless
  • 1 tablespoon vegetable oil
  • 2 cups mushrooms, sliced
  • 2 tablespoons butter
  • Salt and Pepper to taste
  • Paprika
  • 12 slices Bacon, fully cooked
  • 1 cup Monterey Jack Cheese and 1 cup shredded Cheddar Cheese, shredded (or 2 cup shredded Mexican Blend Cheese)
  • 1 cup mayonnaise (as always we suggest Duke's Mayonnaise -- this southern favorite is all we ever use.)
  • 4 tablespoons sugar
  • 4 tablespoons cider vinegar
  • 6 tablespoons honey
  • 2 tablespoons French mustard (or any other kind works)
  • 2 tablespoons soy sauce
4.5/5 (52 Votes)

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1.Preheat grill for high heat

  • 2 tbsp reduced fat or regular peanut butter
  • 1 tbsp fresh lime juice
  • 2 tsp soy sauce
  • 2 cloves garlic, chopped
  • 1/3 tsp red curry powder
  • 1 dash ground cayenne pepper
  • 4 skinless, boneless chicken breast
4.9/5 (15 Votes)

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Grill or bake the perfect chicken wings to enjoy at your football watch party or by the pool! There is a sauce fit

  • 2 lbs Chicken Wings, cut into two pieces with tips removed
4.2/5 (69 Votes)

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Delicious popcorn chicken flavored with buttermilk and chipotle chiles in adobo sauce, then fried

  • 2 chicken breasts
  • 1 cup buttermilk
  • 1/2 cup canned chipotles in adobo, puréed
  • 2 cups flour
  • Pepper, to taste
  • Salt, to taste
  • 1 bunch cilantro, chopped
4.5/5 (45 Votes)

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Chipotle Popcorn Chicken Recipe Skinny Chicken Cordon Bleu