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The best chicken bake recipes - 277 recipes

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Rinse chicken, then pat dry with paper towels and arrange in a 9x13” glass baking dish

  • 3 pounds chicken breasts and drum sticks, cut into 1-2” strips
  • 2 cups low-fat buttermilk
  • 4 cups cornflakes
  • 1 tablespoon lemon pepper
  • 1 teaspoon dried oregano
  • 2 teaspoons dried basil
  • Sea salt, to taste
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Preheat oven to 375. Combine buttermilk, mustard and salt in a medium bowl

  • 1/2 c buttermilk
  • 2 tsp Dijon mustard
  • 1/4 tsp salt
  • 4 skinless, boneless chicken breasts
  • 1 c bread crumbs
  • 3 tbsp chopped fresh parsley, divided
  • 2 tbsp grated Parmesan cheese
  • 1 tsp dried basil
  • 1/2 tsp dried tarragon
  • 2 tbsp melted butter or margarine
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Serve with new potatoes and steamed vegetables, such as spinach, snow peas, broccolini or a combination of the thre...

  • Four 6 oz (175 g) boneless, skinless chicken breasts
  • Salt and freshly ground pepper
  • 1/3 cup (75 mL) chopped almonds
  • 1/3 cup (75 mL) chopped pecans
  • 1/3 cup (75 mL) chopped pistachios
  • ¼ cup (50 mL) chopped parsley
  • 1 tbsp (15 mL) chopped fresh thyme
  • 3 tbsp (45 mL) Dijon mustard
  • 1 tbsp (15 mL) white wine vinegar
  • 1 tbsp (15 mL) olive oil
  • 2 tbsp (25 mL) unsalted butter
  • Mustard Sauce
  • ½ cup (125 mL) dry white wine
  • 1 tbsp (15 mL) chopped shallots
  • 1 cup (250 mL) whipping cream
  • 1 tbsp (15 mL) grainy mustard
  • 1 tsp (5 mL) lemon juice
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When your chips turn to crumbs, use them up in this slightly spicy chicken dinner

  • 1 egg
  • 2 tsp (10 mL) hot sauce
  • 4 cups (1 L) barbecue or all-dressed potato chips
  • 4 bone-in chicken legs or breasts
  • 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
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Prep Time: 15 Minutes Cook Time: 40 Minutes Ready In: 55 Minutes

  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 3/4 cup dry bread crumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 cups shredded Cheddar cheese
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 8 skinless, boneless chicken breast halves - pounded thin
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From the Kraft Foods website

  • 4 oz cream cheese, softened
  • 1 pkg (10oz) frozen chopped spinach, thawed and well drained
  • 1 1/4 cups mozzarella cheese
  • 6 tablespoons grated parmesan cheese
  • 6 small boneless skinless chicken breast halves, pounded to 1/4 inch thickness
  • 1 egg
  • 10 RITZ crackers, crushed (about 1/2 cup)
  • 1 1/2 cups spaghetti sauce, heated
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Adapted from an old recipe of my mother

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil (divided in half)
  • 2 tablespoons of butter (divided in half)
  • 2 onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon flour
  • 2 teaspoons Dijon mustard
  • 1/2 cup rose wine
  • 1 cup chicken stock
  • 2 sprigs thyme, leaves picked (optional)
  • 1 teaspoon honey
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Cindy's recipe from Richard Simmons TV show

  • 1-2 lb. chicken
  • 2 cloves garlic
  • 1/2 c lime juice
  • 2 c. chicken broth
  • 1 T gelatin
  • 6 limes
  • fresh pepper
  • mint for garnish
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Pre heat oven to 400 Rub seasoning all over chicken Place can inside chicken and cook it upright Pour hot sauce o

  • 1 Can of lager beer. Discard half
  • Place can in middle of cooking try
  • 1 tbsp paprika
  • 1 tbsp chili
  • 1 tbsp salt and garlic powder
  • 1 tbsp sugar
  • s
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Nicely browned chicken thighs with a creamy lemony butter sauce with fresh spinach

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon paprika
  • Salt and Pepper to taste
  • 1 teaspoon dried thyme
  • 3 tablespoons unsalted butter
  • 1 cup chicken broth
  • 3 cloves of garlic
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese, grated
  • 1 lemon
  • 2 cups baby spinach
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PREP 10 mins COOK 45 mins READY IN 55 mins Directions Preheat oven to 400 degrees F (200 degrees C)

  • Original recipe makes 4 to 6 servingsChange Servings
  • 8 chicken thighs
  • salt and pepper to taste
  • 1 (10 fluid ounce) bottle oyster sauce
  • 2 teaspoons minced garlic
  • 3/4 cup white sugar
  • 1/4 cup water
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Add 8 pieces of lasagna pasta to a large pot of boiling water

  • FILLING:
  • 8 lasagna pasta cooked & drained
  • 1 pound bacon, diced, cooked & drained
  • 1 small red or yellow onion
  • 6 cloves of garlic, crushed
  • 2 chicken breasts, cooked and shredded
  • 2 cups of Alfredo cream sauce
  • 1/2 cup mozzarella ( to sprinkle on top)
  • 1/2 cupe grated parmesan (to sprinkle on top)
  • 1 cup ricotta cheese
  • 1/2 cupe sour cream
  • 6 oz cream cheese
  • 1/2 cup grated parmesan
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • salt and pepper for taste
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