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The best chicken bake recipes - 277 recipes

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Put chicken in pan. Pour soups over chicken

  • Chicken pieces – bone in
  • 1 can of Cream of Mushroom Soup
  • 1 can of Cream of Chicken Soup
4/5 (2 Votes)

By

Preheat oven to 350 degrees

  • 4 chicken breasts
  • 2 tbsp. dark brown sugar
  • 1/4 cup Mrs. McGarrigle's Creamy Champagne Mustard
  • 1/4 cup Bourbon
  • 2 green onions, thinly sliced
  • sea salt to taste
  • 1 tsp. Worcestshire sauce
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • 2 green onions, thinly sliced
  • 1/3 cup chicken stock or water
3.3/5 (4 Votes)

By

Preheat oven to 365ºF. Lightly coat an 8 X 8 X 2-inch baking dish with nonstick cooking spray; set aside

  • 1/2 cup all-purpose flour
  • 1/4 tsp table salt
  • 1/8 tsp cayenne pepper
  • 3 oz buttermilk
  • 3/4 cup corn flakes crumbs
  • 1 pound boneless, skinless chicken breast(s), four 4 oz pieces
4.7/5 (3 Votes)

By

Everything's better cooked on a cast iron skillet! Follow the directions for preparing your bird, and you can use g...

  • 1 whole chicken, 3 to 4 pounds, backbone removed
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • 2 tablespoons unsalted butter
4/5 (1 Votes)

By

Nutritional Information Servings Per Recipe: 4 Amount Per Serving Calories: 274 Total Fat: 10

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 yellow onion, chopped
  • 1 cup cottage cheese
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons Cajun-style seasoning
  • 2 tablespoons melted butter
4/5 (1 Votes)

By

I know it seems like a lot of garlic and I was afraid of it at first, but it truly is not

  • 2 egg yolk
  • 4 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves
  • 2 1/2 tablespoons butter
  • 1 cup dry bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried parsley
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon salt
  • 1 tablespoon ground black pepper
3/5 (2 Votes)

By

Heat oven to 350. Place chicken in a greased 13×9 baking dish, skin side up

  • 1 chicken, cut up (I use drumsticks)
  • 2 cans cream of chicken soup (or any other 'Cream Of...' soup)
  • 1/2 c. grated Parmesan cheese
4.5/5 (2 Votes)

By

I got this recipe from a google search

  • Chicken Wings:
  • 20 chicken wings
  • 1 cup flour
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Mild Sauce:
  • 1 can tomato soup
  • 1 tbsp. celery seed
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/4 c. brown sugar
  • 1/4 c. vinegar
4.3/5 (3 Votes)

By

HEAT oven to 350°F. PLACE chicken in 2 (13x9-inch) baking dishes

  • 3lb. (1.4 kg) bone-in skinless chicken pieces (breasts and/or thighs)
  • 1 can (398 mL) whole berry cranberry sauce
  • 1/2 cup Kraft Catalina Dressing
  • 1 env. (39 g) onion soup mix
3.7/5 (28 Votes)

By

Soak bread in water. Cook chicken livers in butter over medium heat, mashing livers while cooking

  • 1 pound day-old white bread loaf cut in cubes
  • 4 cups water
  • 1/2 pound chicken livers
  • 1/2 cup butter - (1 stick)
  • 1 tablespoon salt
  • 1 onion chopped
  • 1/2 cup chopped parsley
  • 1 1/2 cups chopped celery leaves
  • 2 1/2 cups chopped mushrooms
  • 1 teaspoon garlic powder or 1 minced garlic clove
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 egg slightly beaten
  • 1 tablespoon minced fresh sage
3.8/5 (34 Votes)

By

A simple and complete meal prepared on one sheet pan making clean up easy

  • 1/4 cup balsamic vinegar
  • 6 tablespoons honey
  • 2 to 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon red chili flakes
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 pounds chicken breasts (4 each), trimmed
  • 1 ­ 1/2 pounds baby red potatoes, quartered
  • 1 pint cherry tomatoes
  • 1 pound green beans, trimmed
3.6/5 (23 Votes)

By

Place chicken in single layer in 9-by-13-inch baking dish

  • 12 chicken thighs
  • 1/3 cup each: Dijon mustard, low-sodium soy sauce
  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 2 tbsp olive oil
  • 2 tbsp dried fines herbes (or mix of parsley flakes, chives, tarragon, chervil leaves)
  • 1 tsp fennel seeds
  • Kosher salt
  • Cracked black pepper
  • 2 About 2 cups chicken stock
4/5 (7 Votes)

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