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The best chicken bake recipes - 277 recipes

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6 points

  • 2 lbs boneless/skinless chicken breasts
  • 3/4 c Kraft tangy bacon Catalina salad dressing
  • (1/2 t pepper)
0/5 (0 Votes)

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Preheat oven to 400 degrees F

  • 1/2 cup mayonnaise
  • 2 tablespoons Tuscan Parmesan
  • Seasoning Mix
  • 4 (6-ounce) skinless, boneless chicken
  • breast halves
  • cup fine, ¹/3 dry breadcrumbs
0/5 (0 Votes)

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Preheat 350* Dip chicken in melted butter, then fiesta herb mix

  • 4 boneless skinless chicken breasts
  • 3 T. butter
  • 1 envelope Lipton Recipe Secrets Fiesta Herb with Red Pepper Soup Mix
  • 1/2 cup GF bread crumbs
0/5 (0 Votes)

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Chicken Preparation: 1

  • Sauce Preparation:
  • “Sunshine Barbeque Sauce”
  • 1 small yellow onion, diced
  • 1 small bunch green onions, diced
  • 3 cloves garlic, minced
  • 1 small sweet pepper (yellow or orange), diced
  • 4 ribs celery, diced
  • 2 tbsp sesame seeds
  • 2 tbsp sesame oil
  • 4 tbsp extra virgin olive oil
  • 9-12 oz. yellow mustard
  • 8 oz. light brown sugar (or less for a tangy, less sweet sauce)
  • ground ginger, to taste
  • 1 . Place all vegetables on sheet pan.
  • 2 . Drizzle with sesame oil and extra virgin olive oil.
  • 3 . Roast in oven until tender (about 15 min. at 450F).
  • 4 . Whisk mustard, brown sugar, sesame seeds, and ginger.
  • 5 . When vegetables are done, combine with mustard mix.
  • 6 . Allow to sit at least 30 minutes before use.
0/5 (0 Votes)

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So I made this for dinner tonight

  • 4 chicken breasts, boneless, skinless
  • 4 garlic cloves, minced
  • 4 tablespoons brown sugar
  • 3 teaspoons olive oil
0/5 (0 Votes)

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Preheat oven to 375 degrees

  • 2/3 c. LAND O LAKES Sweet Cream butter
  • 1/2 c. fine dry bread crumbs
  • 2 tbsp. grated Parmesan cheese
  • 1 tsp. EACH basil leaves and oregano leaves
  • 1/2 tsp. garlic salt
  • 1/4 tsp. salt
  • 2 chicken breasts, split (about 1.5 lbs)
  • 1/4 c. dry white wine or apple juice
  • 1/4 c. chopped green onion
  • 1/4 c. chopped parsley
0/5 (0 Votes)

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For the Jalapeno Ranch Dipping Sauce: Mix ingredients together (adding additional buttermilk until desired consist...

  • For the Jalapeno Ranch Dipping Sauce:
  • 1/4 cup mayo
  • 1/4 cup lowfat sour cream
  • 1/4 cup (plus 2 tablespoons) lowfat buttermilk
  • 1 tablespoon Hidden Valley Ranch Dressing (the powder)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • dash of cayenne
  • 5-6 hot pickles jalapeno slices, finely chopped
  • For the Chicken:
  • 4 chicken breasts (about 1 3/4 - 2 pounds total)
  • 1 bag Jalapeno Kettle Chips, crushed
  • 1 cup low fat buttermilk
  • 1 teaspoon salt
  • dash cayenne
0/5 (0 Votes)

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In a small bowl whisk together the sherry, soy sauce, sesame oil, and the lime juice

  • Lime Marmalade Dipping Sauce:
  • ¼ cup dry sherry
  • ¼ cup soy sauce
  • 1 Tbs. oriental sesame oil
  • 2 Tbs. fresh lime juice
  • finely grated zest of 1 lime
  • 2 cloves garlic, minced
  • 2 lbs. boneless, skinless chicken breasts, cut into 1-in. cubes
  • 1 ½ cups cashews, lightly toasted
  • ½ cup sesame seeds
  • ½ cup cornstarch
  • 1 ½ Tbs. minced fresh ginger
  • 1 16 oz. jar lime marmalade
  • 1 5 oz. Jar prepared white horseradish
  • 3 Tbs. Chopped fresh cilantro
0/5 (0 Votes)

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Marinate chicken for 1-2 days

  • 16 about 16 chicken breasts
  • 2 tbsp paprika
  • 1 tbsp salt and pepper mixed
  • 1/2 up milk
  • juice of 1 lemon
  • fresh parsley
0/5 (0 Votes)

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Saute celery and green onions in 1/4 cup margarine until tender

  • 1/3 cup celery chopped fine
  • 1/3 cup green onions chopped fine
  • 1/4 cup melted butter
  • 1/4 cup mayonnaise
  • 3/8 cup chicken broth
  • 1 1/2 teaspoons lemon juice
  • dash of hot sauce
  • 3/8 cup Italian bread crumbs
  • 1/3 cup shredded Swiss cheese
  • 1/3 cup flour
  • 1 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 chicken breasts skinless, boneless
  • 1/4 cup melted butter
  • 2 teaspoons paprika
  • 1/2 can cream of shrimp soup undiluted
  • 1/2 can shrimp well rinsed
2/5 (3 Votes)

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Saute 1/2 cup onion in a pan with 6 to 7 slices of bacon, diced

  • 6 - 8 boneless chicken breast halves placed in a 9' x 11' pan
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/4 cup vinegar
  • 2 T. Worcestershire
  • 1 T. crushed oregano
0/5 (0 Votes)

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Frugal Gourmet

  • 1 3-3 1/2 lb chicken
  • 2 T olive oil
  • 2 T lemon juice
  • 2 cloves garlic
  • 1/4 T oregano
  • 2 T dry white wine
  • pepper
1.7/5 (3 Votes)

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