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The best chicken bake recipes - 277 recipes

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Prehead oven 350 Put chicken in roasting pan (french white oval corning) Add 1 - 1 1/2 inchesof water in pan S...

  • Chicken
  • Parsley
  • Garlic Powder
  • Pepper
  • Salt
5/5 (1 Votes)

By

Preheat the oven to 350 °

  • 1/4 cup I Can Not Believe It’s Not Butter, melted (or butter, I try to make it a little healthier)
  • 1 envelope Italian Salad Dressing Mix
  • 2 Tablespoons Lemon Juice
  • 1 Roasting Chicken (at least 6 lbs)
  • 2 teaspoons Oregano
4.3/5 (17 Votes)

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For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the gar...

  • For the Barbeque Sauce:
  • 1 tablespoon butter
  • 4 -5 cloves garlic – chopped fine
  • 1 small red onion – diced
  • 1/4 cup Jack Daniel’s Single Barrel Whiskey
  • 1/4 cup brown sugar
  • 1 cup ketchup
  • 1/2 cup water
  • 1 tablespoon molasses
  • 2 tbs. vinegar
  • 1/2 tsp. salt
  • 1 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • For the Chicken thighs:
  • 10 bone-in chicken thighs with skin
  • Homemade Barbeque Sauce
4.2/5 (23 Votes)

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To prepare the sauce, place all the ingredients listed above into a small bowl and mix until well incorporated

  • Sauce:
  • 1 (8-oz) container 1 (8-oz) container sour cream
  • 1 (8-oz) jar 1 (8-oz) jar mayonnaise
  • 1 (1-oz) package 1 (1-oz) package ranch seasoning and salad dressing mix
  • 1/2 tsp 1/2 tsp ground black pepper
  • 4 Tbsp 4 Tbsp real bacon bits
  • 1 stalk 1 stalk celery, finely chopped
  • Wings:
  • 24 24 chicken wings
  • 1 tsp 1 tsp ground black pepper
  • 1 tsp 1 tsp celery salt
  • 1 (1-oz) package 1 (1-oz) package ranch seasoning and salad dressing mix
4.2/5 (23 Votes)

By

Preheat oven to 375 degrees F

  • 1 pound boneless, skinless chicken breasts, pounded to an even thickness
  • 1/3 cup real mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Oven Roasted Garlic Oil (optional, if tolerated)
  • 1/4 teaspoon ground black pepper
4/5 (19 Votes)

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Braised chicken with onions, bell peppers, garlic, green and Kalamata olives, artichoke hearts

  • 4 pounds skinless, bone-in chicken thighs
  • 2 teaspoons coarse salt, plus more for seasoning
  • 1 teaspoon black pepper, freshly cracked
  • 1 teaspoon paprika
  • 1/2 cup all-purpose flour
  • 1/4 cup canola oil
  • 1 medium white onion, large dice
  • 4 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1/4 cup sherry vinegar
  • 24 Manzanilla olives (green), pitted
  • 24 Kalamata olives, pitted
  • 8 ounces jarred artichokes hearts, drained, rinsed and quartered
  • 4 Roma tomatoes, seeded and chopped
  • 1 quart low sodium chicken broth
  • Lemon wedges for serving
3.8/5 (19 Votes)

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Find more recipes at: baconbuttercheesegarlic

  • 5 boneless chicken breasts 8
  • 10 slices Mozzarella cheese, cut into 1/8 inch slices 1 T garlic powder 1 T seasoned salt, like Lawry's 1 teaspoon pepper
  • creamed spinach
  • 1 large bag of spinach leaves
  • 4 oz cream cheese
  • 1/4 c shredded parmesan
  • 2 cloves garlic
  • 2 t olive oil
  • 3 t red onion
  • Mushrooms
  • 8oz pkg mushrooms
  • 1/2 stick butter
  • 2 t olive oil
  • 1/2 c white wine(I used red wine vinegarette)
  • 2 cloves garlic
4.4/5 (5 Votes)

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from what katie eats cookbook

  • 2 lbs chicken legs, skinned
  • salt and pepper
  • 1 tbsp olive oil
  • 1 small red onion finely diced
  • 3 cloves garlic minced
  • 1 cup tomato ketchup
  • 1/2 cup wholegrain mustard
  • 1/3 cup honey
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
  • 3 tbsp lea and perrins
  • 3 tbsp balsamic vinegar
  • handful sesame seeds
4.3/5 (15 Votes)

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Preheat oven to 425 and grease a large baking sheet with nonstick spray

  • 3-4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • 1 1/2 cups panko breadcrumbs
  • 3 eggs + 3 tablespoons water
  • 1/3 cup flour
  • sauce
  • 1/3 cup Frank's hot sauce (this brand really makes the sauce!)
  • 2/3 cup brown sugar
  • 1/2 cup sugar
  • 3 tablespoons ketchup
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon salt
  • 1 tablespoon water
4.2/5 (19 Votes)

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COMBINE ALOUETTE, ZUCCHINI, PARSLEY, OLIVE OIL, AND ALMONDS AND SALT AND PEPPER IN FOOD PROCESSOR

  • 4-6 CHICKEN BREASTS
  • 1 CONTAINER ALOUETTE GARLIC AND HERB CHEESE
  • 2 CUPS SHREDDED ZUCCHINI
  • 1/2 CUP FINELY SHREDDED FRESH PARSLEY
  • ITALIAN BREAD CRUMBS
  • 1 LARGE EGG
  • 2 TBSPS OLIVE OIL
  • SALT AND PEPPER TO TASTE
  • 1/2 CUP SLICE ALMONDS
4.4/5 (10 Votes)

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Justin Wilson's recipes

  • 1 T. flour
  • salt
  • 2 c. onion sliced
  • 1/2 c. parsley
  • 1/2 c. water
  • 1/2 T. Worcestershire
  • 1/4 t. betts
  • 20 chicken thighs(without skin and bone)
  • Red pepper
  • 1/2 c. ball pepper sliced
  • 1/2 T. garlic
  • 1/2 c. white wine
  • 1/2 T. soy souse 1 cooking bag
4/5 (10 Votes)

By

Pre-heat oven to 375 degrees F

  • Boneless, skinless chicken thighs (amount suited to the number of people you are feeding): you may need to cut larger thighs in half
  • Bacon - two slices per thigh
  • Salt and Pepper
  • Olive Oil
4.3/5 (9 Votes)

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