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The best chicken bake recipes - 277 recipes

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RINSE AND PAT DRY ALL THE CHICKEN BREASTS

  • 4 CHICKEN BREASTS
  • CANADIAN BACON OR HAM
  • PEPPER JACK CHEESE
  • 1- 16 OUNCE JAR OF GARLIC ALFREDO SAUCE
  • 1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )
  • 1 CUP FLOUR ( MORE IF NEEDED )
  • 1 TSP SALT
  • 1 TSP PEPPER
  • 1 CUP MILK
  • 1 EGG
4.5/5 (10 Votes)

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Found this recipe in the Chicago Tribune, nearly 25 years ago

  • olive oil
  • 2 large onions, coarsely chopped
  • 3 large garlic cloves, coarsely chopped
  • 3 large frying chickens. cut up
  • salt & pepper
  • Two 28 oz cans Italian Whole Plum Tomatoes
  • 1 teasp sugar
  • 1/2 teasp red pepper flakes
  • 1/2 teasp salt
  • 1/4 teasp black pepper
  • 1/2 teasp oregano
  • 1/2 teasp basil
  • 1/2 teasp thyme
  • 1 bay leaf
  • 3 green bell peppers cut into strips
4.4/5 (9 Votes)

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Add some flavor to your chicken with this "Hunter Style" recipes

  • 2 tablespoons olive oil
  • 1 pound sweet fennel sausage links, cut into large pieces
  • 6 chicken thighs, bone-in and skin-on
  • Kosher salt and freshly ground black pepper
  • 1 cup thickly sliced cremini mushrooms
  • 1 cup frozen pearl onions, thawed
  • 1 cup diced red bell peppers
  • 1 head garlic, roasted
  • 1/2 teaspoon red pepper flakes
  • 1 cup dry red wine
  • 1 cup chicken stock
  • 1 cup marinara sauce
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 tablespoons fresh flat-leaf parsley leaves
4.2/5 (5 Votes)

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Combine all of the ingredients for the brine in a soup pot

  • For the Brine:
  • 3 lbs. boneless chicken breast
  • 15 oz. can cannellini beans – drained
  • 1 tsp. ground cloves
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • Water to cover the chicken
  • For The Sauce:
  • 2 green tomatoes
  • 3 cloves of fresh garlic
  • 1/4 cup Italian parsley
  • 1/4 cup fresh basil
  • 1 small red onion
  • 3-4 tablespoons olive oil
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • Juice of 1/2 lime
4.5/5 (4 Votes)

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1. Heat oven to 450. Set a wire rack on a foil-lined baking sheet

  • 12 chicken drumsticks
  • salt and pepper
  • 2 cups apple juice
  • 1/2 cup apple cider vinegar
  • 1/4 cup soy sauce (or coconut aminos)
  • 2 teaspoons honey
  • Grated zest of 1 lemon
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 teaspoons sesame seeds (optional)
  • 1 tablespoon unsalted butter
4.3/5 (24 Votes)

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Turn your chicken tenders up a notch with tender mozzarella, fresh tomatoes and a delicious pesto

  • 1 pound boneless, skinless, chicken tenders
  • 3 1/2 ounces basil pesto
  • 3 roma tomatoes, sliced
  • 8 ounces fresh mozzarella, sliced
  • Dash of salt
  • Dash of black pepper
  • Dash of parmesan cheese, shredded
  • Dash of Italian seasoning
3.9/5 (43 Votes)

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This recipe won a contest on a television show called The Chew

  • 4 pounds chicken legs and thighs, with skin (I used a chicken cut up, including breasts)
  • 1 cup artichoke hearts, halved (canned is fine)
  • 1 medium onion, cut into pieces same size as the artichokes
  • 1 pound white button mushrooms (halved or quartered)
  • 2 tablespoons brown mustard
  • 2-3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup red or white wine (you could also sub in chicken stock)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1 bay leaf
  • Kosher salt and pepper, to taste
4/5 (26 Votes)

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Chicken Legs and Thighs with a Garlic and Spice Rub is the meaty main course that is super easy to make

  • RUB:
  • 4 chicken thighs
  • 4 chicken legs
  • 4 medium to large cloves of garlic, chopped
  • 1/2 teaspoon of ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon dried oregano
  • 1 teaspoon brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon olive oil
4.4/5 (13 Votes)

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Preheat oven to 375. Place the chicken breasts in a large glass baking dish

  • 2 lbs boneless skinless chicken breasts cut in half (I used the organic free range chicken breast tenders from Trader Joe’s)
  • 8.5oz jar of julliane cut sun dried tomatoes
  • 8 garlic cloves, sliced thin
  • 2 tablespoons dried basil
  • Sea salt and black pepper to taste
3.8/5 (57 Votes)

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Meal in a dish - baked all at once

  • 1/4 cup balsamic vinegar
  • 6 tablespoons honey
  • 2 to 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon red chili flakes
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 lbs chicken breasts (4 each skinless, boneless or whatever)
  • 1-1/2 pounds baby red potatoes, quartered
  • 1 pint cherry tomatoes
  • 1 lb green beans, trimmed
4.5/5 (2 Votes)

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Stuffed Chicken Drumsticks are stuffed full of zesty spices like cilantro or Italian parsley, smoky cumin, turmeric...

  • STUFFING:
  • 8 chicken legs, with skin
  • juice of 1 lime
  • 1 cup cilantro or Italian parsley
  • 2 garlic cloves
  • 1 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon coriander
  • 3 tablespoons olive oil
4.1/5 (16 Votes)

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Chicken: Heat a cast iron frying pan, with a tablespoon of olive oil, over medium heat

  • Chicken:
  • 4 bone-in chicken breasts
  • 1 tbs. olive oil
  • Rub:
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1/2 tsp. ground coriander
  • Juice of 1/2 a lemon
  • 2 tbs. olive oil
  • Spiced Pickled Cabbage:
  • 1 head of red cabbage
  • 2 inch piece of fresh ginger – peeled and sliced thin
  • 1/4 cup of brown sugar
  • 1/4 cup of balsamic vinegar
  • 1/4 cup of red wine vinegar
  • 2 bay leaves
4.1/5 (11 Votes)

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Chicken Breasts with Spiced Pickled Cabbage CHICKEN CORDON BLEU WITH GARLIC ALFREADO SAUCE