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The best chicken bake recipes - 277 recipes

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Find more recipes at: wholeliving

  • Ingredients
  • 3 ounces baked whole-grain wheat crackers, such as Triscuits (about 12)
  • 1/3 cup fresh flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 can (28 ounces) diced tomatoes (no salt added), with juice
  • 1/2 medium onion (3 ounces), coarsely chopped
  • 2 garlic cloves, coarsely chopped (2 teaspoons)
  • 1 tablespoon extra-virgin olive oil
  • 2 large egg whites
  • 6 boneless, skinless chicken breast halves (6 ounces each)
  • 3 ounces part-skim mozzarella cheese, grated (about 1 cup)
  • 1 ounce pecorino Romano cheese, finely grated (about 1/2 cup)
4.6/5 (16 Votes)

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Oven Fried Chicken Legs and Thighs is the lightened up recipe that you've been looking for

  • FOR COATING:
  • 8 chicken legs
  • 8 chicken thighs
  • 2 cups milk
  • olive oil for drizzling
  • 1 1/2 cups flour
  • 1 1/2 cups cornmeal
  • 1 1/2 cups instant potato flakes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
4.5/5 (21 Votes)

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Outback's recipe

  • HONEY MUSTARD INGREDIENTS
  • 1/2 cup Dijon Mustard (I used Grey Poupon)
  • 1/2 cup honey
  • 3 tablespoons mayo
  • Squeeze of fresh lemon juice
  • CHICKEN INGREDIENTS
  • 4 boneless skinless chicken breast halves seasoned with salt and black pepper
  • 8 ounces sliced mushrooms
  • 1 tablespoon butter
  • 4 slices bacon, cooked
  • 6 ounces shredded Monterey Jack cheese
  • 6 ounces shredded Cheddar cheese
  • Chopped fresh parsley for garnish
4.6/5 (15 Votes)

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A crunchy chicken recipe flavored with garlic, herbs and lots of delicious butter

  • Pasta:
  • 4 boneless skinless chicken breasts
  • 2 garlic cloves, finely minced
  • 1 lemon, zest of
  • 1 teaspoon lemon juice
  • 4 ounces butter, softened
  • 1 tablespoon fresh parsley, chopped
  • salt and pepper, to taste
  • 2 tablespoons flour
  • 1 egg, beaten
  • 1/3 cup breadcrumbs
  • 1/2 package whole wheat spaghetti
  • 1 garlic clove, diced
  • 1 Tablespoon dried oregano
  • Olive oil for sauteing and drizzling
  • Salt (to taste)
  • Freshly ground pepper (to taste)
  • Freshly ground red chili pepper flakes
4.6/5 (23 Votes)

By

laaloosh.com March 16, 2013

  • 4 skinless, boneless chicken breasts (4oz each)
  • 1 cup cornflakes cereal
  • 1 packet dry Ranch dressing mix
  • 1/2 cup fat free sour cream
4.5/5 (17 Votes)

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If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce th...

  • Ingredients:
  • 4 supremes (boneless, skinless chicken breasts)
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • Big pinch white pepper
  • 5 tablespoons butter
  • 1 tablespoon minced shallot or green onion
  • 1/4 pound diced or sliced fresh mushrooms
  • 1/8 teaspoon salt
  • For the sauce:
  • 1/4 cup white or brown stock or canned beef bouillon
  • 1/4 cup port, Madeira or dry white vermouth
  • 1 cup whipping cream
  • Salt and pepper
  • 2 tablespoons freshly minced parsley
4.5/5 (17 Votes)

By

From: Taste of the South, Feb/Mar

  • Chicken:
  • 1 (3 1/2 to 4 lb) whole chicken
  • 1/2 tsp kosher salt
  • 4 carrots, sliced 3/4-inch thick (about 2 cups)
  • 1 lb small Yukon Gold potatoes, quartered
  • 1 large onion, quartered
  • Balsamic Sauce:
  • 3 tbsp balsamic vinegar
  • 3 tbsp. chicken broth
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • 1 tbsp. chopped fresh oregano
  • 2 tsp chopped fresh rosemary
4.4/5 (29 Votes)

By

Place the chicken breasts in a baking dish that has been sprayed with cooking spray

  • 4-6 boneless skinless chicken breasts
  • 1 cup sour cream
  • 1 clove minced garlic
  • 2 teaspoons lemon zest
  • 2 teaspoons Borsari salt (or 2 teaspoons salt and 1 teaspoon pepper)
  • 1 Tablespoon chopped chives
  • 2 Tablespoons chopped flat leaf parsley
  • 1/2 cup panko crumbs
  • 1/2 cup Parmesan cheese
4.4/5 (10 Votes)

By

1. Preheat oven to 350 degrees F (175 degrees C)

  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted
4.4/5 (30 Votes)

By

Preheat oven to 400 degrees F

  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or more, to taste
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/3 cup julienned sun dried tomatoes in olive oil, drained
  • 1/4 cup freshly grated Parmesan
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 cup basil leaves, chiffonade
4.6/5 (12 Votes)

By

Instead of using flour, create a crunchy breading for your chicken with cornflakes

  • 4 bone-in, skinless chicken drumsticks
  • 4 bone-in, skinless chicken thighs
  • Coarse salt and freshly ground pepper
  • 1 large egg
  • 2 cups crushed cornflakes
  • 1 tablespoon olive oil
  • 1/2 teaspoon cayenne pepper, (optional)
4.6/5 (12 Votes)

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I never thought that dry ranch dressing mix would make the best chicken strips ever

  • 8 chicken breasts, boneless skinless (sliced into strips)
  • 1 cup corn flakes (crushed)
  • 3/4 cup parmesan cheese, grated
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 package (1 ounce) hidden valley dry ranch dressing mix
  • 1 cup milk
  • 1 egg
4.3/5 (36 Votes)

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Ranch Chicken Strips Best Chicken Parmigiana