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The best chicken bake recipes - 277 recipes

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The garlicky, Asian-inspired sauce lends the panko breaded chicken breasts and green, crisp broccoli its sticky swe...

  • SAUCE:
  • 1 1/2 pounds boneless, skinless chicken breast tenders
  • 1 cup buttermilk, or milk mixed with 1 spoonful vinegar
  • 1 cup panko breadcrumbs
  • 1/4 cup cornmeal
  • 1 tablespoon olive oil
  • Salt and pepper
  • 3 to 4 cups broccoli florets
  • 3 cloves garlic
  • 1 piece fresh ginger, 1-inch
  • 3/4 cup light soy sauce
  • 1/2 cup water
  • 1/2 cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon white vinegar
  • 2 teaspoons sambal oelek
4.5/5 (18 Votes)

By

Chicken rolls with garlic and black pepper is a healthy alternative to sausage and bacon

  • 2 chicken breasts
  • 4 garlic cloves (pressed)
  • 1 teaspoon black pepper
  • 1 teaspoon salt
4.6/5 (10 Votes)

By

After a wonderful Thanksgiving dinner with family and friends, I found myself with lots of leftovers

  • Leftover Spinach Dip
  • A single batch of this is made by mixing 24 oz sour cream, 1 pkg Hidden Valley Ranch Dip mix and 1 thawed & drained box of frozen spinach. Mix well to combined all ingredients and chill.
  • Boneless, skinless chicken breasts
  • Panko bread crumbs
  • The amounts will be dependant upon how much dip you have leftover.
  • Dip can be prepared using plain greek yogart in place of sour cream if you wanted to cut down on calories.
4.1/5 (61 Votes)

By

brittanyangell.com January 15, 2014

  • Wet Mixture:
  • 1 lb Chicken Thighs, cut into strips
  • 1/4 cup hot sauce (I use Franks Original Hot Sauce)
  • 5 Tbs Butter (Dairy or Nondairy)
  • 1 Tbs Starch (Tapioca, Arrowroot or Potato Starch)
  • 5 Tbs Milk (Dairy or Nondairy)
  • Dry Mixture:
  • 1/2 Cup Tapioca (Or Arrowroot or Potato Starch)
  • 1/2 Cup Blanched Almond Flour
  • 1 tsp Black Pepper
  • 1/2 tsp Salt
4.4/5 (20 Votes)

By

1. Heat oven to 475. Line a baking sheet with foil and spray with cooking spray

  • 1 lb chicken tenderloins, cut into pieces
  • 1 cup buttermilk
  • 1/2 cup grated zucchini, squeezed dry with a paper towel
  • 2 cups cornflakes, finely crushed
  • 1/4 cup cornmeal
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
4.5/5 (15 Votes)

By

Lay chicken out flat. Season with Garlic, Basil, Salt and Pepper

  • Boneless Chicken Breasts
  • Mozzarella
  • Garlic
  • Basil
  • Salt
  • Pepper
4.1/5 (37 Votes)

By

Preheat oven to 400. Combine soup mix, Mayo & cheese

  • 4 Chicken (boneless & skinless)
  • 1 envelope garlic mushroom soup mix
  • 1/3 cup Mayo
  • 2 Tbs. breadcrumbs
  • 1/4 cup grated Parmesan cheese
4.4/5 (25 Votes)

By

1. Mix spices together and set aside

  • 6-8 boneless skinless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon chili powder
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 cup honey
  • 2 tablespoons apple cider vinegar
4.4/5 (26 Votes)

By

1. Preheat oven to 350 degrees

  • 2 (100 gram) chicken breasts
  • 3 Tbs minced garlic
  • 1/4 cup lemon juice
  • 1 Tbs dired oregano
  • 1/4 Tbs coarse ground pepper
  • 1/2 Tbs sea salt
  • 2 Tbs chopped parsley
4.1/5 (45 Votes)

By

Roast chicken and homemade stuffing is easy with this one skillet recipe! Everything cooks at once and only one pa

  • 1 (4 pound) whole chicken, giblets discarded
  • 6 tablespoons unsalted butter
  • 2 tablespoons minced minced fresh sage
  • 2 tablespoons minced fresh thyme
  • Salt and pepper
  • 2 onions, chopped fine
  • 2 celery ribs, minced
  • 7 ounces Italian bread, cut into 1/2-inch cubes, 6 cups
  • 1/3 cup low-sodium chicken broth
4.8/5 (8 Votes)

By

This roasted chicken may be simple to make, but there is nothing simple about the sophisticated blend of spices tha...

  • 2 tsp. salt
  • 1 tsp. white sugar
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground allspice
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cinnamon
  • 1 (4-pound) whole chicken
  • 5 cloves garlic, crushed
4.5/5 (17 Votes)

By

From Virginia's Kitchen

  • 2 cans of low fat refrigerator crescents
  • 1 can of healthy low sodium cream of Chicken Soup (26oz.)
  • 1 c. Of fat free cheddar cheese
  • 2 -3 boneless skinless chicken breasts
4.5/5 (21 Votes)

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Chicken Crescent Rolls Sticky Garlic Chicken and Broccoli