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The best chicken bake recipes - 277 recipes

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Mix the Italian Seasoning packet and the brown sugar

  • 1 whole chicken cut up
  • 2 packets Good Seasonings Dry Italian dressing mix
  • 1/2 cup brown sugar
4.3/5 (48 Votes)

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These are simply mouth-watering! You must try them right away! With a short list of ingredients, this is going to ...

  • 1/2 cup of balsamic vinegar
  • 1/2 cup of honey
  • 1/2 cup of light brown sugar
  • 4 tablespoons of soy sauce
  • 6 minced garlic cloves
  • 2 tablespoon of fresh minced ginger
  • 1 teaspoon of black pepper
  • 10 - 20 wings or 1-2 lbs of boneless chicken breast, cut into bitesize pieces
  • Parsley or cilantro for garnish (optional)
4.5/5 (32 Votes)

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Find more recipes at: pinterest

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lowry's Seasoning Salt
  • 6 bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • 2 Tbsp. Mayonnaise
  • 2 teaspoons dried onion flakes
  • 1 cup sliced fresh mushroom
  • 2 cup shredded Colby/Jack cheese
4.7/5 (21 Votes)

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1. Heat oven to 400. 2. Place the milk, cheddar cheese and breadcrumbs into three separate shallow dishes

  • 2 lbs boneless chicken tenders
  • 2/3 cup milk
  • 3 cups cheddar cheese, shredded
  • 2 cups Italian Breadcrumbs
  • 2 tablespoon butter, melted
  • 1 can Progresso Creamy Three Cheese cooking sauce (18 oz)
  • 1 tablespoon fresh parsley, chopped
4.5/5 (36 Votes)

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Find more recipes at: campbellskitchen

  • ounce package Kraft® shredded mozzarella cheese (about 1 cup) 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions
4.6/5 (25 Votes)

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Two simple ingredients, orange juice concentrate and honey, make an easy and delicious sauce to go on chicken

  • Kosher salt and freshly ground black pepper
  • 3 skin-on bone-in chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen orange juice concentrate
  • 4 tablespoons honey
4.6/5 (26 Votes)

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This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter

  • 1/4 cup fat-free, less-sodium chicken broth
  • 5 teaspoons butter, melted
  • 1 large garlic clove, minced
  • 1/2 cup dry breadcrumbs
  • 1 tablespoon grated fresh Parmigiano-Reggiano cheese
  • 1 teaspoon paprika
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 4 thin slices prosciutto (about 2 ounces)
  • 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
  • Cooking spray
4.2/5 (63 Votes)

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Preheat oven to 350°F. Mix together pepper jack cheese, cooked spinach, and Greek yogurt

  • 1 pound chicken breasts (thin)
  • 1 cup pepper jack cheese
  • 1 cup cooked spinach
  • 1/2 cup Greek yogurt
  • 2 tablespoons almond flour
  • 2 tablespoons Cajun seasoning
  • Cajun Seasoning
  • 2 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1 teaspoon sea salt
4.6/5 (26 Votes)

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Preheat oven to 425F. Line roasting pan with foil leaving 2-inch overhang, for easy clean up

  • 1/2 cup peach preserves
  • 1/4 cup Bourbon
  • 1 Tbs. apple cider vinegar
  • 4 bone-in chicken breasts, about 3 lbs.
  • 1 tsp. paprika
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. garlic powder
  • 1/8 tsp. cayenne
4.5/5 (32 Votes)

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Roasted Chicken Thighs with Lemon and Oregano delivers chicken with a super crisp skin, without adding much fat

  • 1 lemon
  • 4 large, or 8 small skin-on, boneless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 teaspoons olive oil, divided
  • 3 sprigs oregano
  • 1 tablespoon minced shallot
  • 1/2 garlic clove, minced
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1/2 cup low-sodium chicken broth
4.5/5 (35 Votes)

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This healthy recipe is very simple to make and simple to shop for

  • 1 large roasting Chicken
  • 1 1/2 pounds of Brussels Sprouts
  • 5 medium Red Potatoes
  • 1 medium Orange
  • Extra Virgin Olive Oil
  • 1 8oz. container of chicken broth
  • Salt and Pepper to taste
  • Poultry Seasoning to taste
4.7/5 (14 Votes)

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Published: May 11, 2013

  • HONEY-MUSTARD SAUCE:
  • Why feed your kids those fried mystery-meat chicken nuggets when it’s so simple to make these? They are baked crisp on the outside and tender on the inside and have a lovely mild flavor.
  • Ingredients
  • 1 1/4 lb boneless, skinless chicken breast halves, cut across into 1/2" thick slices
  • 1/2 cup lowfat buttermilk
  • Cooking spray
  • 4 cups whole-grain corn cereal such as Corn Chex or Corn Flakes
  • 1/4 tsp salt
  • pinch of freshly ground black pepper
  • Honey-Mustard Sauce
  • 1/3 cup Dijon mustard
  • 2 tsp mayonnaise
  • 2 tbsp honey
4.5/5 (29 Votes)

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