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The best chicken bake recipes - 277 recipes

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Using a sharp knife, butterfly the chicken breast to flatten it out

  • 8-10 pieces boneless chicken breast
  • 5 Tbsp margarine, softened
  • 4 cloves garlic, minced
  • 1 Tbsp dried minced onion
  • 1 Tbsp chopped fresh chives
  • 1 Tbsp chopped fresh parsley
  • 20 long slices pastrami
  • 1-2 cups Caesar dressing
4.6/5 (5 Votes)

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mix first three ingredients together, place chicken legs in an oven proof pan, poor the mixture oven the chicken le...

  • one envelope of Lipton Onion Soup
  • one jar of creamy french dressing
  • one jar of apricot preserves
  • Chicken legs, as many as you need.
4.3/5 (16 Votes)

By

Put the oil in a shallow dish and add the chicken pieces, turning to coat them evenly with oil

  • 2/3 cup olive oil
  • 8 chicken drumsticks
  • 8 chicken thighs
  • 4 celery ribs, cut in 4-inch strips
  • 2 cups onion, chopped
  • 6 sprigs parsley
  • 1 teaspoon dried tarragon
  • 1/2 cup dry vermouth or white wine
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • grated nutmeg
  • 40 cloves garlic, unpeeled
4.5/5 (15 Votes)

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This chicken dish is dead simple and a healthy alternative to the Outback Steakhouse original! Something the whole ...

  • 4 boneless skinless chicken breasts, pounded to 1/2 inch thick
  • 1/2 teaspoon seasoning salt
  • 4 slices bacon
  • 1/4 cup yellow or spicy brown mustard (not Dijon)
  • 1/4 cup honey
  • 2 tablespoons light mayonnaise
  • 2 tablespoons non-fat plain yogurt
  • 1/2 tablespoon dried onions flakes or 1 tablespoon scallions, chopped (green part only)
  • 1 1/2 teaspoon olive oil
  • 1 cup sliced fresh mushrooms
  • 1/4 cup reduced-fat cheddar cheese, shredded
4.2/5 (25 Votes)

By

In a shallow bowl, combine butter, worchesteshire sauce and mustard

  • 1/2 c butter, melted
  • 1 Tbsp worcestershire sauce
  • 1 tsp mustard, ground
  • 2.8 oz can french fried onions, crushed
  • 4 chicken breast halves, skinless and boneless
4.4/5 (21 Votes)

By

Extremely kid-friendly meal!! Simple to prepare, tasty, inexpensive ingredients, and they LOVE them!

  • 1 cup crushed cornflakes
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup prepared Ranch salad dressing
  • 1 pound boneless skinless chicken breasts, cut into 1-
  • inch cubes
  • Additional Ranch dressing, or dipping sauce of your choice
4.2/5 (34 Votes)

By

Flour or bread crumbs can’t produce a crisp, brown crust that compares to this

  • 3 pounds chicken parts (2 breast halves, 2 thighs, 2 drumsticks, 2 wings)
  • 4 ounces of pork rinds (about 1 1/2 cups of crumbled rinds)
  • 1/4 cup (1 ounce) Parmesan cheese, finely grated
  • Salt and pepper to taste
  • 3 egg whites
  • 1/4 cup heavy cream
  • 1/4 cup peanut oil, light olive oil, lard, or bacon fat
  • 1/4 cup butter
4.3/5 (27 Votes)

By

Preheat oven to 400F degrees

  • 24 chicken wings with skin (approx 3 pounds), rinsed and patted dry
  • Rub
  • 2 tablespoons baking powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons ground ginger (sounds like a lot, its amazing)
  • 1 teaspoon salt
  • 1 teaspoons onion powder
  • 1 teaspoon garlic powder
  • Sauce
  • 1/3 cup low sodium soy sauce
  • 1/3 cup Japanese sweet rice wine, looks like THIS found in the Asian section of any grocery store (may substitute dry sherry)
  • 1/3 cup water
  • 1 tablespoon toasted sesame seed oil
  • 1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
  • 1 1/2 tablespoons freshly grated ginger
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • dash of pepper
  • 1 tablespoons cornstarch
  • Caramel Sauce
  • 1/2 cup sugar
  • 2 tablespoons water
4.5/5 (13 Votes)

By

Stuffed with a cheesy breadcrumb center, these herbed chicken thighs are bursting with flavor

  • 8 boneless, skinless chicken thighs
  • 1/4 teaspoon coarse salt Freshly ground black pepper
  • 1/2 pound provolone cheese, diced
  • 1/2 cup chopped fresh sage1 cup breadcrumbs
  • Finely grated rind of 1 lemon
  • 3 eggs, slightly beaten
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons honey
4.2/5 (25 Votes)

By

This Baked Crack Dip Chicken Tenders live up to their name! This chicken dish is so addicting, everyone will be ask...

  • 2 pounds chicken tenders
  • 1 1/2 cups corn flakes, crushed
  • 1 cup plain Greek yogurt
  • 1 cup shredded cheddar cheese
  • 2 tablespoon bacon, cooked, chopped
  • 1 tablespoon Ranch dressing mix, dry
  • Garlic salt
  • Freshly ground pepper
4.5/5 (13 Votes)

By

Clean your chicken for roasting, remove giblets and pat completely dry with a paper towel

  • 1 roasting chicken 5 lbs.
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1 teaspoon course sea salt
  • 1 teaspoon black pepper
  • Preheat oven to 425 degrees F.
3.9/5 (89 Votes)

By

This recipe is designed to bake over a long time

  • 1-2 lbs chicken breasts, cut into bite-size pieces
  • 1-2 Tbl Olive Oil
  • 8 oz mushrooms, sliced
  • 1 medium onion, chopped
  • 1 medium green bell pepper, seeded and chopped
  • 2 Tbl fresh minced garlic
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4-1/2 teaspoon crushed red pepper flakes (optional)
  • 3 Tbl tomato paste (1/2 small can)
  • 1 (14 oz) can diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • 3/4 cup chicken broth
  • 1/3 cup dry white wine
  • 1/2 (14 oz) can sliced black olives
  • 1 teaspoon salt (or use white salt, or to taste)
  • fresh ground black pepper
4.3/5 (16 Votes)

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Chicken Cacciatore - Baked Pastrami Wrapped Caesar Chicken