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The best chicken bake recipes - 277 recipes

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1. Preheat oven to 450 degrees F

  • 2 lb. ground chicken
  • 1 bag regular potato chips, crushed
  • 1 egg
4.4/5 (17 Votes)

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Trim excess fat from chicken thighs

  • 6 drumsticks
  • 6 thighs
  • 1 T. House Seasoning
  • 1/2 cup pure maple syrup
  • 1/3 cup apple cider vinegar
  • 1 T. crushed red pepper
  • 2 T. veg. oil
  • Maple White Barbecue Sauce (see recipe)
4.1/5 (7 Votes)

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Directions: 1) Preheat oven to 375 degrees

  • Ingredients:
  • 4 boneless/skinless chicken breasts
  • 1 cup plain greek yogurt (I used Oikos)
  • 1/2 cup parmesan cheese - grated
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
4/5 (5 Votes)

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Heat oven to 350 degrees. Shake flour in oven bag; place in 13 x 9 baking dish

  • 1 large oven bag
  • 2 tablespoons flour
  • 1 package (3/4 - 1 oz.) chicken gravy mix
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups water
  • 6 chicken pieces, skin removed
  • Seasoned salt
  • Pepper
  • 4 medium carrots, sliced
  • 2 stalks celery, sliced
4/5 (11 Votes)

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If you like the Rotisserie Chicken from Boston Market, you'll LOVE this recipe!

  • 3 1/2 pound whole chicken
  • 5 unpeeled apple wedges
  • 5 onion chunks
  • 10 chunks celery
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/4 teaspoon paprika
  • Seasoned salt to taste
3.5/5 (20 Votes)

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low calorie and wonderful

  • boneless, skinless thighs
  • 1/4 olive oil
  • salt pepper
3.6/5 (25 Votes)

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I have one word to describe this dish

  • 4 - 6 chicken breasts
  • 2 ounces butter
  • 3 garlic cloves
  • 12 slices bacon
  • 1 teaspoon dried thyme or parsley
3/5 (7 Votes)

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• Make the stuffing and place to the side

  • 1/2 recipe of Mary’s Stuffing
  • 1 package of boneless chicken breasts
  • Salt
  • Pepper
  • Rosemary
  • Chicken Broth
  • White wine
  • Butter
2.9/5 (7 Votes)

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Put legs in a large re-sealable bag, squeeze in juice of the lemons and throw in the rinds as well

  • 24 chicken legs
  • 6 lemons
  • 1/2 cup olive oil
  • 4 cloves garlic, pressed
  • Salt and fresh ground black pepper
2.9/5 (11 Votes)

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Combine, cayenne, garlic powder, paprika and pepper

  • 4 boneless chicken breasts
  • 4 slices bacon
  • 3 -4 ounces smoked gouda cheese
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
0/5 (0 Votes)

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Place chicken breasts in bottom of baking dish then arrange layer of Swiss cheese on top

  • 6 boneless chicken breasts
  • 8 thin slices Swiss cheese
  • 2 cans cream of chicken soup
  • 3 cups crushed seasoned croutons
  • 3/4 cup melted butter
0/5 (0 Votes)

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PREHEAT oven to 400 degrees F

  • 3 - 4 pound whole chicken - kosher or free range is best
  • 4 ounces pinot grigio or chicken broth
  • 2 TBSP dark brown sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sage
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt or finely minced garlic
  • 1 teaspoon onion salt or finely minced onion
  • 1/4 teaspoon cayenne pepper, to taste.
0/5 (0 Votes)

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