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Recipes with berries - 1266 recipes

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Add water, sugars and vinegar to a heavy saucepan

  • 1/2 c. water
  • 1/2 c. brown sugar, packed
  • 1/3 c. sugar
  • 1/4 c. cider vinegar
  • 2 c. cranberries
  • 1/2 c. raisins
  • 1/2 c. sweet onion, chopped
  • 1 T. fresh ginger, peeled and finely chopped
  • 1/2 t. red pepper flakes
  • 2 3-oz. pkgs. cream cheese, softened
  • 1-1/2 c. shredded sharp white Cheddar cheese
  • curry powder to taste
  • 6 8-inch flour tortillas
  • 1-1/2 lbs. deli roast turkey, sliced
  • 1/2 c. fresh cilantro, chopped and divided
  • 6 T. chopped walnuts, divided
4.3/5 (11 Votes)

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Sangria is a traditional Spanish drink that combines wine and fresh fruit

  • 2 oranges
  • 3 limes
  • 1/4 cup sugar
  • 6 cups ice
  • 1 (10-ounce) bag frozen sweetened raspberries
  • 1 cup silver tequila
  • 1/2 cup triple sec
  • 1 bottle champagne
  • 4 cups chilled lemon lime soda
4/5 (58 Votes)

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Goji berries are a rich source of essential vitamins and minerals, amino acids, polysaccharides, and phytochemicals

  • 1 cup goji berries
  • 1 cup oatmeal
  • 1 cup chocolate nibs
  • 2 cups water
  • 1/2 cup almond milk or unsweetened soy milk
3.9/5 (14 Votes)

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Preheat oven to 450°. For the sauce, heat 1 Tbsp

  • FOR THE SAUCE, HEAT:
  • 1 1 1 Tbsp. canola oil
  • 1 1 1 cup diced onion
  • 1 1 1 Tbsp. each minced fresh
  • ginger and garlic
  • STIR IN:
  • 2 2 1/2-inch cups 1/2-inch pieces fresh or frozen rhubarb (8 oz.)
  • 1/4 1/4 1/4 cup packed brown sugar
  • 1/4 1/4 1/4 cup ketchup
  • 3 3 3 Tbsp. strawberry jam
  • 2 2 2 Tbsp. each low-sodium soy sauce, balsamic vinegar, and molasses
  • 1 1 1 Tbsp. Dijon mustard
  • 1/2 1/2 1/2 tsp. red pepper flakes
  • to and black pepper to taste
  • FOR THE TENDERLOIN, BROWN:
  • 1 1 1 Ib. pork tenderloin, trimmed,
  • 1/2 with 1/2 tsp. each
  • kosher salt and black pepper
  • 1 1 1 Tbsp. canola oil
4.3/5 (10 Votes)

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Impress your family and friends with this from-scratch pear and cranberry pie! The flavor and texture of homemade p...

  • PASTRY:
  • 5 cups pears, peeled and cut into 1-inch pieces
  • 1 1/2 cups cranberries
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon orange zest
  • 1 egg beaten with 1 tablespoon water
  • 1/4 cup butter, cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 2 1/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into 1/2 inch pieces
  • 1/2 cup trans-fat-free non-hydrogenated shortening, cut into 1/2 inch pieces and frozen for 15 minutes
  • 1/3 cup cold water
4.3/5 (6 Votes)

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Cranberries: Preheat oven to 250 degrees ºF

  • Dried Cranberries:
  • 1 1/2 cups fresh cranberries
  • 1 teaspoon coconut oil, melted
  • dash of sweetener (optional)
  • Crackers:
  • 2 cups raw pecans
  • Homemade dried cranberries (recipe above)
  • 1 pastured egg
  • 1 tablespoon grass-fed butter, Ghee or coconut oil, melted
  • 1 -2 teaspoons sugar
  • Couple dashes of sea salt*
4.3/5 (6 Votes)

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This is what cranberries are made for!

  • 1 12 oz bag of fresh cranberries
  • 1 seeded jalabeno pepper
  • 1 green onion
  • Fresh cilantro
  • 3/4 cup sugar
  • 1/4 tsp cumin
  • 1 8oz block of cream cheese
  • Your favorite snack crackers
4.3/5 (6 Votes)

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Cranberry Sauce is so easy to make

  • ◾1 (12 oz.) Bag of Fresh Cranberries
  • ◾Juice and Zest from 1 Orange
  • ◾1/2 Cup Fresh Orange Juice
  • ◾1 Tablespoon Honey
  • ◾1/2 Cup Sugar
  • ◾Dash of Nutmeg
4.3/5 (6 Votes)

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Place cranberries in a greased 8"x8" baking pan

  • 3 c. cranberries
  • 1-3/4 c. sugar, divided
  • 1/2 c. chopped pecans
  • 2 eggs, beaten
  • 1/2 c. butter, melted
  • 1 c. all-purpose flour
  • Garnish: whipped cream or
  • ice cream
4.3/5 (6 Votes)

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Dissolve gelatin mix in boiling water; stir in frozen concentrate

  • 3-oz. pkg. cherry gelatin mix
  • 1 c. boiling water
  • 6-oz. can frozen lemonade or
  • pineapple-lemonade concentrate
  • 3 c. cold water
  • 32-oz. bottle cranberry juice cocktail
  • 32-oz. bottle ginger ale, chilled
4.3/5 (6 Votes)

By

Recipe for Dry Rub, Liquid Seasoning, and Finishing Glaze

  • Dry Rub
  • 1/2 c. Dark Brown Suger, packed
  • 8 tsp. Garlic Salt
  • 8 tsp. Chili Powder
  • 4 tsp. Salt **
  • 2 tsp. Black Pepper
  • 1 tsp. Celery Salt
  • 1/2 tsp. White Pepper
  • 1/2 tsp. Cayenne Pepper
  • 1/2 tsp. Cinnamon
  • use at the end, if needed
  • Liquid Seasoning
  • 1 1/2 c. Apple Juice
  • 1/2 c. Blackberry Preserves
  • 2 tbsp. reserved Dry Rub mix
  • 1 tbsp. Balsamic Vinegar
  • 4 Cloves minced Garlic
  • 2 tsp. Jalepeno Peppers, seeded and minced
  • Finishing Glaze
  • 1/2 c. White Vinegar
  • 5 tbsp. Apple Cider Vinegar
  • 5 tbsp. Worcestershire Sauce
  • 5 tsp. reserved Dry Rub mix
  • 1 1/4 c. Dark Brown Sugar, packed
  • 1/4 c. Tomato Paste
  • 1/4 c. Maple Syrup
  • 3 tbsp. mild-flavored Molasses
  • 2 tbsp. Blackberry Preserves
  • 1/2 tsp. Jalapeno Pepper, seeded and minced
  • 1/4 tsp. Hot Chili Sauce
4.3/5 (7 Votes)

By

Preheat oven at 350 degrees

  • 1 large can mandarin oranges drain out half the juice out
  • 1/2 cup dried cranberries
  • 1/2 cup pecans
  • 2 tablespoons chopped onions
  • 1 tablespoon chopped celery
  • 2 cloves minced garlic
  • 2 tablespoons butter
  • 1 teaspoon poultry seasoning
  • 6 cups herb flavored croutons
  • 2 cups chicken broth (and more if it dries out)
4.3/5 (8 Votes)

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Mandarin Orange Cranberry Pecan Stuffing Cranberry-Turkey Wraps