Recipes with berries - 1266 recipes
More Berries recipes
Blackberry dumplings
By rmulleni
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract
- 1 quart fresh or frozen (loose-pack) blackberries
- 1 cup plus 1 tablespoon sugar, divided
- 3/4 teaspoon salt, divided
- 1/2 teaspoon lemon extract
- DUMPLINGS
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 2/3 cup milk
- Cream or whipped cream, optional
- OR*
- 2 1/4 c bisquick
- 2/3 c milk
Blackberry Fennel & Goat Cheese Pizza
By á-4010
Combine the flour, cornmeal, yeast, and salt in a large bowl
- For the crust:
- 2 1/2 cups all purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the topping:
- 1 1/2 cups fresh or frozen blackberries
- 1 small bulb fennel thinly sliced (reserve the fronds for garnish)
- 8 ounces fresh goat cheese, brie or gorgonzola
- 1/4 cup chopped hazelnuts
- 2 tablespoons fresh thyme
- salt and pepper
- 1 -2 tablespoons honey
Blueberry Madeleines
By á-3918
Preheat oven to 375 degrees F/190 degrees C
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 2/3 cup granulated sugar
- 1/2 teaspoon grated orange peel
- 1 1/4 sticks (5 oz./141g) unsalted butter, melted, cooled slightly
- 3/4 cup blueberries
- Confectioners' sugar, for dusting tops of madeleines
Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce
By Foodiewife, A Feast for the Eyes
Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center
- MERINGUE CAKE:
- 4 large egg whites
- 1 cup superfine or castor sugar
- 1 teaspoon white vinegar
- 1/2 tablespoon cornstarch (corn flour)
- TOPPING:
- 1 cup heavy whipping cream
- 1 1/2 tablespoons granulated white sugar
- 1/2 teaspoon pure vanilla extract
- Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
- RASPBERRY COULIS SAUCE:
- 2 (8 ounce) containers fresh or frozen raspberries
- 1 teaspoon lemon rind
- 1 tablespoons fresh lemon juice
- 1/2 cup sugar
- 1/2 cup water
- OPTIONAL:
- 1 tablespoon Chambord (Raspberry Liquor)
Blueberry Caramel Sauce
By á-4939
Combine blueberries, 1 tablespoon water and a pinch of sea salt in a saucepan over low heat
- Ingredients
- 2 cups fresh blueberries
- 5 tbsps water
- 3/4 cup sugar
- 1 tbsp. fresh lemon juice
- 1 sea salt
Texas-Style Blueberry Cobbler
By cwyorkiex3
While many think of cobbler as juicy fruit under a biscuit topping, in the Lone Star state it’s more like a fruit...
- Serves 8 to 10
- Keep a close eye on the butter as it melts in the oven so that it doesn’t scorch. Place the hot baking dish with butter on a wire rack after removing it from the oven. Avoid untreated aluminum pans here. If using frozen blueberries, thaw them first.
- Ingredients
- 4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled
- 1 1/2 cups (10 1/2 ounces) sugar
- 1 1/2 teaspoons grated lemon zest
- (3 cups) blueberries
- 1 1/2 cups (7 1/2 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt1
- 1/2 cups milk
Paleo Apple Blueberry Pie
By Stacy_K
Heat oven to 375 F. Grease a 9" pie plate
- Crust
- 1 cup almond flour
- 1/8 cup honey
- 3 T. water
- Pie
- 5 gala apples peeled, cored, and sliced
- 1 cup dried blueberries
- Juice of a lemon
- 1/4 cup unsweetened coconut
- 1/2 cup coconut milk (canned - it is thicker)
Cherry or Raspberry Tapioca Pudding
By á-39535
The texture of this pudding is very unusual as is the color which makes it a fun dessert particularly for children!
- 1/2 cup sago or tapioca pearls
- 2 cups water
- 1 (15-ounce) can pitted cherries or raspberries pureed
- 1 (15-ounce) can coconut milk or coconut cream
- 4 tablespoons sugar (or sugar replacement)
Blueberry, Oatmeal & Flaxseed Muffins
By mahto
The muffins makes a great snack and an on the go breakfast in a pinch! Sub blueberries for chocolate chips if desir
- 2 cups whole wheat flour
- 5 1/2 cups rolled oats
- 1 1/2 cups light brown sugar
- 2/3 cup plus 1 tablespoon ground flaxseed
- 4 teaspoons baking soda
- 1 teaspoon baking powder
- 4 teaspoons ground cinnamon
- 2 large eggs, lightly beaten
- 1 cup canola oil
- 2 cups buttermilk
- 2 cups blueberries (or use other fresh berries, or dried berries)
Sour Cream-Cranberry Muffins
By á-45241
Yoy will really enjoy these Sour Cream-Cranberry Muffins warm right out of the oven with a nice hot cup of hot coff...
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter
- 1 (8-ounce) carton dairy sour cream or plain yogurt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 egg, lightly beaten
- 3/4 cup dried cranberries
- 1/4 cup brown sugar, packed
- 1/4 cup pecans, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon pumpkin pie spice
Raspberry Zinger Poke Cake
By á-1941
Just like zingers in a poke cake version
- 1 box white cake mix
- Egg whites, water and oil for cake
- 1 4-serving box raspberry flavored gelatin
- 2/3 cup boiling water
- 2/3 cup ice water
- 1 8-oz. tub cool whip
- 2-3 cups sweetened flaked coconut
Blueberry Velvet Cake with Cream Cheese Frosting
By á-20635
1.Preheat the oven to 350 degrees
- 3 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 stick unsalted butter, room temperature
- 1 3/4 cup granulated sugar
- 4 large eggs, room temperature if possible
- 2 teaspoons vanilla extract
- 1 cup milk, room temperature (feel free to use buttermilk)
- 1/2 teaspoon salt
- 1 1/2 pints blueberries
- Blue Food Coloring (can add a drop of red or yellow to achieve the perfect shade of blue you want
- 1 stick unsalted butter, room temperature
- 1 8oz package cream cheese, room temperature
- 3 cups confectioner’s sugar
- 1 teaspoon vanilla
Any burning questions? Our chefs answer!