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Recipes with berries - 1266 recipes

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Let pie crusts stand at room temperature for 15 minutes

  • 1 15 ounce rolled refrigerated unbaked pie crusts (2)
  • Nonstick cooking spray
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 12 ounce frozen mixed berries
  • 1 tablespoon lemon juice
  • 1/3 cup whipping cream
  • 1/4 cup purchased lemon curd
  • 1 teaspoon sugar
  • 1/4 teaspoon vanilla
  • Mint sprigs (optional)
4.3/5 (15 Votes)

By

Cream cheese is spread in a pie plate and topped with homemade cranberry sauce and served with honey graham cracker...

  • 1 (12-ounce) bag fresh cranberries (Ocean Spray)
  • 1 cup water
  • 1 cup sugar
  • Pinch of salt
  • 1 (8-ounce) package cream cheese (reduced fat ok)
  • Honey Graham Crackers or Buttery crackers (such as Club or Waverly)
4.3/5 (17 Votes)

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Yield: 16 ounces

  • 1 1/2 cups, plus 1 tablespoon sugar
  • 1/2 cups cranberries
  • peel from half an orange
  • 1 1/2 cups water
  • 1 tablespoon lemon juice
  • pinch of kosher salt
4/5 (34 Votes)

By

Use a larger shell for a single tarte to share

  • 20 Tartlet Crust Shells
  • 1/4 cup Heavy Cream or Half & Half
  • 4 oz Dark Chocolate
  • Raspberry Jam (Seedless) for filling
4.3/5 (15 Votes)

By

Instructions *Preheat oven to 425°F

  • Blueberry-Greek Yogurt Scones
  • Ingredients
  • 1 1/3 cups all-purpose flour
  • 2/3 cup white whole wheat flour
  • 1 tablespoon baking powder
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 5 tablespoon unsalted butter, cut into pieces
  • 1/2 cup blueberry-flavored Greek yogurt (I used Chobani Blueberry Blended Yogurt)
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • Coarse sugar for dusting (optional)
4.3/5 (15 Votes)

By

This dessert Skillet Cookie (Skookie) is very easy to make, as well as versatile

  • FILLING:
  • 4 cup fresh raspberries, (you can use frozen raspberries, unthawed)
  • 1 tablespoon corn starch (Note, I prefer Clearjel, that I buy at King Artur Flour, online)
  • CRUST AND TOPPING:
  • 3 cups all purpose flour
  • 1 1/2 cups sugar, divided
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup cold butter, cut into small pieces (tip: grate the cold butter, which is easier to work with)
  • 1 egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • GLAZE:
  • 1/2 cup confectioners sugar
  • 1 tablespoon (14-g) milk (or more as needed)
  • 1 to 3 drops fresh lemon juice
4.1/5 (17 Votes)

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Muddle lime wedges, mint leaves and strawberries with sugar

  • 2 oz Malibu coconut rum
  • 3 fresh ripe strawberries
  • 3 oz club soda
  • 3 lime wedges
  • 4 mint leaves
  • 4 ice cubes
  • 1 tsp sugar
4.1/5 (19 Votes)

By

Try this delicious and easy refreshing salad

  • Salad:
  • 4 heaping cups chopped broccoli
  • 1 1/2 cups chopped strawberries
  • 1/4 cup diced red onion
  • 1 pear, chopped
  • 1 sweet apple like Fuji, chopped
  • 1 large avocado, chopped
  • 3/4 cup dried cranberries*
  • 1/2 cup crumbled feta
  • 1/2 cup sunflower seeds
  • 1/2 cup caramelized pecans, chopped (optional) recipe HERE
  • Dressing:
  • 1/2 cup real mayonnaise (full fat is best)
  • 1/2 cup vanilla Greek yogurt (I use nonfat)
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1-2 Tablespoons sugar
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
3.8/5 (51 Votes)

By

Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar

  • Apple Cranberry Bacon Salad
  • 1 small head Romaine lettuce
  • 8 oz. baby spinach
  • 2 Fuji or honeycrisp apples, thinly sliced
  • 1 cup dried cranberries
  • 6 slices bacon, cooked and crumbled
  • 1 red bell pepper, chopped
  • 1/2 small red onion, thinly sliced
  • 1/3 cup Feta cheese crumbles
  • 3/4 cup caramelized walnuts (click HERE for recipe)*
  • Apple Poppy Seed Dressing
  • 3-4 tablespoons apple cider vinegar (depending on how “tangy” you want it)
  • 1/4 cup honey
  • 2 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1 teaspoon dry minced onion
  • 3/4 cup extra virgin olive oil
4.2/5 (19 Votes)

By

Preheat oven to 350°F/175C

  • Cooking spray
  • 6 graham crackers, whole
  • 1/2 box vanilla cake mix, prepared according to package
  • 1 pound strawberries with tops removed
  • 1 8-ounce block cream cheese, softened
  • 1 14-ounce can sweetened condensed milk
  • 1 cup milk
  • 8 ounces whipped topping
  • Strawberries for garnish
3.7/5 (18 Votes)

By

I got this recipe from one of The Garlic Press's cooking class

  • 1 pound fresh blueberries
  • 3 About 3 cups sugar
  • 2 Tablespoons lemon juice from 1 lemon
4.3/5 (9 Votes)

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Savory stuffing with a touch of sweetness from the cranberries, this stuffing recipe with become a favorite -- any

  • 1 pound Bob Evans Savory Sage Roll Sausage
  • 1/2 cup butter
  • 6 stalks celery, finely diced
  • 2 medium onions, finely diced
  • 1 (12-ounce) package herb flavor stuffing mix
  • 1 cup dried cranberries
  • 1 teaspoon salt
  • 2 (14.5-ounce) cans chicken broth
4.1/5 (40 Votes)

Any burning questions? Our chefs answer!

Bob Evans Sausage Cranberry Stuffing Mixed Berry Tartlets