Recipes with berries - 1266 recipes
More Berries recipes
Blackberry Crescent Rolls
By á-6416
I don't know about you, but I love a recipe that as only 4 ingredients and takes about 15 minutes to create
- Crescent rolls (8 count)
- Can of blackberry pie filling
- 1 cup confectioner's sugar
- 2 tablespoons of water
Strawberry Cloud Jello Salad Recipe
By sassy47
1.Cut up a 16 oz package of fresh or frozen strawberries and set aside
- 16 oz fresh or frozen strawberries
- 6 oz pkg Strawberry jello
- 6 oz pkg Cook ‘n Serve Vanilla Pudding
- 2 1/2 cups water
- 16 oz Cool Whip
Strawberry Banana Pudding Trifle
By eapeterson
In a large bowl, whisk milk and pudding mix for 2 mins
- 2 3/4 Cups Milk
- 1 Pkg (5.1 ounces) Instant Vanilla Pudding
- 1 Can (14 ounces) Sweetened Condensed Milk
- 1 Carton (12 ounces) Frozen Whipped Cream (Thawed)
- 4 Cups Vanilla Wafers (Crushed)
- 1 Pint Fresh Strawberries (Sliced)
- 4 Whole Bananas (Sliced)
- 1 Whole Angel Food Cake (Cut into cubes, approx. 6 cups)
Elk: Peppered Grilled Medallions w/ Red Wine Sauce & Lingonberry Compote
By Snook
Method for red wine sauce: Bring red wine to a boil in 2qt
- 3 lbs. Elk, Deer or Venison Top round, denuded
- 1 bottle red wine, 750ml
- 2 14oz cans beef broth
- 1-2 packets of beef gravy mix
- 1 fresh rosemary sprig
- 2 C frozen lingonberries, There may be lingonberry compote available at
- your local higher end grocery store. Another berry may be substituted. I use cranberries
- 1 6oz can of pineapple juice
- 3 T cornstarch, hydrated in enough water to make a thick liquid
- 1 C granulated sugar
- Salt & pepper
- Cracked black pepper
blueberry, apricot, peach or pear jam
By JimMac, www.rovingculinarian.com
program: jam – menu 11
- 2 cups fresh or frozen [thawed] fruit
- 3 1/4 cups sugar
- 2 tablespoons lemon juice
Orange and Cranberry Tea Sandwiches
By ginnylee_60
Choose your favorite fillings, and prepare up to a day ahead
- 1 (8-oz.) package cream cheese, softened $
- 2/3 cup sweetened dried cranberries $
- 1/3 cup orange marmalade $
- 1/2 cup chopped toasted pecans
Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing
By Carolben
This is absolutely fabulous on a Romaine lettuce salad made up of strawberries, fresh orange slices, walnuts and re...
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/4 cup raspberry preserves
- 3 tablespoons honey
- 1/4 cup heavy whipping cream
- 1 large garlic clove , finely diced
- 1 ⁄8; teaspoon salt
- 1 ⁄8; teaspoon black pepper
Raspberry Chocolate Chipotle Cheesecake
By á-6706
Preheat oven to 325ºF. Combine cookie crumbs, chipotle powder, and butter
- 24 chocolate creme stuffed cookies - crushed
- 1/4 c melted butter
- 1 tsp chipotle powder
- 18 oz cream cheese, room temperature
- 1/2 c sugar
- 1 Tbsp flour
- 1 tsp vanilla extract
- 1/2 tsp chipotle powder
- 4 oz semi-sweet baking chocolate
- 1/4 c raspberry flavored rum
- 2 extra large eggs
- drizzle of chocolate syrup
- 1/2 c raspberries
- 1/3 c powder sugar sifted
Rasberry Coulis (koo-lee) sauce
By Love2cook_
Place rasberries and 1 cup water in blender, process till smooth
- 4 1/2 cups fresh rasberries
- 2 1/2 cups water, divided
- 3/4 cup sugar
- 1/4 cup fresh lime juice (4 limes)
- 2 T cornstarch
Huckleberry ice cream
By á-2893
Stir the sugar, milk and lemon thoroughly to dissolve the sugar
- 3 cups raw organic milk or 1 cup of whole milk and 2 cups of heavy cream
- 2 cups huckleberries, rinsed and cleaned of stems
- 1 cup of organic sugar
- juice from half a lemon (about 2 T)
- 1 tablespoon of chopped lemon zest
Frozen Strawberry Daiquiri
By sheppell
1. Pour Captain Morgan® Original Spiced Rum, sweet and sour mix, frozen strawberries, and crushed ice into a bl...
- 1 1/4 * 1 1/4 ounces Captain Morgan® Original spiced rum
- 1 3/4 * 1 3/4 ounces sweet and sour mix
- 3 * 3 ounces frozen strawberries
- 1 * 1 cup crushed ice
- 1 * 1 strawberry
Mixed berry sauce angel food cake
By á-138
. In a medium saucepan, combine berries, sugar, zest, and ginger
- 1 (1 pound) frozen mixed berries, unthawed
- 2 to 3 * 2 to 3 tablespoons sugar
- 1 * 1 teaspoon grated lemon zest
- 1 * 1 teaspoon minced fresh ginger
- 1 * 1 (about 13 ounces) store-bought angel food cake, for serving
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