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Recipes with berries - 1266 recipes

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Preheat your oven to 350 degrees

  • 1 cups of brown sugar
  • 1/2 stick (1/4 cup, 4 tablespoons) of butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • Zest from one lemon
  • 2 cups all-purpose flour
  • 2 large spoonfuls of dark cocoa powder
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2/3 cup of dried blueberries
  • Lemon Glaze
  • 1/4 cup of lemon juice
  • 2/3 cup of sugar
4.7/5 (3 Votes)

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Heat oil in a large saucepan over medium heat

  • 1 tablespoon(s) canola oil
  • 1 small red onion, chopped
  • 4 clove(s) garlic, chopped
  • 1 1/2 jalapenos, seeded and chopped
  • 1/2 cup(s) bourbon
  • 2 cup(s) fresh or frozen (not thawed) blueberries
  • 1/2 cup(s) ketchup
  • 1/3 cup(s) cider vinegar
  • 2 tablespoon(s) brown sugar
  • 1 tablespoon(s) molasses
  • 1/8 teaspoon(s) ground allspice
4.5/5 (2 Votes)

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(Can also be used as a marinade for pork, chicken or fish

  • 6 oz fresh blueberries
  • juice and zest of one large lemon
  • 1-2 T. chopped lemon grass
  • 3 T. white balsamic vinegar
  • 1/4 cup olive oil
  • sea salt and pepper to taste
4.5/5 (2 Votes)

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A little sweet and a lot delicious

  • 2 1/3 cups 2 1/3 cups bisquick mix
  • 1/2 cup 1/2 cup milk
  • 3 tablespoons 3 tablespoons sugar
  • 3 tablespoons 3 tablespoons butter/margarine, melted
  • 4 cups 4 cups strawberries
  • 1/2 cup 1/2 cup sugar
4.7/5 (3 Votes)

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1. Fold 26-inch piece foil lengthwise in half

  • Ingredients
  • 2 tablespoons plus 2 teaspoons powdered egg whites (equal to 4 egg whites)
  • 1/2 cup warm water
  • 2 packages (10 ounces each) frozen strawberries in syrup, thawed
  • 2 envelopes unflavored gelatin
  • 1/2 cup sugar
  • 4 large egg yolks
  • 1 cup heavy cream
3.7/5 (3 Votes)

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To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy

  • For the Irish Whiskey Butter:
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup confectioners' sugar
  • 1/4 cup Irish whiskey
  • For the Crumble:
  • 5 cups quartered strawberries
  • 3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed)
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon fresh lemon juice
  • 3/4 cup flour
  • 3/4 cup old-fashioned oats
  • 2/3 cup packed light brown sugar
  • Pinch salt
  • 6 tablespoons cold unsalted butter, diced
5/5 (2 Votes)

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Cranberry sauce lends a tangy kick to the Asian-inspired glaze on these garlicky meatballs

  • Olive oil, for oiling baking tray and brushing meatballs
  • ¾ lb (375 g) ground pork
  • ½ cup (125 mL) chopped Italian parsley
  • 2 cloves garlic, minced
  • One 1-inch (2.5-cm) slice French bread, crusts removed,
  • soaked in water and squeezed dry
  • ½ tsp (2 mL) 5-spice powder
  • 1 large egg, beaten to mix
  • Salt and freshly ground pepper
  • Cranberry Glaze
  • ½ tsp (2 mL) olive oil
  • 1 clove garlic, minced
  • 1 tsp (5 mL) chili paste
  • ¼ tsp (1 mL) sesame oil
  • ¾ cup (175 mL) canned jellied cranberry sauce
  • 4 tsp (20 mL) soy sauce
  • 1 tsp (5 mL) honey
  • 1 tsp (5 mL) oyster sauce
4.5/5 (2 Votes)

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Pre heat oven to 400. In a large bowl combine flour, baking powder, salt, and ¼ cup of sugar

  • 2 cups of white whole-wheat flour
  • 2 -1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup plus one tbsp of raw sugar
  • 1 1/3 cup almond milk
  • 1 heaping cup of blueberries
  • 1 tbsp of melted non dairy butter
4.5/5 (2 Votes)

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ANNE KEENAN • Nevada City, California Cranberries add a delightful tartness to this coffee cake that is a Chris...

  • 1/2 cup almond paste
  • 6 tablespoons butter, softened
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 3 eggs
  • 1-1/3 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups fresh or frozen cranberries
4.5/5 (2 Votes)

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The sweet cool whip & sour cranberries swirl together making this salad a perfect compliment for any Thanksgiving o...

  • 1 package of cranberries, cleaned and chopped fine
  • 1 cup sugar
  • 1 cup crushed pineapple drained
  • 2 cups mini marshmallows
  • 12-16 oz Cool Whip
4.7/5 (3 Votes)

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To prepare fruit. Sort and wash fully ripe peaches; peel and remove pits

  • 4 cups chopped or ground peaches - (abt 4 lbs peaches)
  • 4 cups blueberries - (abt 1 qt fresh blueberries or 2 10-oz pkgs unsweetened frozen berries)
  • 2 tablespoons lemon juice
  • 1/2 cup water
  • 5 1/2 cups sugar
  • 1 stick cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon whole clove
  • 1/4 teaspoon whole allspice
3.9/5 (16 Votes)

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Directions below are to make in 9x13 pan with raspberry layer on top

  • 1 6 oz pkg raspberry jello
  • 1 3 oz pkg lemon jello
  • 1 cup milk
  • 8 ounces cream cheese, room temperature
  • 12 ounces frozen raspberries, thawed and drained (2 pkgs)
  • 4 cups boiling water
  • 1 cup crushed pineapple (drained)
  • 16 oz mini marshmallows
  • 1 8oz cool whip
4.2/5 (18 Votes)

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Raspberry Lemon Jello Salad/Dessert Chocolate Lemon Blueberry Biscotti