Recipes with berries - 1266 recipes
More Berries recipes
Chocolate Lemon Blueberry Biscotti
By MystiQ
Preheat your oven to 350 degrees
- 1 cups of brown sugar
- 1/2 stick (1/4 cup, 4 tablespoons) of butter, softened
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- Zest from one lemon
- 2 cups all-purpose flour
- 2 large spoonfuls of dark cocoa powder
- 1 teaspoon baking powder
- A pinch of salt
- 2/3 cup of dried blueberries
- Lemon Glaze
- 1/4 cup of lemon juice
- 2/3 cup of sugar
Blueberry-Bourbon Barbecue Sauce
By Caryl
Heat oil in a large saucepan over medium heat
- 1 tablespoon(s) canola oil
- 1 small red onion, chopped
- 4 clove(s) garlic, chopped
- 1 1/2 jalapenos, seeded and chopped
- 1/2 cup(s) bourbon
- 2 cup(s) fresh or frozen (not thawed) blueberries
- 1/2 cup(s) ketchup
- 1/3 cup(s) cider vinegar
- 2 tablespoon(s) brown sugar
- 1 tablespoon(s) molasses
- 1/8 teaspoon(s) ground allspice
Lemon Blueberry Balsamic Vinaigrette
By Stacy_K
(Can also be used as a marinade for pork, chicken or fish
- 6 oz fresh blueberries
- juice and zest of one large lemon
- 1-2 T. chopped lemon grass
- 3 T. white balsamic vinegar
- 1/4 cup olive oil
- sea salt and pepper to taste
Bisquick Strawberry Shortcake
By ldeneke
A little sweet and a lot delicious
- 2 1/3cups2 1/3 cups bisquick mix
- 1/2cup1/2 cup milk
- 3tablespoons3 tablespoons sugar
- 3tablespoons3 tablespoons butter/margarine, melted
- 4cups4 cups strawberries
- 1/2cup1/2 cup sugar
Chilled Strawberry Souffle
By á-216
1. Fold 26-inch piece foil lengthwise in half
- Ingredients
- 2 tablespoons plus 2 teaspoons powdered egg whites (equal to 4 egg whites)
- 1/2 cup warm water
- 2 packages (10 ounces each) frozen strawberries in syrup, thawed
- 2 envelopes unflavored gelatin
- 1/2 cup sugar
- 4 large egg yolks
- 1 cup heavy cream
Strawberry-Rhubarb Irish Crumble with Irish Whisky
By á-2204
To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy
- For the Irish Whiskey Butter:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3/4 cup confectioners' sugar
- 1/4 cup Irish whiskey
- For the Crumble:
- 5 cups quartered strawberries
- 3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed)
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon fresh lemon juice
- 3/4 cup flour
- 3/4 cup old-fashioned oats
- 2/3 cup packed light brown sugar
- Pinch salt
- 6 tablespoons cold unsalted butter, diced
Cranberry-Glazed Cocktail Meatballs
By Grammie926
Cranberry sauce lends a tangy kick to the Asian-inspired glaze on these garlicky meatballs
- Olive oil, for oiling baking tray and brushing meatballs
- ¾ lb (375 g) ground pork
- ½ cup (125 mL) chopped Italian parsley
- 2 cloves garlic, minced
- One 1-inch (2.5-cm) slice French bread, crusts removed,
- soaked in water and squeezed dry
- ½ tsp (2 mL) 5-spice powder
- 1 large egg, beaten to mix
- Salt and freshly ground pepper
- Cranberry Glaze
- ½ tsp (2 mL) olive oil
- 1 clove garlic, minced
- 1 tsp (5 mL) chili paste
- ¼ tsp (1 mL) sesame oil
- ¾ cup (175 mL) canned jellied cranberry sauce
- 4 tsp (20 mL) soy sauce
- 1 tsp (5 mL) honey
- 1 tsp (5 mL) oyster sauce
Whole Wheat Blueberry Scones
By GuidingVegan
Pre heat oven to 400. In a large bowl combine flour, baking powder, salt, and ¼ cup of sugar
- 2 cups of white whole-wheat flour
- 2 -1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup plus one tbsp of raw sugar
- 1 1/3 cup almond milk
- 1 heaping cup of blueberries
- 1 tbsp of melted non dairy butter
Cranberry Almond Coffee Cake
By flour_arrangements
ANNE KEENAN • Nevada City, California Cranberries add a delightful tartness to this coffee cake that is a Chris...
- 1/2 cup almond paste
- 6 tablespoons butter, softened
- 1/2 cup plus 2 tablespoons sugar, divided
- 3 eggs
- 1-1/3 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2-1/4 cups fresh or frozen cranberries
Cranberry Fluff
By blueskygirl
The sweet cool whip & sour cranberries swirl together making this salad a perfect compliment for any Thanksgiving o...
- 1 package of cranberries, cleaned and chopped fine
- 1 cup sugar
- 1 cup crushed pineapple drained
- 2 cups mini marshmallows
- 12-16 oz Cool Whip
Spiced Blueberry-Peach Jam Without Added Pectin
By á-174942
To prepare fruit. Sort and wash fully ripe peaches; peel and remove pits
- 4 cups chopped or ground peaches - (abt 4 lbs peaches)
- 4 cups blueberries - (abt 1 qt fresh blueberries or 2 10-oz pkgs unsweetened frozen berries)
- 2 tablespoons lemon juice
- 1/2 cup water
- 5 1/2 cups sugar
- 1 stick cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon whole clove
- 1/4 teaspoon whole allspice
Raspberry Lemon Jello Salad/Dessert
By JMS2013
Directions below are to make in 9x13 pan with raspberry layer on top
- 1 6 oz pkg raspberry jello
- 1 3 oz pkg lemon jello
- 1 cup milk
- 8 ounces cream cheese, room temperature
- 12 ounces frozen raspberries, thawed and drained (2 pkgs)
- 4 cups boiling water
- 1 cup crushed pineapple (drained)
- 16 oz mini marshmallows
- 1 8oz cool whip
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