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Recipes with berries - 1266 recipes

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We were looking to make something less fussy than a tart but more glamorous than a pie

  • For galette pastry:
  • 600 g peaches, pitted and sliced
  • 150 g blackberries
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • 1 tsp vanilla bean paste
  • 1/4 cup almond meal
  • 1 tbsp brown sugar
  • 11/4 cup plain flour
  • 1 tbsp caster sugar
  • 1/4 tsp salt
  • 115 g chilled unsalted butter, cut into small cubes
  • 1/2 tsp vanilla bean paste
  • 3 to 5 tbsp ice water, as required
  • For egg wash:
  • 1 egg
  • 1 tsp milk
4.1/5 (17 Votes)

By

In a small saucepan, combine sugar and cornstarch

  • ICE CREAM:
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1-1/4 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 2 1/2 cups crushed waffle cones
  • 1-1/2 cups sugar
  • 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
  • 1 quart heavy whipping cream
  • 2 cups milk
  • 2 teaspoons vanilla extract
4.2/5 (31 Votes)

By

When seaching for a recipe to include in my article on blackberries I found this on on Driscoll's website www

  • Crust
  • 3 cups chocolate wafer cookie crumbs (about 60 cookies)
  • 9 tablespoons unsalted butter, melted
  • Filling and Topping
  • 2 cups Driscoll's Blackberries, divided
  • 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract
  • 1 cup plus 2 teaspoons sugar
  • 3 packages (8 ounces each) cream cheese at room temperature
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cups sour cream
  • Garnish
  • Mint leaves
4.4/5 (17 Votes)

By

What I love about them is that they satisfy that sweet urge, and they’re really not that high in calories, so Bl

  • 36 large fresh blackberries
  • (Note: Dole Frozen Blackberries or Blueberries can be substituted~~just press out excess water with paper towels after thawing)
  • 1/2 cup chiffonade sliced fresh basil
  • 6 ounces sweetened condensed milk
  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch salt
4.3/5 (16 Votes)

By

Preheat oven to 350 degrees

  • Frosting:
  • Cooking spray
  • 3 cups sifted cake flour
  • 2 tbsp unsweetened cocoa
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 2/3 cup granulated sugar
  • 1/2 cup butter, softened
  • 4 large egg whites
  • 2 cups fat-free buttermilk
  • 1 (1 oz) bottle red food coloring
  • 1 tsp vanilla extract
  • 7 ozs 1/3-less-fat cream cheese
  • 1 tsp vanilla extract
  • 2 3/4 cup powdered sugar
  • Remaining ingredient:
  • 1/2 cup seedless raspberry jam
4.3/5 (15 Votes)

By

About 15 minutes before baking, macerate blueberries with sugar and place biscuit dough cans into freezer

  • 3/4 cup Texas blueberries
  • 1 teaspoon sugar
  • 2 cans buttermilk biscuit dough
  • 3/4 cup maple syrup, divided
  • 2 tablespoons brown sugar
  • 3/4 cup chopped pecans, divided
  • 1 1/2 tablespoons cinnamon, divided
  • 1/2 cup canned vanilla frosting
4.3/5 (15 Votes)

By

Blend the ice cream, blueberries, milk, malted milk powder, amaretto and 3 ice cubes in a blender on medium speed u...

  • 1 cup vanilla ice cream
  • 1/2 cup fresh or frozen blueberries, plus more for garnish
  • 1/4 cup milk
  • 2 tablespoons malted milk powder
  • 1 shot amaretto liqueur
  • Whipped cream, for garnish
4.3/5 (19 Votes)

By

Preheat the oven to 350 degrees F and lightly grease six 4-ounce canning jars (or ramekins if you don’t have 4-o...

  • 3/4 cup AP flour
  • 1/2 cup rolled oats
  • 2 tablespoons evaporated cane sugar
  • 1 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons cold non-dairy margarine
  • Grated zest and juice of 1 lemon
  • 1/3 cup non-dairy milk of choice
  • 1/2 cup fresh frozen blueberries
4.4/5 (7 Votes)

By

Fresh strawberries mounded high in a rich, buttery crust

  • Crust
  • 1/2 c. (1 stick) butter, softened
  • 3 Tbsp. sugar
  • 1 c. flour
  • Filling
  • 2 c. water
  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 1 (6 oz.) package strawberry jell-o
  • 3 lbs. strawberries, cleaned and de-stemmed
  • If you are using a shallow pie plate, cut filling recipe in half.
5/5 (1 Votes)

By

Use a medium sized sauce pan to heat oil to 365°F

  • 48 oz Vegetable oil
  • 1 Large egg, beaten
  • 1 pkg (8oz) Cream Cheese
  • 2 tbsp Vanilla Greek yogurt or sour cream
  • 1 tbsp Sugar
  • Zest of one lemon
  • 2 tsp Lemon juice
  • 4 oz Raspberries, rinsed and dried
  • 4 oz Blackberries, rinsed and dried
  • Eggroll wrappers
  • 1/4 C Powdered sugar
  • 1 tbsp Cinnamon
  • 4 oz Chocolate chips
  • 2 oz Heavy cream
  • .
  • For the whipped cream (optional)
  • 1 C Heavy cream
  • 2 tbsp Powdered sugar
5/5 (1 Votes)

By

Bring water to boil and add pudding and jello

  • 1 package small vanilla pudding
  • 1 package 3 oz strawberry jello
  • 2 1/2 c. water
  • 1 can mandarin oranges
  • 10 oz. frozen strawberries
  • 1 can crushed pineapple
  • 1 can fruit cocktail
  • 1 c miniature marshmallows
  • 2 bananas
  • 1 9 oz. cool whip
5/5 (1 Votes)

By

Russ's Grandma, Helen Elias, used to make Blackberry Pies for him

  • Pie Crust (Pate Brisee):
  • 1 cup All-purpose flour (140 grams)
  • 1 cup + 3 tablespoons All-purpose flour (165 grams)
  • 1 teaspoon Kosher salt (3 grams)
  • 8 ounces Cold unsalted buter, cut into 1/4 inch cubes (227 grams)
  • 1/4 cup Ice water (58 grams)
  • Pie Filling:
  • 4 cups fresh blackberries
  • 1 1/4 cups sugar
  • 6 tablespoons cornstarch
  • 2 tablespoons butter, softened
  • Dash of salt
4.1/5 (21 Votes)

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Old Fashioned Blackberry Pie Peach & Blackberry Galette