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Recipes with berries - 1266 recipes

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Pulse coconut in a food processor to make small flakes but not powder, you still want to see texture

  • 1 1/4 cup dry organic flaked coconut
  • 2/3 cup raw organic almonds
  • 2/3 cup juice from fresh ripe organic clementines (about 10), reserve the peel for another recipe
  • 1/2 cup water
  • 1/4 teaspoon fresh ground pink salt
  • 1 tablespoon fresh ground dried orange peel
  • 1/2 cup raw honey
  • 1 cup unsweetened organic dried cranberries
4.2/5 (12 Votes)

By

Prepare the Cake: Preheat oven to 350°F

  • CAKE
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup cream soda soft drink, at room temperature
  • 1/2 cup pastel sprinkles or pastel rainbow jimmies
  • STRAWBERRY-SOUR CREAM BUTTERCREAM
  • 1 (1.2-oz.) package freeze-dried strawberries
  • 1 pound powdered sugar
  • 1 cup unsalted butter, softened
  • 4-5 tablespoons sour cream
  • 1-2 tablespoons whole milk, if necessary
  • GARNISHES
  • Pastel sprinkles, nonpareils, pastel rainbow jimmies
4.2/5 (12 Votes)

By

1. Gather all ingredients

  • Crumble:
  • 1/2 c. organic salted butter, melted
  • 1/2 c. unbleached white organic flour
  • 1/4 c. organic cane sugar
  • 1/4 c. organic brown sugar
  • 1 tsp. baking powder
  • Berries:
  • 1/4 c. vodka
  • 4 pints of fresh organic blueberries, washed (2 bags of frozen organic blueberries can be used instead)
  • 3/4 c. organic cane sugar
  • 1/4 c. organic light brown sugar
  • 1/2 c. melted butter
  • 1/2 c. organic flour
  • Breyers lactose free vanilla ice cream
4.2/5 (12 Votes)

By

Have ready a Large bowl for desired shape

  • 1 package strawberry jello
  • 1 cup strawberries, quartered
  • 1 package peach jello
  • 2 cups mango, cubed
  • 1 Tablespoon gelatin
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 5 cups water
3.7/5 (15 Votes)

By

A great cocktail to bring in the New Year! So refreshing and tasty, your guests will love this Champagne Punch with

  • 6 tablespoons sugar, divided
  • 1/2 teaspoon McCormick ground ginger
  • 2 (750ml) bottles Brut champagne
  • 32 ounce white cranberry peach cocktail (or white grape juice)
  • 1/2 cup raspberry liqueur
  • 1/2 cup orange liqueur (like La Belle Orange or Solerno Blood Orange)
  • 1 orange, sliced thin
  • 1 cup fresh raspberries
  • 5 to 6 fresh ginger slices
4.1/5 (14 Votes)

By

Fruit crisps have got to be one of the quickest and tastiest desserts I can think of-- especially with a scoop of i...

  • 4 cups fresh berries, washed, drained well (I use locally grown olallieberries, but you can use any combination that you like)
  • 1/3 cup granulated white sugar
  • 2 teaspoons lemon juice
  • 1/3 cup flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cup quick cooking rolled oats
  • Pinch of salt
  • 1/2 stick softened butter, 4 tablespoons
3.7/5 (25 Votes)

By

Preheat oven to 375 degrees

  • Topping:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons sugar
  • 1/2 cup butter
  • 1 egg
  • 1 tablespoon vanilla
  • 1/2 cup heavy cream
  • 1 cup fresh blueberries
  • 1 egg
  • 1 tablespoon heavy cream
  • sugar (large crystal)
3.8/5 (90 Votes)

By

Salty and sweet, these meaty meatballs burst with the flavors of blueberry preserves and crumbled goat cheese

  • 1/2 cup panko bread crumbs
  • 1/2 cup milk
  • 1 pound lean ground pork
  • 1 pound lean ground beef
  • 1 egg
  • 1/2 cup crumbled goat cheese
  • 2 tablespoons diced shallots
  • 1 teaspoon BBQ seasoning
  • 1 cup BBQ sauce (homemade or bottled)
  • 1/2 cup blueberry preserves
3.9/5 (28 Votes)

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This healthy paleo strawberry rhubarb pie is slightly tart, yet still nice and sweet for a dessert that will satisf...

  • CRUST:
  • 1 cup cassava flour
  • 8 tablespoons palm shortening, butter, or ghee
  • 1/2 to 3/4 teaspoon sea salt (I find I need more when I use palm shortening)
  • 8 to 10 tablespoons ice cold water or non-dairy milk.
  • FILLING:
  • 1 tablespoon coconut oil, or other fat of choice
  • 1 cup chopped strawberries, fresh or thawed frozen
  • 1/2 cup chopped rhubarb
  • 1 to 2 tablespoons honey, or other sweetener of choice (I used half stevia), to taste
  • 1/4 teaspoon balsamic or coconut vinegar
  • zest of 1 lemon
  • 1 tablespoon arrowroot
3.8/5 (8 Votes)

By

This recipe makes a deep 9-inch pie

  • 1 tsp. corn syrup
  • 4 cups cranberries
  • 1/2 c. cream cheese
  • 1 lemon, for zest/juice
  • 1 tsp. raw sugar
  • 1 box refrigerated ready-to-bake pie crust (2 boxes if your pie pans are shallow)
  • 4 eggs
  • 1/2 c. flour
  • 1/2 tsp. kosher salt
  • 3 c. sugar
  • 2 tbsp. butter
  • 2 tsp. vanilla
4.3/5 (7 Votes)

By

You probably don't think of zucchini when you think of cake, but this blueberry zucchini cake with lemon buttercrea...

  • CAKE:
  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 2 1/4 cups white sugar
  • 2 cups zucchini, finely shredded and drained
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • FROSTING:
  • 1 cup butter, room temperature
  • 3 1/2 cups confectioners' sugar
  • 1 lemon, juice and zest, about 2 tablespoons
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.7/5 (6 Votes)

By

Love is in the air! We believe that romance starts with the stomach, after all, love is tasteless without food

  • 1 tbsp of Olive Oil
  • Two Knobs of Butter
  • 1/4 of Onion (finely chopped)
  • 200 g of Arborio Rice
  • 60 ml of Dry White Wine
  • 400 to 500 ml of Hot Vegetable Stock
  • 250 g of Strawberries (hulled and chopped into chunks, keep some for garnishing)
  • 50 g of Grated Parmesan Cheese, plus extra to serve
  • Salt (to taste)
  • Balsamic Vinegar (to serve)
4.3/5 (4 Votes)

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