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Recipes with berries - 1266 recipes

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And pour 1 can blueberry pie filing pour over cheese mixture Put remaining cool whip over top Add 1 cup chopped...

  • Crust
  • 1 1/3 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • Combine together and pat into pie plate = Bake 375 deg. for 8 minutes or until lightly browned .[set aside]
  • Cream together
  • 1 cup cool whip
  • 1- 8 oz. cream cheese
  • 1 cup powdered sugar
  • Pour into pie shell
4.7/5 (3 Votes)

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Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl

  • 1 C skim milk
  • 1/2 C uncooked cornmeal
  • 2/3 C packed light brown sugar
  • 2 tsp. lemon zest, zested
  • 1/4 tsp. ground allspice
  • 1-1/4 C flour
  • 6 C blueberries
  • 3 tsp. canola oil
  • 1 Tbl. lemon juice
  • 1 large egg
  • 1-1/2 tsp. baking pwder
  • 1/4 tsp. baking soda
  • 1/4 tsp. table salt
4.7/5 (3 Votes)

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To make the conserve: 1. Heat the butter in a heavy pan over medium heat until it begins to foam 2

  • BRIE:
  • 1 *1 Wheel (2-pound) firm Brie (rind intact)
  • *chilled 2 pk (17 1/4-ounce) frozen *puff pastry sheets (4 pastry -sheets)
  • *thawed 1 lg egg, beaten lightly
  • CONSERVE:
  • 2 *2T unsalted butter
  • 4 *4 bartlet or bosc pears (peeled, cored and diced)
  • 2 *2T brown sugar
  • *¼ cup dried cranberries
  • *¼ cup chopped walnuts
  • *¼ t allspice
  • *¼ t nutmeg
4.7/5 (3 Votes)

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•1 scoop is about 1/2 cup…or a rounded traditional ice cream scoop •Enlightened base is a low calorie dairy...

  • 12 oz. raspberry juice
  • 2 scoops strawberries
  • 1 scoop raspberries
  • 2 scoops lime sherbet
  • 1 scoop ice
4.5/5 (13 Votes)

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Preheat oven to 350 degrees; coat two 9-inch loaf pans with non-stick cooking spray

  • 3 Eggland's Best Eggs
  • 1 cup canola oil
  • 2 cups granulated sugar
  • 1 (12 oz) bag of cranberries
  • 1 (8 oz) can crushed pineapple (drained)
  • 3 cups flour
  • 2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
4/5 (22 Votes)

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1. Preheat oven to 400 degrees

  • 1 3/4 cups all-purpose organic flour
  • 3/4 cup quick oats
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 dash sea salt
  • 3/4 cup raw turbinado sugar
  • 1/2 cup Earth Balance or other vegan butter
  • 2 tablespoons lemon juice
  • 1/2 cup soymilk or rice milk
  • 1 cup frozen blueberries or frozen raspberries
4.6/5 (5 Votes)

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Hull and slice strawberries, add sugar to taste and stir in gently

  • 2 cups sifted all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 beaten egg
  • 2/3 cup half-and-half
  • 1 cup heavy cream, whipped with sugar
  • 1 pint to 1 quart fresh strawberries
  • sugar to taste
4.6/5 (9 Votes)

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If you like light desserts, this is absolutely AWESOME !!! I can't keep it in the house long enough, everyone ab...

  • 2 T cornstarch
  • 1 c sugar
  • 1 c water
  • 1/2 pkg strawberry gelatin
  • strawberries
  • 9 " pie shell, baked & cooled
  • chipped topping
3.7/5 (18 Votes)

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PREHEAT oven to 325. Combine crumbs 3 Tbsp sugar and butter and firmly press mixture into bottom of foil-lined 13x...

  • 1 cup graham cracker crumbs
  • 1 cup + 3 Tbsp sugar, divided
  • 5 pkg (8 oz each) cream cheese, softened
  • 3 Tbsp flour
  • 1 Tbsp vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1/3 cup seedless strawberry jam
3.7/5 (82 Votes)

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Everyone will love this Honey-Baked Brie with Strawberry Salsa! Diced strawberries with white balsamic vinegar, a l...

  • 1 (450-gram) package strawberries, diced
  • 2 teaspoons white balsamic vinegar
  • Pinch of granulated sugar
  • Pinch of pepper
  • 2 tablespoons torn fresh basil leaves
  • 1 round (6 inches/15 cm) Brie cheese, about 450 grams
  • 2 tablespoons liquid honey
4/5 (9 Votes)

By

A deliciously gorgeous Cranberry Apple Jello Salad

  • 1 (20-ounce) can crushed pineapple undrained
  • 2 packages (small box) raspberry Jello
  • 1 (16-ounce) can whole berry cranberry sauce
  • 1 apple, chopped
  • 2/3 cup walnuts, chopped
  • Water, as needed
3.7/5 (92 Votes)

By

Figs make for a sweet preserve, and starting with a box of strawberry jello makes this recipe easy to make at home

  • 4 cups fresh figs, stems removed
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 5 half-pint canning jars with lids and rings, or as needed
4/5 (8 Votes)

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