Recipes with berries - 1266 recipes
More Berries recipes
Applebee's Bananaberry Freeze
By aaformby
Directions 1Use a blender to puree the entire contents of the thawed box of frozen strawberries
- Ingredients
- 1 (10 ounce) box frozen sliced strawberries in syrup, thawed
- 1/3 cup pina colada nonalcoholic drink mix
- 2 cups ice
- 2 ripe bananas
- Garnish
- whipped cream
- 2 fresh strawberries
- pineapple juice (optional)
Raspberry Creme Brulee
By Talk2usoon
Pre-heat oven to 300 degrees
- 50 raspberries
- 2 1/2 cups heavy cream
- 8 egg yolks
- pinch of salt
- 1/3 cup sugar
- 12 teaspoons sugar, for topping
- 1 teaspoon pure vanilla extract
Strawberry-Mascarpone Trifle
By SMSchreiber
A traditional English dessert, trifle features sponge cake or ladyfingers layered with fresh fruit, spirits and whi...
- Ingredients:
- 3 quarts strawberries, hulled and cut lengthwise
- into 1/4-inch-thick slices; reserve 6 to 10
- whole strawberries for garnish
- 6 Tbs. plus 1/2 cup sugar
- 3 cups heavy cream
- 1 cup mascarpone cheese
- 1 tsp. vanilla extract
- 2 eggs
- 2 egg yolks
- 1 cup sifted cake flour
- 2 oz. rum
Dark Chocolate Raspberry Dump Cake
By á-24734
Preheat oven to 350 degrees
- 1 1/2 Cups Raspberry Fruit Spread or Jam
- 1/2 Cups Dark Chocolate Chips, divided
- 1 Dark Chocolate Cake Mix
- 1/2 Cup Butter (1 stick), cut into thin slices
- 1/4 Cup Water
Blueberry Port Reduction
By á-2122
1. In a medium sauce pan, stir together all ingredients except mint
- 1 1/2 cups Port
- 1 cup beef broth
- 1 cup blueberries, fresh or frozen
- 1 shallot or 1/2 medium onion
- 2 tsp sugar or 1 tsp sun crystals
- 1 tsp finely chopped mint (thyme or rosemary)
- 1 garlic clove (optional)
Crispy Mulberry Cobbler
By á-174942
For the Filling: Gently rinse mulberries in cold water
- FILLING:
- 1 tablespoon flour
- 1 tablespoon sugar
- 3 cups Persian mulberries
- ASSEMBLY:
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/3 cup butter or shortening
- 1 egg lightly beaten
Swedish Pancakes with Lingonberry Butter
By Foodiewife, A Feast for the Eyes
Delicate, buttery, tangy, delicious
- 2 cups instant flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 1/2 cups half-and-half
- 1 1/2 cups club soda
- 9 tablespoons unsalted butter, melted and cooled
- 2 eggs, large
- 2 yolks, lightly beaten
Raspberry Flan
By HeatherS
This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in Ju...
- Shortbread base:
- 3/4 cup (180 mL) butter
- 1/3 cup (80 mL) icing sugar
- 1-1/2 cups (375 mL) all-purpose flour
- Custard Layer:
- 4 egg yolks
- 1/2 cup (125 mL) sugar
- 1/4 cup (60 mL) all-purpose flour
- 1-1/2 cups (375 mL) milk
- 1 tsp (5 mL) lemon rind, grated
- 1 tsp (5 mL) vanilla
- Raspberries and Glaze:
- 2 cups (500 mL) raspberries
- 1 tbsp (15 mL) cornstarch
- 1/3 cup (80 mL) orange juice
- 1/2 cup (125 mL) red currant jelly
CRANBERRY APPLE PECAN WILD RICE PILAF
By PineyCook
Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a ...
- 1-1/2 cups low-sodium chicken broth
- 1-1/2 cups apple juice
- 1 tablespoon Dijon mustard
- 3 tablespoons butter, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 cup wild rice, rinsed and drained
- 1/2 large onion, diced
- 1 Fuji or honeycrisp apple, chopped
- 3 garlic cloves, minced
- 2 teaspoons apple cider vinegar
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans, toasted
- Garnish (optional)
- fresh thyme
- fresh parsley
Highbush Cranberry Jelly
By á-646
If you want to cook the fruit it is best picked before a frost
- 1000 mL (4 cups) highbush cranberries
- 500 mL (2 cups) water
- 500 mL (2 cups) sugar
DOUBLE BERRY BELLINI
By Dunjab
In a mixing glass muddle the berries with the lemon juice and simple syrup
- 2 blackberries
- 5 raspberries
- 1/4 ounce lemon juice
- 3/4 ounce simple syrup
- 2 dashes of Peychaud Bitters
- Moët & Chandon NV Rosé
- Imperial Champagne, or other rosé sparkling wine, to top
Schwans triple berry crumble
By karen-2
This triple berry crumble is so easy and so delicious! For a nice twist, oats can be added into the topping, or bro...
- FILLING:
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1 cup water
- 4 cups frozen triple berry blend
- TOPPING:
- 1 cup flour
- 3/4 cup sugar
- 1/4 cup butter
Any burning questions? Our chefs answer!