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Recipes with berries - 1266 recipes

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Directions 1Use a blender to puree the entire contents of the thawed box of frozen strawberries

  • Ingredients
  • 1 (10 ounce) box frozen sliced strawberries in syrup, thawed
  • 1/3 cup pina colada nonalcoholic drink mix
  • 2 cups ice
  • 2 ripe bananas
  • Garnish
  • whipped cream
  • 2 fresh strawberries
  • pineapple juice (optional)
4/5 (1 Votes)

By

Pre-heat oven to 300 degrees

  • 50 raspberries
  • 2 1/2 cups heavy cream
  • 8 egg yolks
  • pinch of salt
  • 1/3 cup sugar
  • 12 teaspoons sugar, for topping
  • 1 teaspoon pure vanilla extract
4/5 (1 Votes)

By

A traditional English dessert, trifle features sponge cake or ladyfingers layered with fresh fruit, spirits and whi...

  • Ingredients:
  • 3 quarts strawberries, hulled and cut lengthwise
  • into 1/4-inch-thick slices; reserve 6 to 10
  • whole strawberries for garnish
  • 6 Tbs. plus 1/2 cup sugar
  • 3 cups heavy cream
  • 1 cup mascarpone cheese
  • 1 tsp. vanilla extract
  • 2 eggs
  • 2 egg yolks
  • 1 cup sifted cake flour
  • 2 oz. rum
4/5 (1 Votes)

By

Preheat oven to 350 degrees

  • 1 1/2 Cups Raspberry Fruit Spread or Jam
  • 1/2 Cups Dark Chocolate Chips, divided
  • 1 Dark Chocolate Cake Mix
  • 1/2 Cup Butter (1 stick), cut into thin slices
  • 1/4 Cup Water
4.4/5 (9 Votes)

By

1. In a medium sauce pan, stir together all ingredients except mint

  • 1 1/2 cups Port
  • 1 cup beef broth
  • 1 cup blueberries, fresh or frozen
  • 1 shallot or 1/2 medium onion
  • 2 tsp sugar or 1 tsp sun crystals
  • 1 tsp finely chopped mint (thyme or rosemary)
  • 1 garlic clove (optional)
4.6/5 (5 Votes)

By

For the Filling: Gently rinse mulberries in cold water

  • FILLING:
  • 1 tablespoon flour
  • 1 tablespoon sugar
  • 3 cups Persian mulberries
  • ASSEMBLY:
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/3 cup butter or shortening
  • 1 egg lightly beaten
4.3/5 (7 Votes)

By

Delicate, buttery, tangy, delicious

  • 2 cups instant flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 1/2 cups half-and-half
  • 1 1/2 cups club soda
  • 9 tablespoons unsalted butter, melted and cooled
  • 2 eggs, large
  • 2 yolks, lightly beaten
3.6/5 (34 Votes)

By

This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in Ju...

  • Shortbread base:
  • 3/4 cup (180 mL) butter
  • 1/3 cup (80 mL) icing sugar
  • 1-1/2 cups (375 mL) all-purpose flour
  • Custard Layer:
  • 4 egg yolks
  • 1/2 cup (125 mL) sugar
  • 1/4 cup (60 mL) all-purpose flour
  • 1-1/2 cups (375 mL) milk
  • 1 tsp (5 mL) lemon rind, grated
  • 1 tsp (5 mL) vanilla
  • Raspberries and Glaze:
  • 2 cups (500 mL) raspberries
  • 1 tbsp (15 mL) cornstarch
  • 1/3 cup (80 mL) orange juice
  • 1/2 cup (125 mL) red currant jelly
4.1/5 (7 Votes)

By

Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a ...

  • 1-1/2 cups low-sodium chicken broth
  • 1-1/2 cups apple juice
  • 1 tablespoon Dijon mustard
  • 3 tablespoons butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup wild rice, rinsed and drained
  • 1/2 large onion, diced
  • 1 Fuji or honeycrisp apple, chopped
  • 3 garlic cloves, minced
  • 2 teaspoons apple cider vinegar
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans, toasted
  • Garnish (optional)
  • fresh thyme
  • fresh parsley
3.7/5 (15 Votes)

By

If you want to cook the fruit it is best picked before a frost

  • 1000 mL (4 cups) highbush cranberries
  • 500 mL (2 cups) water
  • 500 mL (2 cups) sugar
3.8/5 (24 Votes)

By

In a mixing glass muddle the berries with the lemon juice and simple syrup

  • 2 blackberries
  • 5 raspberries
  • 1/4 ounce lemon juice
  • 3/4 ounce simple syrup
  • 2 dashes of Peychaud Bitters
  • Moët & Chandon NV Rosé
  • Imperial Champagne, or other rosé sparkling wine, to top
3.8/5 (4 Votes)

By

This triple berry crumble is so easy and so delicious! For a nice twist, oats can be added into the topping, or bro...

  • FILLING:
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 cup water
  • 4 cups frozen triple berry blend
  • TOPPING:
  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 cup butter
4.3/5 (4 Votes)

Any burning questions? Our chefs answer!

Schwans triple berry crumble Applebee's Bananaberry Freeze