Recipes with berries - 1266 recipes
More Berries recipes
Lemon Raspberry Cheesecake
By AzWench
This cheesecake is light tasting even after a big meal
- CRUST
- 1 1/4 cups flour
- 1 Tablespoon sugar
- 1 teaspoon grated lemon peel
- 1/2 cup unsalted butter -- cut up, softened
- FILLING
- 1 1/2 cups fresh raspberries or frozen unsweetened raspberries -- thawed
- 4 8 ounce packages cream cheese -- softened
- 1 1/3 cups sugar
- 2 Tablespoons flour
- 4 eggs -- at room temperature
- 2 Tablespoons heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 Tablespoons fresh lemon juice
- 2 teaspoons grated lemon peel
Strawberry Delight Cake
By Anne545
Grease 9"x9" pan; add marshmallows
- 1 c. mini marshmallows
- 1/2 c. margarine
- 1 1/2 c. sugar
- 2 eggs
- 2 1/4 c. flour
- 3 tsp. baking powder
- 1 c. milk
- 1 pack strawberry Jello
- 2 &1/2 cups strawberries
- 1 c. whipping cream, whipped (sweetened, if desired)
Vegan Strawberry Coconut Breakfast Bake
By gnikylime
A simple vegan make-ahead breakfast with both US and metric measurements
- 18 oz. [500 g.] fresh strawberries
- 1/4 cup [4 Esslöffel] honey (or agave)
- 1 cup [90 g.] uncooked rolled oats
- 3/4 tsp [3/4 Teelöffel] cinnamon
- 1 cup [235 mL] reduced fat coconut milk (Not the kind with added sugar! Alternatively, use half coconut milk / half water.)
- 1 tsp [1 Teelöffel] vanilla extract
Blackberry Butter
By á-49759
Whip together butter and honey until fluffy
- 1 pound salted butter, softened
- 1/8 cup of honey
- 1/2 cup blackberries
Pineapple Blueberry Oat Smoothie
By á-25138
What a healthy way to start the day! Breakfast has never been my favorite meal of the day
- 1/4 cup regular oats, soaked in 1/4 cup water for about 30 min
- 1 cup fresh pineapple chunks
- 1/2 cup low fat or fat-free yogurt
- 1 cup frozen blueberries
- honey, if desired
Berry Breakfast Wedges
By Potterfan1029
Preheat oven to 375°F. In large mixing bowl, combine flour, 1/4 cup sugar and baking powder
- 2 cups all-purpose flour
- 1/4 cup sugar, plus 1 tbsp
- 1 tbsp baking powder
- 3/4 cup cold butter
- 3/4 cup buttermilk
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup blackberries
- 2 tbsp milk
Cranberry Taco Salad
By Reneeb
1 Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just unti...
- 1 cup cranberry sauce 1/2 cup orange juice 1 bag (10 ounces) mixed salad greens (about 6 cups) 2 cups cubed cooked turkey 2 oranges, peeled and cut into segments
Cranberry Nut Salad****
By Gigirox
This is one of my favorites for Thanksgiving
- 1-16 oz whole cranberry sauce
- 1-16 oz jellied cranberry sauce
- 1-16 oz crushed pineapple(drained)
- 1 cup chopped walnuts
- 1 small cherry jello
Blueberry Walnut Bars
By Caryl
In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter
- 2/3 cup ground walnuts
- 1/2 cup graham cracker crumbs
- 2 tablespoons plus 1/3 cup sugar, divided
- 1/3 cup old-fashioned oats
- 3 tablespoons reduced-fat butter, melted
- 1 package (8 ounces) reduced-fat cream cheese
- 1 tablespoon orange juice
- 1/2 teaspoon vanilla extract
- 1/2 cup reduced-fat whipped topping
- 2 tablespoons blueberry preserves
- 1-1/2 cups fresh blueberries
Strawberry Champagne Punch
By Tufgrlz
Mix all ingredients except champagne
- 1 (6 oz) frozen orange juice
- 1 liter bottle ginger ale
- 1 (10 oz) box frozen strawberries
- 1/2 liter vodka
- 2 bottles champagne
Mixed-Berry Pie A La Mode
By á-3514
1. Heat oven to 400 degrees
- 3/4 cup Marion blackberries
- 3/4 tablespoon blueberries
- 3/4 cup raspberries
- 3/4 cup berry gel (purchase or make by whisking 3/4 cup water, 2/3 cup lemon juice, 1 cup sugar, 1 pinch salt)
- 9-inch pie crust (with top)
- 1/2 gallon ice cream
Huckleberry BBQ Sauce
By Stacy_K
I made this with huckleberry syrup but you can use any variety if you can't get huckleberry
- Meat:
- 4-6 lbs boneless beef ribs
- 1/2 large chopped white onion
- Salt and pepper
- For BBQ Sauce:
- Small can of tomato paste
- 1/4 cup apple cider vinegar
- 1/4 cup huckleberry honey (or agave nectar, regular)
- 10 oz huckleberry syrup (or chokecherry, prickly pear, or other flavor)
- 1/4 cup water (use it to clean out the syrup bottle and add to sauce)
- 1/4 cup olive oil
- 4 cloves minced garlic
- 3 T. cumin
- 2 t. cinnamon
- 1-3 t. cayenne pepper (optional to taste)
- Salt and pepper
- Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours. Add extra sauce and serve.
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