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Recipes with berries - 1266 recipes

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This cheesecake is light tasting even after a big meal

  • CRUST
  • 1 1/4 cups flour
  • 1 Tablespoon sugar
  • 1 teaspoon grated lemon peel
  • 1/2 cup unsalted butter -- cut up, softened
  • FILLING
  • 1 1/2 cups fresh raspberries or frozen unsweetened raspberries -- thawed
  • 4 8 ounce packages cream cheese -- softened
  • 1 1/3 cups sugar
  • 2 Tablespoons flour
  • 4 eggs -- at room temperature
  • 2 Tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons grated lemon peel
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Grease 9"x9" pan; add marshmallows

  • 1 c. mini marshmallows
  • 1/2 c. margarine
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 1/4 c. flour
  • 3 tsp. baking powder
  • 1 c. milk
  • 1 pack strawberry Jello
  • 2 &1/2 cups strawberries
  • 1 c. whipping cream, whipped (sweetened, if desired)
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A simple vegan make-ahead breakfast with both US and metric measurements

  • 18 oz. [500 g.] fresh strawberries
  • 1/4 cup [4 Esslöffel] honey (or agave)
  • 1 cup [90 g.] uncooked rolled oats
  • 3/4 tsp [3/4 Teelöffel] cinnamon
  • 1 cup [235 mL] reduced fat coconut milk (Not the kind with added sugar! Alternatively, use half coconut milk / half water.)
  • 1 tsp [1 Teelöffel] vanilla extract
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Whip together butter and honey until fluffy

  • 1 pound salted butter, softened
  • 1/8 cup of honey
  • 1/2 cup blackberries
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What a healthy way to start the day! Breakfast has never been my favorite meal of the day

  • 1/4 cup regular oats, soaked in 1/4 cup water for about 30 min
  • 1 cup fresh pineapple chunks
  • 1/2 cup low fat or fat-free yogurt
  • 1 cup frozen blueberries
  • honey, if desired
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Preheat oven to 375°F. In large mixing bowl, combine flour, 1/4 cup sugar and baking powder

  • 2 cups all-purpose flour
  • 1/4 cup sugar, plus 1 tbsp
  • 1 tbsp baking powder
  • 3/4 cup cold butter
  • 3/4 cup buttermilk
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 2 tbsp milk
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1 Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just unti...

  • 1 cup cranberry sauce 1/2 cup orange juice 1 bag (10 ounces) mixed salad greens (about 6 cups) 2 cups cubed cooked turkey 2 oranges, peeled and cut into segments
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This is one of my favorites for Thanksgiving

  • 1-16 oz whole cranberry sauce
  • 1-16 oz jellied cranberry sauce
  • 1-16 oz crushed pineapple(drained)
  • 1 cup chopped walnuts
  • 1 small cherry jello
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In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter

  • 2/3 cup ground walnuts
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons reduced-fat butter, melted
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 tablespoon orange juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup reduced-fat whipped topping
  • 2 tablespoons blueberry preserves
  • 1-1/2 cups fresh blueberries
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Mix all ingredients except champagne

  • 1 (6 oz) frozen orange juice
  • 1 liter bottle ginger ale
  • 1 (10 oz) box frozen strawberries
  • 1/2 liter vodka
  • 2 bottles champagne
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1. Heat oven to 400 degrees

  • 3/4 cup Marion blackberries
  • 3/4 tablespoon blueberries
  • 3/4 cup raspberries
  • 3/4 cup berry gel (purchase or make by whisking 3/4 cup water, 2/3 cup lemon juice, 1 cup sugar, 1 pinch salt)
  • 9-inch pie crust (with top)
  • 1/2 gallon ice cream
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I made this with huckleberry syrup but you can use any variety if you can't get huckleberry

  • Meat:
  • 4-6 lbs boneless beef ribs
  • 1/2 large chopped white onion
  • Salt and pepper
  • For BBQ Sauce:
  • Small can of tomato paste
  • 1/4 cup apple cider vinegar
  • 1/4 cup huckleberry honey (or agave nectar, regular)
  • 10 oz huckleberry syrup (or chokecherry, prickly pear, or other flavor)
  • 1/4 cup water (use it to clean out the syrup bottle and add to sauce)
  • 1/4 cup olive oil
  • 4 cloves minced garlic
  • 3 T. cumin
  • 2 t. cinnamon
  • 1-3 t. cayenne pepper (optional to taste)
  • Salt and pepper
  • Cook ribs and onion at 350 ºF for about 30 minutes. Add about half of the BBQ sauce and cook for another 3-4 hours. Add extra sauce and serve.
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Huckleberry BBQ Sauce Lemon Raspberry Cheesecake