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Recipes with berries - 1266 recipes

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Preheat oven to 350 degrees F

  • 1/2 cup pecans, chopped
  • 2 tablespoons honey
  • 1 cup rice, cooked according to the package
  • 1/2 cup quinoa, cooked according to the package
  • 1/2 cup dried cranberries
  • 3 tablespoons chopped fresh cilantro
  • Salt and black pepper, to taste
3.3/5 (7 Votes)

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TRIM HEALTHY MAMA BOOK - PG 230

  • BLUEBERRIES
  • LOW-FAT COTTAGE CHEESE
  • COOKED OATMEAL OR QUINOA
  • SEA SALT
  • CINNAMON
  • SWEETENER
0/5 (0 Votes)

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1. Mix together in a separate bowl dry ingredients and set aside

  • 2 lemons, juice and zest of both
  • 1/2 cup unsalted butte, melted
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 tsp. lemon extract
  • 1 1/2 cups buttermilk (you can use regular milk if you don't have buttermilk
  • 3 cups flour
  • 1 cup sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1 (3 1/2 ounce) box instant lemon pudding mix
  • 2 cups dried cranberries
0/5 (0 Votes)

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Mix ingredients together. pour in mold & refrigerate for 24 hours

  • 1 large pkg raspberry jello with 1.75 cups water
  • 1 large can whole cranberry
  • 1 large can crushed pineapple drained
  • .5 cup chopped walnuts
  • •
0/5 (0 Votes)

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Very tasty, not to sweet!

  • You will need a double pie crust
  • 1 1/2 C sugar
  • 4 Tbls plus 1 1/2 tsp cornstarch
  • 3/4 C cold water
  • 3 Tbls lemon juice
  • 3 C fresh blueberries
  • 1 C fresh raspberries
  • 1 C fresh black berries
0/5 (0 Votes)

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COOK'S COUNTRY

  • GLAZE:
  • 1 3/4 c frozen mixed berries
  • 3 TBS confectioner's sugar
  • 3 cups AP flour
  • 12 TBS unsalted butter, cut into 1/2" pieces
  • 1/3 cup granulated sugar
  • 1 TBS baking powder
  • 1 1/4 tsp salt
  • 3/4 c + 2TBS whole milk
  • 1 large egg plus 1 large yolk
  • 2 TBS butter, melted
  • 1 TBS honey
0/5 (0 Votes)

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Tons of Blueberry Coffee Cake By katie in the UP on April 13, 2005

  • INGREDIENTS
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup milk, plus 2 tablespoons milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries
  • TOPPING
  • 1/2 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon 1/2 cup chopped pecans
  • 3 tablespoons butter
0/5 (0 Votes)

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Preheat the oven to 375. Cream the butter and 1 1/4 cups sugar until light

  • 1/2 cup softened butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups blueberries, washed, drained and picked over
  • 3 teaspoons sugar
0/5 (0 Votes)

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Total Time: 2 hr 20 min Prep: 30 min Inactive: 40 min Cook: 1 hr 10 min Yield:4 to 6 servings Level:Easy

  • Buttermilk Strawberry Skillet Cake:
  • 5 tablespoons salted butter, at room temperature, plus additional for the skillet
  • 1 1/4 cups all-purpose flour, plus additional for the skillet
  • 3/4 cup plus 2 teaspoons sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups strawberries, tops removed, sliced in half lengthwise
  • Strawberry Whipped Cream:
  • 3/4 cup cold heavy whipping cream
  • 1/4 cup strawberry jam
  • 1/2 teaspoon vanilla extract
  • Jerry's Sugared Pecans, recipe follows, for serving
  • Jerry's Sugared Pecans:
  • 1/2 cup (1 stick) butter, melted
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 large egg whites
  • 4 cups pecan halves
0/5 (0 Votes)

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Strawberry Pie

  • 2 tablespoons cornstarch
  • 1 cup sugar
  • 1 cup water
  • 1/2 package strawberry gelatin
  • 1 baked pie shell, cooled
  • whipping cream
0/5 (0 Votes)

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1. Preheat oven to 400 degrees F

  • 1 recipe 2-Pie Pastry
  • 2 Gala or Fuji apples, peeled, cored and finely chopped
  • 3 c. (12-oz.) cranberries
  • 1 1/4 c. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1 c. (5-oz.) frozen blueberries
  • 1 c. (4-oz.) frozen raspberries
  • 1/4 c. cornstarch
  • 1 tbsp. heavy cream
  • 1 large egg yolk
  • 3 tbsp. coarse sugar
0/5 (0 Votes)

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Coming soon

  • 1 1/2 pound pork tenderloin
  • 2 tablespoons olive oil (garlic-infused oil will yield more flavor) plus 1 tablespoon
  • 2 tablespoons finely chopped fresh rosemary leaves, plus 2 sprigs, for garnish
  • 2 tablespoons finely chopped fresh thyme leaves
  • 2 tablespoons finely chopped fresh sage leaves
  • 1 tablespoon kosher or coarse ground sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups fresh huckleberries or blueberries
  • 1/3 cup sugar
  • 2 tablespoons raspberry vinegar
  • 1/4 cup white wine
0/5 (0 Votes)

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