Menu Enter a recipe name, ingredient, keyword...

Recipes with berries - 1266 recipes

Google Ads

More Berries recipes

By

Mix together flour, sugar, baking powder and soda, and salt

  • 2 1/2 cup flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup orange yogurt
  • 2 eggs, lightly beaten
  • 2 teaspoons orange rind
  • 1 1/4 cups fresh or frozen blueberries
0/5 (0 Votes)

By

Rinse Blueberries lightly and drain well

  • 1 15-ounce container blueberries in liquid. rinse lightly & drain
  • 1 package white cake mix
  • 1 package instant vanilla pudding
  • 4 eggs beaten
  • 1/2 cup vegetable oil
  • 3/4 cup milk
  • STREUSAL TOPPING
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/2 teaspoon cinnamon
  • Mix & cut in 1/4 cup oleo & sprinkle on muffins
4/5 (1 Votes)

By

Soup will keep for 3 days in a covered container in the refrigerator

  • 4 tablespoons butter
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1/2 cup onion, finely chopped
  • 3 tablespoons all-purpose flour
  • 3 cups vegetable stock ( or chicken stock)
  • 1-1/2 cups cooked wild rice
  • 1/2 to 1 cup dried cranberries
  • 1 cup of milk or half-and-half
  • 2 tablespoons dry sherry
  • salt and pepper to taste
0/5 (0 Votes)

By

1.) Grease two 9-inch round layer cake pans

  • 1 (21.5- or 23.6-oz.) package brownie mix
  • 1 (14 oz.) can Eagle Brand Sweetened Condensed milk (NOT evaporated milk)
  • 1/2 cup cold water
  • 1 (4-serving size) package instant vanilla flavor pudding mix
  • 1 (4-oz.) container frozen non dairy whipped topping, thawed
  • 1 qt. fresh strawberries, hulled and sliced
3.8/5 (4 Votes)

By

Cut the pound cake into nine 3/4-inch slices and spread each slice on one side with raspberry jam, using all the ja...

  • Orange Cream:
  • 1 Orange Pound Cake, unglazed
  • 1 cup good raspberry jam
  • 2 half-pints fresh raspberries
  • Orange Cream
  • cup (1/2 pint) cold heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • I/2 cups milk
  • 1 teaspoon grated orange zest (1 orange)
  • 5 extra-large egg yolks, at room temperature 1/2 cup sugar
  • 2 tablespoons sifted cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon Grand Marnier liqueur
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
0/5 (0 Votes)

By

Chop Turkey into small pieces, chop parsley and celery into small pieces

  • 2 pkg. Refrigerated crescent rolls
  • 1/2 cup mayo
  • 2 tabl. Honey dijon mustard
  • 1/2 teas. pepper
  • 2 cups cooked Turkey
  • 2 celery stalks chopped
  • Fresh parsley ( a cup)
  • 1/2 cup dried cranberries
  • 4 oz. grated swiss cheese
  • 1/4 cup walnut halves or chopped walnuts
0/5 (0 Votes)

By

Start the bacon-cranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tables...

  • 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
  • 5 slices bacon, chopped
  • 1 large onion, chopped
  • 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
  • Salt and freshly ground black pepper
  • 2 pounds turkey breast cutlets
  • 1/2 tablespoon poultry seasoning
  • 3 to 4 tablespoons all-purpose flour
  • 2 cups plain bread crumbs
  • 1 lemon, zested, then cut into wedges
  • 2 eggs
  • 2 10-ounce boxes frozen Brussels sprouts, defrosted
  • 1/2 cup dried cranberries
  • 3/4 cup chicken stock or broth
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped
0/5 (0 Votes)

By

The flavour of Christmas in a jar!

  • 8 Cups Cranberries
  • 3 Cups Water
  • 1 Cup Vinegar
  • 1 Tablespoon Ground Cinnamon
  • 1/2 Tablespoon Ground Cloves
  • 1/2 Tablespoon Ground Allspice
  • 6 Cups Sugar
3.5/5 (6 Votes)

By

Whisk Flour, salt, and Baking Soda

  • 2/3 Cup of Flour
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 1/2 Cup of Oatmeal
  • 1 1/2 Sticks of Butter
  • 2/3 Cup of Sugar
  • 2/3 Cup of Light Brown Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla
  • 2 Cups chopped Pecans
  • 2/3 Cup of Cranraisins
3.1/5 (8 Votes)

By

Pears and Syrup Combine first 4 ingredients in heavy saucepan

  • Pears and Syrup
  • 5 cups water
  • 3/4 cup sugar
  • 3 tablespoons fresh lemon juice
  • 12 -inch piece fresh ginger, coarsely chopped
  • 1 lemon
  • 4 ripe but firm pears (about 2 1/2 pounds),peeled, halved , cored
  • Custard
  • 4 ½ cups milk (do not use low-fat or nonfat)
  • 9 large eggs
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/3 cup minced crystallized ginger
  • Cake
  • 1 ¼ 1-pound pound cakes
  • 2 16-ounce cans prepared whole berry cranberry sauce
  • 5 tablespoons pear liqueur, brandy or pear nectar
  • 1 cup chilled whipping cream
  • 3 tablespoons slivered almonds, toasted
  • fresh mint sprigs
0/5 (0 Votes)

By

1. In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves

  • 1 . 8 lemon wedges
  • 2 . 4 strawberries, plus 2 halved strawberries, for garnish
  • 3 . 24 mint leaves, plus 4 mint sprigs, for garnish (optional)
  • 4 . Ice cubes plus crushed ice
  • 5 . 8 ounces gold or aged rum
  • 6 . 3 ounces fresh lemon juice
  • 7 . 2 ounces prepared sugarcane syrup or agave nectar
0/5 (0 Votes)

By

Nestled in a creamy filling and crumbly graham cracker crust, strawberries- one of spring's sweetest, brightest fla...

  • Crust:
  • 36 honey graham crackers (9 sheets)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 4 teaspoons water
  • Cooking spray
  • Filling:
  • 2/3 cup (about 5 ounces) cream cheese
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Topping:
  • 6 cups small fresh strawberries, hulled and divided
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons sliced almonds, toasted (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Strawberry-Almond Cream Tart Blueberry Orange Muffins