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Recipes with berries - 1266 recipes

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Preparation: 1. Thaw pastry according to package directions - 30 to 40 minutes

  • 1 sheet frozen puff pastry
  • 1 pound blueberries (frozen or fresh, don't thaw frozen berries in advance)
  • 1/4 - 1/2 cup sugar (depending on how sweet the berries are)
  • 2 tsp. fresh lemon zest
  • 1 tsp. ground cardamom
  • 1 1/2 Tbsp. instant tapioca, ground* or
  • 1 Tbsp. tapioca starch or
  • 1 Tbsp. corn starch
  • 1 Tbsp. butter, cut into small pieces
0/5 (0 Votes)

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mix in blender

  • 4 oz lychee juice
  • 1/3 cup simple syrup
  • 1 1/2 cup fruit
  • 1 1/4 cup ice cubes
  • 8 pieces of tapioca
0/5 (0 Votes)

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Preheat oven to 350; line muffin tray with paper liners Sift flour, sugar, salt, dry milk, and baking powder tog...

  • 3/4 c. bread flour
  • 3/4 c. cake flour
  • 1/2 c. sugar
  • 3/4 t. salt
  • 2 T. dry milk
  • 3 t. baking powder
  • 1/4 c. shortening
  • 1/2 c. water
  • 2 egg whites
  • 1/2 c. blueberries
0/5 (0 Votes)

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Directions: 1 Pour jam and water into medium-sized saucepan over low-medium heat

  • 1 (18 ounce) jar seedless red raspberry jam
  • 1/4 cup water
3.4/5 (29 Votes)

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Directions Make dressing by taking about 1/2 C

  • Dressing:
  • Ingredients
  • 1 C. blueberries
  • 1 C. fresh peaches, sliced
  • 1 C. mandarin oranges, drained
  • 1 C. fresh raspberries
  • strawberries (see below)
  • 1 pint strawberries, stemmed and halved, divided
  • 1 tsp. honey
  • 1 C. low fat sour cream
  • 1 tsp. minced fresh mint (any type)
0/5 (0 Votes)

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In bowl, combine flour, baking powder and salt

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter , softened
  • 1 cup granulated sugar
  • 2 eggs
  • 3/4 cup milk
  • 3/4 cup blueberries
  • 3/4 cup fresh or frozen whole cranberries
0/5 (0 Votes)

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This is a signature drink served at McCormick & Schmick's Seafood Restaurant

  • 10 mint leaves
  • 3/4 oz. Fresh Squeezed Lime Juice
  • 3/4 oz. Simple Syrup
  • 2 each Fresh Blackberries
  • 2 each Fresh Raspberries
  • (muddle above ingredients)
  • Add 1-1/2 oz. Cruzan Light Rum
  • Top off with 1 oz. of Club Soda
5/5 (1 Votes)

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Preheat oven to 350 degrees

  • 1/2 c. brown sugar
  • 1 egg
  • 1 c. milk
  • 3 c. Bisquick
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. cranberries, chopped
  • 3/4 c. nuts, chopped
3.3/5 (27 Votes)

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Bring all ingredients to boil and boil until cooked

  • 1 quart berries
  • 1 cup vinegar
  • salt
  • 1 pound onion cut fine
  • 1 teaspoon allspice
  • sugar to taste
0/5 (0 Votes)

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l. Preheat oven to 350. 2

  • 2 c. sugar
  • 2 c. flour
  • 1 Tbsp. vanilla
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 2 sticks unsalted butter
  • 2 eggs, slightly beaten
  • 1 c. sour cream
  • 3/4 c. Stonewall Kitchen blueberry jam, well stirred
0/5 (0 Votes)

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Mix together the egg yolks, sugar, water, and lemon juice

  • 9 egg yolks
  • 2 c. sugar
  • 6 T. water
  • 1/4 c. fresh lemon juice
  • 3/4 c. unsifted matza cake meal
  • 3/4 c. unsifted potato starch
  • 2 1/2 t. grated lemon rind
  • 1/2 t. grated orange rind
  • 9 egg whites
  • 1/2 t. salt
0/5 (0 Votes)

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Festive & Pretty, this do-ahead dessert is perfect for busy hosts

  • Crust:
  • 1 (9oz.) Box Chocolate Wafer Cookies, broken into pieces
  • 1/2 C. (1stick) Unsalted Butter, melted
  • Mousse:
  • 1/3 C. Chambord (black raspberry-flavored liqueur) or Creme de Cassis (black currant-flavored liqueur)
  • 11/2 tsp. Unflavored Gelatin
  • 2 (12-oz.) Pkgs. Frozen, unsweetened raspberries, thawed, drained, juices reserved
  • 1/2 C. Sugar
  • 12 oz. Good-Quality White Chocolate (Lindt or Baker's, finely chopped)
  • 2 C. Chilled Whipping Cream
  • 3/4 C. Powdered Sugar
  • 1 tsp. Vanilla Extract
  • 11/2 Pint Basket Fresh Raspberries
  • Fresh Mint Leaves
0/5 (0 Votes)

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