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The best banana recipes - 507 recipes

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Nothing beats the smell of fresh baked muffins in the morning

  • 2 large bananas (mashed)
  • 1/2 cup milk
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh ginger, grated; juice retained
  • 1 tablespoon molasses
  • 1/2 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 2 cups oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • Coconut oil to grease muffin tray
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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1 cup vanilla ice cream
  • 1 1/2 cups low fat milk
  • 1/3 cup malted milk powder
  • 1/4 cup chocolate syrup
  • 1/2 banana, peeled, frozen
  • 1 cup ice cubes
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Freeze ripe bananas at least 12 hours in advance

  • Pie Crust
  • 1 cup almonds
  • 1 cup dates, pitted
  • 2 tablespoon chia seed ground
  • 1/3 cup oatmeal, ground.
  • 1/4 cup water
  • Pie Filling
  • 1/2 cup Muscat or other sweet dessert wine
  • 1 cup unsulfured dried apples, chopped
  • 3 apples, grated
  • 1/3 cup raisins
  • 1/4 cup walnuts
  • 1 1/2 cups shredded carrots and beets
  • 1 / 2 cup shredded coconut
  • Banana Walnut Ice Cream
  • 2 ripe bananas, frozen
  • 1/3 cup vanilla soy milk (hemp or almond milk may also be used)
  • 1/2 oz walnuts
  • Orange Sesame Dressing
  • 2 tbsp unhulled sesame seeds
  • 1/4 cup raw cashew nuts or 1/8 cup raw cashew butter
  • 2 oranges, peeled and diced
  • 2 tbsp Dr. Fuhrman's Riesling Raisin Vinegar or balsamic vinegar
  • Orange juice, if needed to adjust consistency
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Split bananas lengthwise. Spread peanut butter on & place other half on top

  • 6 Medium Bananas
  • 4 tsp – Sugar
  • Peanut Butter
  • Milk
  • 3/4 Cup – Mayo
  • 1/4 tsp – Ginger
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1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan

  • Banana Bread Bars:
  • 1-1/2 c. sugar
  • 1 c. sour cream
  • 1/2 c. butter, softened
  • 2 eggs
  • 1-3/4 (3 or 4) ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 c. chopped walnuts (optional)
  • Brown Butter Frosting:
  • 1/2 c. butter
  • 4 c. powdered sugar
  • 1-1/2 tsp. vanilla extract
  • 3 tbsp. milk
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Stave off cravings all day long and get high nutritional bang for a low caloric buck with Dr

  • Serves 2
  • 2 cups frozen blueberries
  • 1/2 cup old-fashioned rolled oats
  • 1/3 cup pomegranate juice
  • 2 tbsp chopped walnuts
  • 1 tbsp raw sunflower seeds
  • 1 banana, sliced
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Mix pudding together first, then sour cream, then cool whip

  • 2 boxes vanilla pudding, instant
  • 1 box banana cream pudding
  • 3 cups milk
  • 1 - 8 oz sour cream, room temp
  • 1 - 12 oz cool whip, room temp
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In a hot pot over medium heat, melt butter and brown sugar with the vanilla

  • Bananas Foster Mix:
  • 3 bananas
  • 4 cups dark brown sugar
  • 8 ounces cream cheese, softened
  • 2 tablespoons vanilla extract
  • Directions
  • Add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.
  • French Toast Batter:
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 cup half-and-half
  • Whip eggs and sugar with a whisk. Add vanilla and whisk until sugar has completely dissolved. Continue to whisk while adding the half-and-half.
  • Bananas Foster Sauce:
  • 1 pound butter
  • 3 ounces dark brown sugar
  • 1/2 tablespoon vanilla extract
  • 1/4 cup rum
  • 2 ounces heavy cream
  • Oil
  • 1 loaf French bread, cut in 4 pieces
  • Powdered sugar, for garnish
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By

preheat oven to 400 degrees combine grahams, sugar and baking powder

  • 16 Nabisco Graham crackers, crushed (abt 2-2/3 cups)
  • 1/4 Cup Sugar
  • 2 tsp baking powder
  • 1 egg
  • 1 cup fat free milk
  • 2 TBS honey
  • 2 fully ripe bananas, mashed
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• If desired, 12-24 hours prior to making bread, mix the flour and kefir together

  • 1 1/3 cup Sugar (Rapadura or Sucanat work well)
  • 1/2 cup Butter, softened
  • 2 eggs
  • 1/2 cup Kefir
  • 1 1/4 cup cups Bananas, mashed
  • 1 teaspoon Vanilla
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 cups Flour
  • 3/4 cup Nuts, chopped (optional)
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By

Peel and flatten with the banana with a smooth flat surface such as the side of a large knife or other flat surface

  • 2 lbs of ripe bananas (bananito/mazano/xiem variety)
  • 1 package of fried banana flour (bot chuoi chien–see below, but any brand will do)
  • 1 3/4 cup water or what is directed by your brand of flour mix
  • 3 tbs sugar
  • 1 ts salt
  • 16 oz can of coconut milk–of which save about 3 tbs for the batter.
  • frying oil
  • Dipping Sauce
  • Remainder of the coconut milk
  • 2 tbs sugar
  • 1 ts salt
  • 3 tbs toasted sesame
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By

Preheat the oven to broil

  • Pecan Sauce:
  • 4 tablespoons butter softened
  • 1/2 cup packed light brown sugar
  • 10 12 slices white sandwich bread cut in fourths, crusts trimmed
  • 5 firm-ripe bananas peeled and cut in half lengthwise
  • 1 dozen large eggs
  • 2 cups half and half
  • 1/4 cup banana liqueur* optional
  • 3/4 teaspoon cinnamon
  • 1 recipe Pecan Sauce (recipe follows)
  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1 cup heavy cream
  • 1 cup pecans, toasted and chopped
  • 2 tablespoons butter
  • pinch of salt
  • 2 teaspoons vanilla
  • 2 tablespoons bourbon or dark rum (optional)
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Any burning questions? Our chefs answer!

Baked Banana 'French Toast' With Pecan Sauce Daphne Oz's Banana Oat Muffins