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The most delicious spinach recipes - 436 recipes

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In a large bowl, combine the ground beef, eggs, bread crumbs, onion soup mix, garlic, Parmesan cheese and all be 2 ...

  • 2 lbs ground beef
  • 2 large eggs
  • 2/3 cup seasoned bread crumbs
  • 1 oz pkg dry onion soup mix
  • 2 cloves garlic, minced
  • 1/4 cup parmesan cheese, grated
  • 1/2 cup ketchup, divided
  • 3/4 dup feta cheese, crumbled
  • 3 tbs sun-dried tomatoes, minced
  • 10 oz frozen chopped spinach, thawed and squeezed dry
0/5 (0 Votes)

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1) Preheat oven to 180 degrees c

  • 600 g nonfat cottage cheese
  • 350 g frozen or fresh spinach
  • 1 egg
  • 1 tbsp ground spinach
  • 9-10 lasagne sheets
  • Salt and pepper
  • 700 g passata
  • Grated low-fat cheese
0/5 (0 Votes)

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Preheat oven to 400 degrees

  • 2 medium Russet potatoes, scrubbed and sliced into very thin disks (less than 1/8 inch)
  • 1 1/2 tablespoons olive oil
  • salt and pepper to taste
  • 1 small red bell pepper, chopped
  • 1/2 cup frozen spinach, thawed and drained of all liquid
  • 1/2 cup sliced mushrooms (canned works fine)
  • 5 or 6 cherry tomatoes, cut into halves
  • 1/2 cup cheese (any cheese you have on hand- cheddar is always great)
  • 7 eggs
  • 3/4 cup milk
0/5 (0 Votes)

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Cook the tortellini in plenty of salted water to al dente according to package directions

  • 12 ounces tortellini (preferably fresh)
  • 2 tablespoons olive oil
  • 1/2 roasted or fresh red bell pepper, diced
  • 2 cloves garlic, minced
  • coarse salt and fresh black pepper
  • 5 cups fresh baby spinach
  • 1 cup half & half
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup crumbled feta
5/5 (1 Votes)

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For dressing, whisk yogurt, orange juice, poppy seeds and honey together in a small bowl

  • Dressing:
  • 1/2 c nonfat plain yogurt
  • 1/4 c orange juice concentrate, thawed
  • 2 T poppy seeds
  • 1 T honey
  • Salad:
  • 3 1/2 c baby spinach leaves
  • 4 large strawberries, quartered
  • 2 T Orange Poppy Seed Dressing
0/5 (0 Votes)

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Prepare couscous and set aside

  • 1 yellow Couscous
  • 1 red Tilapia
  • 1 blue Coconut Milk
  • 1 green Spinach
0/5 (0 Votes)

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Serves 6-8. Very good. Can make ahead & freeze up to 1 mo

  • 2 T butter
  • 6 oz fresh baby spinach
  • 8 oz fresh sliced mushrooms
  • 1/2 c chopped onion
  • 1/4 c all purpose flour
  • 32 oz chicken broth
  • 16 oz penne pasta
  • 3 c shredded rotisserie chicken
  • 2 (8oz) pkgs fresh mozzarella pearls, drained
  • 1 c roasted red pepper (comes in jar) drained & cut in 1/4 in strips
  • 1 T Dijon mustard
  • 1 1/2 t salt
  • 1/2 t ground black pepper
  • 1/2 c shredded Parmesan
2.3/5 (3 Votes)

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Try adding tomatoes!

  • 1 cup marinated artichoke hearts, quartered
  • 2 cups fresh spinach leaves, packed down
  • 1 tomato (if using)
  • 1/2 cup walnuts, chopped, toasted
  • 1 lemon, zest and juiced
  • 2 garlic cloves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Salt & pepper to taste
  • 1 (12-16 inch) ciabatta loaf, cut into 1/2 inch slices
0/5 (0 Votes)

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Blend all ingredients in a bowl

  • 1 pkg Knorr Leek Soup mix
  • 1 pkg frozen spinach (Chopped fine). Thaw and squeeze out liquid
  • 2 cups sour cream (16 oz)
  • 1 cup Mayonnaise
3.9/5 (20 Votes)

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In a large mixing bowl, combine the ground turkey, egg, defrosted spinach, bread crumbs and seasoning

  • 1 lb ground turkey
  • 1 egg, lightly beaten
  • 5 oz frozen spinach, defrosted {half a bag}
  • 1/3 cup Panko breadcrumbs
  • 3/4 cup crumbled goat cheese
  • 2 tsp Tony Chachere’s seasoning
  • whole wheat buns for serving
  • ketchup/mustard/lettuce/tomato for serving
1/5 (1 Votes)

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This is a copycat of the quiche muffins from Paradise Bakery

  • 1 pkg frozen chopped spinach
  • 1/2 cup egg beaters
  • 2 eggs
  • 1 cup skim milk
  • 2 cup shredded low fat cheese
  • 1/4 cup flour
  • 1 tsp nutmeg
0/5 (0 Votes)

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Cook crust 10 minutes. Then cool

  • I package frozen spinach
  • 1 onion chopped fine
  • 4 eggs in blender
  • 2 cups of cream (half and half cream)
  • 1/2 package of Swiss cheese 8 oz. (cut up)
  • 1/2 mozzarella (cut up) 8 oz.
  • 1/2 cup Parmesan cheese
  • Mrs. Smith's Deep Dish Pie crust (2)
0/5 (0 Votes)

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Spinach Quiche Spinach &Feta-Stuffed Meatloaf(slow cooker)