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The most delicious spinach recipes - 436 recipes

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Heat the skillet over medium heat, add olive oil, the onions, pineapple and garlic

  • 1 tablespoon olive oil
  • 10 ounces spinach, washed and cut crosswise into
  • 3 -inch pieces
  • 1/4 cup chicken broth
  • 1/2 pineapple (or 3 cups cubed pineapple), cut into
  • 1/2 -inch cubes
  • 1/2 red onion, roughly chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon red chili flakes
4.2/5 (5 Votes)

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First things first, fill a large pot with water, salt it, and turn it on high for the pasta

  • 8 oz salmon fillet
  • 5 oz fresh spinach (half a bag)
  • 1 cup heavy cream
  • Small handful of parsley
  • 3 tablespoons of butter
  • 1/2 pound of pasta (half a box)
  • Zest of one lemon
  • Salt and Pepper to taste
4/5 (3 Votes)

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215 Calories

  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 10-ounce bag baby spinach, rinsed
  • 1 cup tomato salsa, drained (use a mesh strainer)
  • 1 pound cod fillets, (haddock or other firm white fish could be substituted), cut into 4 portions
  • Ground black pepper, to taste
  • 1/2 cup crumbled feta cheese
3.8/5 (4 Votes)

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Preheat oven to 350 degrees

  • 1 (16 oz.) bag frozen niblet corn, thawed
  • 1 (10 oz.) bag fresh baby spinach
  • 3 carrots grated
  • 1 onion, finely chopped
  • 1 (16 oz) container sour cream
  • 1 (10.75-oz.) can cream of chicken soup
  • 1 large egg
  • 1 (6-oz) box chicken flavored stuffing mix
  • 1/2 cup butter, melted
3/5 (12 Votes)

By

Sauté onion in butter till tender

  • Christy Coleman Spinach, Artichoke and Crawfish Dip
  • 2 boxes frozen chopped spinach, cooked and drained
  • 1 large jar marinated artichoke quarters
  • 1 stick real butter
  • 1 onion chopped
  • 8 oz philly cream cheese
  • 10 oz Monterey Jack
  • ½ carton sour cream
  • 4 oz parmesan cheese
  • ½ pound crawfish tails
  • dash Cajun seasoning, and Worcestershire sauce
3.7/5 (3 Votes)

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1. Cook spinach in salted boiling water for 1 minute or until blanched

  • 12 ounces spinach leaves, washed
  • 1/4 cup olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 12 ounces portobello mushroom, sliced 1/2" thick
  • 2 tablespoons garlic, finely chopped
  • 1/2 teaspoon red pepper flakes
  • 2 cups tomatoes, canned, diced fine
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon dried rosemary, crumbled
  • 1/2 teaspoon dried thyme
  • 9 each lasagna noodle
  • 8 ounces goat cheese
  • 8 ounces mozzarella, shredded
  • 4 ounces asiago Cheese, grated
3.5/5 (4 Votes)

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This is my most popular thing to bring to parties

  • 1 Package of cream cheese
  • 1/4 cup fresh grated parm
  • 2 tbsp. fresh grated romano
  • 1/4 medium red pepper, minced
  • 1 shallot minced
  • 1 green onion minced
  • 1/2 tsp. garlic powder
  • 1/2 block frozen chopped spinach, thawed and drained well
  • shredded cheddar cheese to sprinkle on top
3.9/5 (9 Votes)

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Season chicken with salt and pepper

  • 6-8 small chicken cutlets or breast filets (1.5-2 lbs)
  • salt and pepper
  • 1 cup panko bread crumbs
  • 1/4 cup grated parmesan cheese
  • 4 Tbls extra virgin olive oil
  • 1 1/2 cups Ragú® Old World Style® Traditional Sauce
  • 2 cup chopped baby spinach
  • 1 cup grated mozzarella
4/5 (1 Votes)

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Directions ** I can't believe I never told you how and when I add the sausage in! I am so sorry everyone I've been ...

  • 3/4 pound kielbasa (turkey or chicken work great if you don't' want to use beef!)
  • 2 cups chicken broth (vegetable broth works great in a pinch as well!)
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups Cannellini beans (you can use canned if needed make sure you rinse them as well)* see my suggestion above if using dry beans
  • Two medium sized tomatoes diced up really small, it should come to about 1 cup or more
  • 6 cups baby spinach leaves
  • Freshly cracked pepper to taste
4/5 (1 Votes)

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Sauté 1/2 c pecans in pan with 1/4 c sugar and 1 T butter over med heat until brown

  • Spinach
  • Blue cheese
  • Candied pecans
  • Sliced strawberries
  • Blueberries
  • Grilled chicken breast
  • Strawberry or raspberry vinagrette
4/5 (1 Votes)

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Spinach Souffle Stuffed Mushrooms 1 pkg frozen spinach soufflé, thawed Lemon pepper seasoning garlic powder ...

  • Spinach Souffle Stuffed Mushrooms
  • 1 pkg frozen spinach soufflé, thawed
  • Lemon pepper seasoning
  • garlic powder
  • salt
  • 12 to 18 large mushrooms
  • Melted butter
  • 1 1/2 T minced onions
  • 3 T butter
  • Freshly grated Parmesan cheese
4.8/5 (4 Votes)

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1. Line a rimmed baking sheet with foil, place it in oven and preheat to 350 degrees F

  • 3 cups packed baby spinach, chopped
  • 6 large eggs, lightly beaten
  • 1 1/2 cups half-and-half
  • 1/2 tsp salt
  • 1 9-inch frozen pie crust
  • 1/4 lb. sliced ham, chopped
  • 1 1/2 cups shredded Swiss cheese
4/5 (1 Votes)

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Ham, Swiss and Spinach Quiche Spinach with Pineapple