The most delicious spinach recipes - 436 recipes
More Spinach recipes
Spinach Souffle Quiche
By á-519
This can be used as a side vegetable or served as a main entree with soup
- 1 pkg Stouffer's Spinach Souffle - thawed
- 2 eggs
- 1/2 cup chopped onion
- 3/4 cup Monterey Jack cheese (grated or chopped)
- 1 can (6.5 oz) mushrooms - stems & pieces
- 1/2 - 3/4 lb Jimmy Dean Original sausage (browned & crumbled)
- 1 9" deep-dish unbaked frozen pie shell
Malabar Spinach And Wild Mushroom Stir-fry
By oggi
1. Wash leaves and spin-dry
- 8 C malabar spinach
- 1 T grapeseed oil
- 1 T minced garlic
- 1 T minced ginger
- 1 T minced scallion
- 2 T soy sauce
- salt and pepper to taste
- 1 C dried assorted wild mushrooms, hydrated
Herbed Spinach, Feta, Ricotta stuffed Chicken
By Johanna
Nutritional Info Servings Per Recipe: 6 Amount Per Serving Calories: 246
- 6 small-medium boneless, skinless chicken breasts
- 4 oz baby spinach, julienned
- 1/4 cup part skim ricotta
- 1/4 cup reduced fat feta cheese
- 2 tbsp Light sour cream
- 2 tbsp finely chopped sun dried tomatoes
- 3 cloves garlic, minced
- 1 tsp Dijon mustard
- 2 tbsp finely chopped scallions (green onions)
- 1/2 tsp salt (more or less to your taste)
- 1/2 tsp FRESHLY ground pepper
- Add other herbs to your liking! Fresh or dried.
- 1/2 tsp oregano
- 1/4 tsp basil
- 1 tbsp Extra Virgin Olive Oil
artichoke & Spinach Dip Restaurant Style
By Beefman-2
TASTY DIP
- 4 cloves garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) container Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/2 (8 ounce) package cream cheese, softened
African Chickpea and Spinach Soup
By thegallofamily
Serves 4
- 2 tsp. olive oil
- 1 medium onion, chopped (about 1 cup)
- 1 clove garlic, minced (about 1 tsp.)
- 1/4 cup smooth natural peanut butter
- 2 cups low-sodium vegetable broth, divided
- 1 tsp. paprika
- 1 tsp. ground coriander
- 1/4 tsp. cayenne pepper
- 1 15-oz. can chickpeas, rinsed and drained
- 1 14-oz. can diced tomatoes
- 2 oz. spinach, chopped (about 2 cups)
Spinach, strawberry, banana & nut salad
By á-8242
Dressing: Blend ingredients with immersion blender Toast nuts in 350˚ oven for 15 minutes On serving platter ...
- Dressing:
- 3/4 c sugar
- 1/4 t paprika
- 1/2 t dry mustard
- 1/2 t worstershire
- 3/4 c veg oil
- 1 t minced onion
- 1/2 c white vinegar
- 3 T poppy seed
- 3 T sesame seeds
- 1 lb fresh baby spinach
- 1 pint strawberries
- 4 medium bananas
- 1 c chopped walnuts or pecans
Anja's Famous Spinach and Artichoke Dip
By pikassob
This is a delicious hot appetizer that is easy to make and is great to bring to an hors d'oevres party
- 2 pkgs neufchatel cheese (cream cheese)
- 3/4 cup parmesan cheese
- 1 cup mozzarella cheese, shredded
- 4 tbs mayonnaise
- 1/4 cup skim milk
- 1 tsp minced garlic or garlic salt
- 2 pkgs frozen spinach, thawed and drained
- 12 oz drained artichoke hearts, cut into small pieces
- 1 slice of lemon or squirt of lemon juice
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
By Tufgrlz
1.Cook bacon until crisp. I prefer to use an indoor grill
- 8 slices bacon
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup crumbled blue cheese
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Black Bean and Spinach Quesadillas
By á-216
Heat olive oil in large, heavy non-stick skillet
- 1 1/2 tsp olive oil
- 2 tbsp finely chopped onion
- 2 tbsp seeded and finely chopped jalapeno pepper
- 1 tsp minced garlic
- 6 to 8 cherry tomatoes, quartered
- 1 14 1/2 oz can black beans
- 1 cup fresh or frozen corn
- 1/8 to 1/4 tsp cayenne pepper
- 1/2 tsp oregano
- 1/2 tsp cumin
- 4 flour tortillas
- 1 cup fresh baby spinach leaves
- 1/2 cup grated sharp cheddar cheese
Creamed Spinach
By Cami1980
Serves 4 to 6 When Peter Luger opened a steak house in New York City in 1887, creamed spinach was on the menu
- 2 (10-ounce) packages fresh spinach, tough stems removed
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons, plus one teaspoon all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper
SPINACH, SAUSAGE & FETA QUICHE
By á-2424
Layer cheese on bottom of the crust
- 1 9” Pie Shell
- 1c Shredded Cheese
- 4ozs Turkey Sausage, sliced
- 1bx 9oz Frozen Spinach, drained & chopped
- 2tbsp Onions, chopped
- 1c Feta Cheese, crumbled
- 4 Eggs
- 1 1/2c Half & Half
- 1/8tsp Black Pepper
- 1/2tsp Garlic Powder
Strawberry Avocado Spinach Salad with Poppy Seed Dressing
By wjkn@aol.com
Toss all ingredients with Poppy Seed Dressing or your favorite dressing
- Salad:
- 6 cups baby spinach
- 1 pint of strawberries, hulled and halved
- 1 or 2 avocados, diced
- 1/2 red onion, thinly sliced
- 4 ounces crumbled blue cheese
- 1/4 cup slices almonds, toasted
- Dressing:
- 1/2 cup olive oil (or avocado oil)
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- Pinch of dry mustard (optional)
- salt & pepper
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