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Spinach artichoke pasta is simple to make and delicious! This recipe is great for a potluck, everyone will love it!

  • Coarse salt
  • 1 package fresh mushroom or chicken prosciutto or spinach filled tortellini
  • 1/2 pound fresh baby spinach
  • 1 (15 ounce) can baby artichoke hearts in water, drained and chopped
  • 1 red roasted pepper, drained and chopped
  • 1/2 small red onion, chopped
  • 1 clove garlic, cracked from skin
  • 1 lemon, zested
  • 2 teaspoons lemon juice, the juice of 1 wedge
  • 2 tablespoons red wine vinegar, a couple of splashes
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh thyme leaves, chopped or 1/2 teaspoon dried leaves, eyeball it
  • Black pepper
  • A handful sun-dried tomatoes packed in oil, coarsely chopped
4.3/5 (14 Votes)

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You'll Need: Stockpot Directions: 1

  • 1/2 cup Food You Feel Good About Chopped Onions
  • 1 pkg (10 oz) Matchstix Carrots
  • 2 cartons (32 oz each) Food You Feel Good About Chicken Culinary Stock
  • 2 cups (about 1/2 of a 16 oz pkg) Wegmans Cheese or Beef Tortellini Pasta (Frozen Foods)
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
4.1/5 (18 Votes)

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This mummy will be the hit at your party! Filled with spinach dip, and wrapped in mozzarella strips, he's scary an

  • 1 (16-ounce) package frozen pizza dough, thawed
  • 1 egg, beaten
  • 2 sticks KRAFT or POLLY-O Mozzarella String Cheese
  • 2 black olive slices
  • 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 1/4 cup KRAFT Lite Ranch Dressing
  • 1 (10-ounce) package frozen chopped spinach, thawed, well drained
  • 1 green onion, sliced
  • 1/2 cup red peppers, finely chopped
  • 1/4 cup KRAFT Parmesan Cheese, grated
  • 1/4 teaspoon ground black pepper
  • WHEAT THINS Original Snacks
4.2/5 (18 Votes)

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Completely thawing the puff pastry makes it effortless to roll out

  • 2 Tbsp olive oil
  • 2 medium onions, chopped
  • 2 garlic cloves, minced
  • 4 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups crumbled feta (8 ounces)
  • 2 to 4 Tbsp fresh lemon juice
  • 1/8 tsp cayenne pepper
  • coarse salt and ground pepper
  • 1 large egg, beaten with 2 Tbsp water, for egg wash
  • all-purpose flour, for work surface
  • 1 box (17.3 ounces) frozen puff pastry, thawed but still cold
4.2/5 (17 Votes)

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In large bowl stir together spinach, chicken, mushrooms and Italian cheese; mix well

  • 5-6 oz. bag fresh Spinach, chopped
  • 3-4 cups cooked chicken (I use rotisserie chicken, deboned & chopped)
  • 8 oz. mushrooms, sliced
  • 2 (10 oz) pkgs refrigerated reduced-fat Alfredo sauce
  • 1 (10 oz) can reduced-fat cream of mushroom soup
  • 1-1/4 cups chicken broth
  • 1/2 tsp. black pepper
  • 1 T. Better Than Bouillon Chicken Base
  • 3 cups shredded Italian Blend Cheese
  • 1 cup shredded Cheddar Cheese
  • 9 uncooked Lasagna noodles
4.2/5 (17 Votes)

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Heat a soup pot with a tablespoon of butter

  • 1 lb. fresh baby spinach
  • 1 onion – sliced
  • 3 cloves garlic – chopped
  • 1/4 cup chopped carrots
  • 1 quart button mushrooms – sliced
  • 1 tablespoon butter
  • 15 oz. can red kidney beans – drained
  • 1 cup instant barley
  • 5 cups chicken broth
  • 1 tbs. olive oil
  • 1/4 cup pastina noodles
  • Fresh grated Romano or Parmesan cheese
4.3/5 (9 Votes)

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Preheat oven to 450°FF. Heat olive oil in large skillet

  • vegan pizza dough (prepared or slightly baked)
  • 1 (12 ounce) package soft silken tofu, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 medium yellow onion, minced
  • 3 -5 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 pinch of grated nutmeg
  • salt
  • pepper
  • 1 cup shredded soy cheese
4.3/5 (9 Votes)

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This salad is long overdue for a more updated photo, so I apologize for it's lackluster appearance (this is from my...

  • SALAD VARIATION #1:
  • 1 bag baby spinach
  • 1 can bean sprouts, drained
  • 1 can water chestnuts, drained
  • 1 medium red onion, sliced thin
  • 1/2 pound bacon, cooked crisp
  • SALAD VARIATION #2:
  • 1 bag baby spinach
  • 3 to 4 hard boiled eggs, sliced thin
  • 1/2 medium red onion, sliced thin (or to your personal taste)
  • 1/2 pound bacon, diced and cooked crisp
  • DRESSING:
  • Makes approximately 2 cups of dressing
  • 1/2 cup salad oil (I prefer Extra-Virgin Olive Oil)
  • 1/2 cup white sugar
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup red wine vinegar
4.3/5 (11 Votes)

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In a bowl, combine the onion, garlic, balsamic vinegar and extra virgin olive oil and marinade for a 30 minutes to ...

  • 1 small white onion,thinly sliced
  • 2 cloves garlic, minced
  • 4 tbsp balsamic vinegar
  • 1 1/2 tbsp extra virgin olive oil
  • 1 (10 oz) pkg baby spinach
  • 1 (8 oz) container ciliegine (cherry-sized) mozzarella balls
  • 1 cup yellow cherry tomatoes, thinly sliced
  • freshly cracked black pepper
4.3/5 (10 Votes)

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1. Use sun-dried tomatoes in oil - if the sun-dried tomatoes are too big, chop them into smaller bites

  • 1/3 cup sun-dried tomatoes with oil (2 tablespoons)
  • 1 lb chicken breast, sliced in half, chopped
  • 3 garlic cloves, minced
  • salt
  • paprika
  • 1 cup half and half (and more)
  • 1/4 teaspoon salt
  • 1 cup Asiago cheese, grated
  • 8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
  • 2 cups fresh spinach
3.7/5 (45 Votes)

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Add some diced fresh tomatoes

  • 3 Tbs. olive oil
  • 3 medium cloves garlic, minced (1 Tbs.)
  • 4 medium portabello mushrooms, stemmed, gills removed
  • Kosher salt
  • Freshly ground black pepper
  • 4 oz. cream cheese, softened
  • 3 Tbs. mayonnaise
  • 1-1/2 tsp. fresh thyme
  • 9 to 10 oz. frozen chopped spinach, thawed and squeezed dry
  • 9 oz. frozen artichokes, thawed, lightly squeezed dry, and chopped
  • 1/2 cup fresh breadcrumbs or panko
  • 1/3 cup finely grated Parmigiano-Reggiano
4.3/5 (11 Votes)

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In large saucepan cook chicken in broth until no longer pink

  • 3-4 quarts chicken broth
  • 2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
  • 4-5 garlic cloves, minced
  • 1 medium onion, diced
  • 2 bags fresh spinach OR 1 box frozen spinach, thawed
  • 1 can sliced mushrooms
  • 1 can Great Northern beans, drained and rinsed
  • 1 can Butter beans, drained and rinsed
  • Grated Parmesan cheese
4.3/5 (11 Votes)

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Chicken, Spinach & Bean Soup Spinach Artichoke Pasta Salad