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The most delicious spinach recipes - 436 recipes

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Baked eggs with spinach, is easy, healthy, and a super delicious way to start your day! Add mushrooms or tomatoes

  • EQUIPMENT NEEDED:
  • Ramekins, sprayed with non-stick spray (I prefer olive oil) or buttered
  • Baking tray, to set the ramekins on in the oven
  • 2 eggs per serving
  • Fresh spinach (use more than you think, because it wilts)*
  • Minced onion (approximately 1 tablespoon per serving)
  • Fresh minced garlic (ootional)
  • Olive oil
  • Unsalted butter
  • Half and half or heavy cream
  • Shredded cheese (I used a generous tablespoon...use more if you wish. Trust me, I wanted to!)
  • 1 to 2 slices (per serving) of Canadian Bacon, cut into bite-sized cubes
4.5/5 (4 Votes)

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Grilled shrimp top this spinach and egg salad and topped with the warm bacon dressing

  • SALAD:
  • 8 cups fresh, washed baby spinach, dried really well
  • 3 boiled eggs, sliced
  • 4 pieces of cooked bacon, crumbled
  • 1/2 red onion, sliced very thin
  • SHRIMP:
  • 1 pound of fresh, peeled and deveined shrimp
  • 1 tablespoon Old Bay seasoning
  • DRESSING:
  • 3 tablespoons of bacon drippings
  • 3 tablespoons red wine vinegar, you can substitute cider vinegar if needed
  • 2 teaspoons sugar
  • 1 tablespoon honey
  • 1/3 teaspoon Dijon mustard
  • Salt and pepper to taste
4.2/5 (25 Votes)

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Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal

  • 1 baguette
  • 1/2 tablespoon oil
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) bag baby spinach leaves
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3 green onions, sliced
  • Salt and pepper, to taste
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • Parmesan cheese, grated, to top
  • Fresh basil leaves or parsley, torn, to top
3.9/5 (88 Votes)

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1. Heat the oil or ghee in a large, deep Dutch oven, heavy pot or skillet over medium-high heat

  • 2 teaspoons oil or ghee
  • 1 small yellow onion, chopped
  • 4 large cloves garlic, peeled and minced
  • 1 tablespoon grated ginger, from a 3-inch piece
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 large lemon, zested and juiced (about 2 tablespoons juice)
  • 1 dried hot red pepper or dash of red pepper flakes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 pound baby spinach
  • 1 (14-ounce) can coconut milk
  • 1 teaspoon ground ginger
  • Salt to taste
  • Sweet potatoes, pasta, rice, quinoa to serve over.
4.5/5 (2 Votes)

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Bring clam juice to a boil

  • 1 pound spinach leaves, fresh, washed,well-drained torn into bite-sized pieces.
  • 2 cups clam juice
  • 4 TB butter
  • 1/2 cup chopped onion
  • salt & pepper
  • 1/2 tsp powdered nutmeg
  • 1-c Chablis Wine or Rhine
4.5/5 (2 Votes)

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In saucepan, cook potatoes in boiling water to cover 10-15 minutes or just until tender

  • 2 lbs. sm. (egg-sized) purple potatoes
  • 2 c. torn fresh spinach
  • 3 tbsp. sour cream
  • 2 tbsp. grated Romano, Gruyere or Cheddar cheese
  • 1 tsp. lemon juice
  • 1 tbsp. chopped fresh basil or 1 tsp. dried
  • 1 sm. clove garlic, peeled and minced
  • Salt and pepper
  • Basil leaves and lemon slices
4.5/5 (2 Votes)

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You’ve been eating spinach artichoke dip wrong your whole life

  • 12 frozen dinner roll dough balls
  • 8 ounces cream cheese, softned
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup Romano cheese, grated
  • 1/2 cup Mozzarella cheese, shredded
  • 1/4 cup sour cream
  • 1 14 ounce can (1 1/2 cups) artichoke hearts, drained and chopped
  • 3/4 cup frozen Spinach, chopped, thawed and drained of excess water
  • 2 cloves garlic, chopped
  • 1 teaspoon basil
  • 1/2 teaspoon crushed red pepper flakes
  • Olive oil
4.4/5 (10 Votes)

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1.Wash and drain meat. 2.Wash the spinach and fenugreek leaves remove any thick stalks

  • 1 pound good cut of lamb, cut into cubes. Lean meat like leg
  • 1 bunch spinach leaves
  • Bunch of fenugreek leaves(use mustard seeds, maple syrup, vinegar instead
  • 2 medium onions-chopped
  • 1 inch piece of ginger,finely chopped
  • 2-3 cloves of garlic, chopped
  • 1 green chillies
  • 3 tbsp. oil or ghee
  • 1 tsp. turmeric powder (use mustard powder)
  • 1 1/2 tsp. coriander
  • salt to taste 2 bay leaves
  • 2 tbsp. tomato paste 1 tsp black mustard seeds
  • 2-3 tsp. Garam Masal 1 tsp chili powder
  • 2 cups beef stock add water as necessary for consistency
4.2/5 (13 Votes)

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Heat a large frying pan with 2-3 tablespoons olive oil

  • 1 lb of fresh baby spinach
  • 4 cloves garlic - chopped
  • 2 vine ripe tomatoes - diced
  • 1 bell pepper – any color - sliced
  • 2 oz. can of anchovy filets in olive oil
  • 3 tbs. olive oil
  • 3 tbs. red wine
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • Fresh Romano or Parmesan cheese for grating
  • 1 lb. of your favorite spaghetti
  • Olive oil for drizzling
4.5/5 (4 Votes)

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Quick, easy & healthy!

  • 1 1/2 teaspoon olive oil
  • 1 pound salmon fillets
  • 1 cup vegetable broth
  • 1 tablespoon minced garlic (you can always add more if you are like me!)
  • 16 ounces frozen chopped spinach, thawed and drained
  • 1 pound angel hair pasta, cooked & drained
  • 1/2 cup Parmesan Cheese, grated
4.3/5 (9 Votes)

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Create a festive holiday wreath for your guests by utilizing freezer finds to keep it simple & quick! {Photos and r...

  • 1/2 package of frozen chopped spinach (sold in 10 oz. packages - so 5 ounces worth)
  • 8 oz. container of non-dairy Chive & Garlic flavored cream cheese spread
  • 1 package of gluten-free garlic baguettes (like Cole's brand - each package container 3 baguettes)
  • Optional: 1 red pepper
4.5/5 (2 Votes)

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A fun appetizer for any occasion

  • Dough:
  • 17 oz of flour
  • 1/3 cup of extra virgin olive oil
  • 3/4 cup dry white wine
  • 1 teaspoon salt
  • (You can also use 2 pre-made pie crusts from the refrigerated section at the grocery store. Not as tasty, but very convenient and cuts prep time.)
  • Filling:
  • 12 oz of boiled spinach
  • 12 oz ricotta
  • 1 egg
  • 3 oz of grated Parmesan
  • Salt and pepper
  • Italian seasoned bread crumbs
4.1/5 (36 Votes)

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Sun-Shaped Spinach Pie Baked Eggs With Spinach