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The most delicious spinach recipes - 436 recipes

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Nutritional Information Servings Per Recipe: 4 Amount Per Serving Calories: 274 Total Fat: 10

  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 yellow onion, chopped
  • 1 cup cottage cheese
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons Cajun-style seasoning
  • 2 tablespoons melted butter
4/5 (1 Votes)

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Nutrition Facts Makes 6 servings Amount Per Serving Calories 23

  • 2 tsp olive oil
  • 2 medium garlic cloves, minced
  • 1/2 cup enoki mushrooms (or straw)
  • 3/4 lb fresh spinach leaves, washed; stemmed; coarsely chopped (about 2 1/2 cups)
  • 2 tbsp fresh lemon juice
  • 1 pinch salt
  • 1 pinch black pepper, freshly ground
4/5 (1 Votes)

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1.) Add all ingredients to spinach, except bread crumbs

  • 1 pkg. frozen spinach cooked
  • 2 tbsp. chopped onion
  • 2 beaten eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup buttered bread crumbs
3.7/5 (3 Votes)

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1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt
  • 1 pound gemelli, strozzapreti or other short pasta
  • 1/2 cup extra-virgin olive oil (EVOO)
  • 1/4 cup capers, drained
  • 1 large clove garlic, smashed
  • 2 packed cups spinach, stemmed and chopped
  • 1 cup cashew ricotta cheese
  • 1/2 cup almond milk
  • 2 tablespoons fresh thyme leaves
  • Pepper
  • 1 pinch nutmeg (optional)
4/5 (1 Votes)

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This salad is simple and fresh

  • 1 cup orzo
  • Salt-about 1/2 tsp. for boiling water
  • 2 cloves garlic, finely chopped
  • 1 teaspoon olive oil
  • 8 asparagus spears, cut into 1 inch pieces
  • 1 cup packed fresh spinach
  • Juice of 1 large lemon
  • 1/3 cup tofu feta cheese
  • Salt and pepper, to taste
4/5 (1 Votes)

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Dungeness crabs are delicious eaten freshly cracked with lemon and butter, so hollandaise sauce is a logical — an...

  • 1/3 cup mayonnaise, 3 ounce/80 ml
  • 3 green onions, white and green parts, minced
  • 1/3 cup minced yellow onion, 2 ounce/60 g
  • 1/4 cup finely grated carrot, 1 ounce/30 g
  • 3 tablespoons peeled and grated fresh ginger
  • 2 tablespoons sesame seeds, toasted
  • 2 teaspoons fresh lemon juice
  • 12 ounces fresh-cooked lump crabmeat, preferably Dungeness, 375 g
  • 1 cup panko, or as needed, 1 1/2 ounce/45 g
  • Kosher salt and freshly ground pepper
  • 1 tablespoon unsalted butter
  • 12 ounces baby spinach, rinsed but not dried
  • 2 tablespoons canola oil
  • 2 tablespoons distilled white vinegar
  • 8 large eggs
  • HOLLANDAISE SAUCE
  • 4 large egg yolks
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 cup unsalted butter, 8 ounces/250 g
4/5 (10 Votes)

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1. Cracker, chips or toasted -bread Boil spinach and artichoke hearts in a cup of water in small saucepan over medi...

  • 1 cup canned artichoke heart or frozen artichoke heart, chopped
  • 8 ounces cream cheese
  • 1/2 cup spinach, chopped, thawed
  • 1/2 cup parmesan cheese, Grated
  • 1/2 teaspoon red pepper flakes, Crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • pepper
  • crackers
  • chips
  • bread, toasted
3.9/5 (8 Votes)

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This is a nice creamy dish that really brings out the unique ricotta texture

  • 1 lb gemelli or other pasta
  • 2 packages frozen chopped spinach - thawed & sequeezed
  • 1 garlic clove minced
  • salt & pepper
  • 1 lb bacon crumbled
  • 3 cups ricotta spiced with parsley, italian seasoning & red pepper flakes
  • 1 cup milk
  • asiago cheese
3.8/5 (6 Votes)

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A seasonal dish from the BoneFish Grill

  • Lemon Butter Sauce:
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream
  • 3 teaspoons salt
  • 3 tablespoons lemon juice
  • 10 tablespoons unsalted butter
  • Salmon with Spinach, Bacon, and Gorgonzola:
  • 4 to 6 8-ounce portions of salmon
  • 4 cups spinach
  • 2 ounces olive oil
  • pinch of salt
  • 8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
  • 4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)
4/5 (4 Votes)

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Spinach pasta salad is light and refreshing with a sweet and spicy teriyaki dressing, with added nuts, oranges and ...

  • DRESSING:
  • 8 ounces bowtie pasta, cooked and cooled
  • 4 cups spinach leaves, cleaned
  • 1/2 cup craisins
  • 1/3 cup cashews or pine nuts
  • 1 (4-ounce) can mandarin oranges, drained
  • 1/4 cup cilantro leaves, roughly chopped
  • 1/3 cup teriyaki sauce
  • 1/3 cup rice wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon sugar
  • 1/2 cup olive oil
3.9/5 (19 Votes)

By

Melt all in crockpot on low and stir often

  • 2 lbs Jalapeno Cheese (L&M Meats Only)
  • 2 jars diced pimentos (drained)
  • 1/2 onion chopped finely
  • 1 roma tomato chopped
  • 2 cups milk
  • 1 pkg frozen spinach, thawed & drained
  • 1/2 tsp garlic powder
  • salt & pepper
3.9/5 (21 Votes)

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Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat

  • 1 tablespoon olive oil
  • 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
  • 1 tablespoon minced fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup chicken or vegetable broth
  • 1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
  • 1/2 cup half-and-half
  • 1 (12-ounce) bag frozen cheese tortellini
3.8/5 (10 Votes)

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Creamy Skillet Tortellini with Sweet Potato and Spinach Cottage Cheese Spinach Chicken