The most delicious spinach recipes - 436 recipes
More Spinach recipes
Red Snapper over Sauteed Spinach and Tomatoes
By kwarren002
A tangy mixture of Dijon mustard and Italian dressing seasons both broiled snapper and sautéd vegetables
- 3 tablespoons country-style Dijon mustard
- 3 tablespoons reduced-fat Italian dressing
- 4 (6-ounce) red snapper fillets
- Cooking spray
- 1/2 cup chopped onion
- 1 (10-ounce) package fresh spinach (about 10 cups)
- 1 cup chopped red or yellow tomato
- 4 lemon wedges
Morton's Creamed Spinach
By á-1946
1. In a large saucepan, melt the butter over medium-low heat
- 1/4 cup unsalted butter
- 3/4 cup minced yellow onion
- 1 1/4 tbs minced garlic
- 2 tsp seasoned or coarse salt
- 1 tsp fresh ground pepper
- 3/4 tsp fresh ground nutmeg
- 1/4 cup all-purpose flour
- 3 1/7 cups half and half cream
- 2 1/4 lbs chopped frozen spinach
- 1/3 cup grated Parmesan cheese
Spinach Squares (Cook's Country)
By á-8559
Adjust oven rack to upper-middle position and heat oven to 375°
- 1 cup plus 2 TBL flour
- 1 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne
- 1 c low-sodium chicken broth
- 3 large eggs
- 1 1/4 lbs. frozen chopped spinach, thawed and squeezed dry
- 12 oz. Gruyere cheese, shreddded (3 cups)
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 oz. Parmesan cheese, grated (1/2 cup)
Spinach Salad (Ina Garten)
By kddozier
A light and refreshing salad with baby spinach, thinly sliced onions, toasted nuts and homemade dressing
- DRESSING:
- 2 bags baby spinach
- Red onion, thinly sliced
- 1 package craisins
- Feta cheese, crumbled
- Toasted pine nuts or pecans
- 1/2 cup white vinegar
- 1 cup sugar
- 1 cup vegetable oil
- 1 tablespoon tarragon vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- Paprika to taste
Stouffer's Spinach Soufflé
By á-174942
Preheat oven to 350 degrees
- 2 eggs
- 1 can cream of mushroom soup - (10 3/4 oz)
- 1 small onion sliced thin
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 package frozen spinach - (10 oz) thawed, and drained very well
- 1 dash nutmeg
Spinach & Artichoke Lasagna Roll Ups
By á-49234
cook
- 1 package of frozen spinach - Thawed and remove excess water
- 1 can of artichokes
- 1 package of tofu
- 1 box of lasagna
- garlic
- sauces
- Salt & Pepper to taste
Angel Hair Pasta with Salmon and Spinach
By Jaymers
Quick, easy & healthy!
- 1 1/2 tsp olive oil
- 1 lb salmon fillets
- 1 cup vegetable broth
- 5 cloves minced garlic
- 1/2 C sliced scallions
- 2 C cherry tomatoes, halved
- 16 oz spinach
- 1/2 lb angel hair pasta, cooked & drained
- 1/2 cup Parmesan Cheese, grated
Spinach salad wraps
By á-39535
Meatless main dish
- 5 T red wine vinegar
- 1/4 C sour cream
- 2 T sugar
- 2 t fresh sniped parsley
- 1 t salt
- 2 cloves minced garlic
- 1/2 t dry mustard
- 1 t olive oil
- 5 C fresh baby spinach
- 6 10" flour tortillas
- 6 slices mozzarella cheese
- 8 oz fresh sliced mushrooms
- 12 crisply cooked and drained slices of bacon
- 1/2 C thinly sliced onions
- 3 hard boiled eggs - cooled, shelled and sliced
Baby Kale and Baby Spinach Salad
By Trix
Costco recipe book
- 4 cups baby kale
- 4 cups bay spinach
- 1/5 cup shredded carrots
- 1/4 cup dried cranberries
- 1/4 cup toasted sliced almonds
- Vinaigrette
- 2 tbsp orange juice
- 2 tbsp tamari or soy sauce
- 2 tbsp of golden balsamic vinegar
- 1 tbsp grated ginger
- 3 tbsp canola oil
- 3 tbsp toasted sesame oil
- Salt and pepper
Roasted Red Peppers Stuffed w/ Spinach and Rice
By VickiC223
1-To prepare peppers, preheat oven to 400
- 3 med red bell peppers
- 1 T evoo
- 1/4 t salt
- black pepper to taste
- one bag baby spinach
- 1 T evoo
- 1 med onion, chopped
- 1/2 C chopped red bell pepper
- 2 cloves minced garlic
- 3/4 C orzo*
- 1/2 C grated parm cheese
- 1/4 C toasted pine nuts*
- 1 T lemon juice
- 1/4 t salt
- black pepper to taste
Chicken Wellington with Mushrooms & Spinach
By franny-2
Having friends over is always easier when dinner is ready to go or at least already made ahead
- 8 cups (2 L) packed baby spinach
- 1/2 cup (125 mL) water
- 2 tbsp (30 mL) extra virgin olive oil
- 2 shallots, finely chopped
- 4 cloves garlic, minced
- 3/4 cup (175 mL) garlic and herb cheese, such as Boursin
- 2 tbsp (30 mL) dry bread crumbs
- 2 cups (500 mL) chopped mushrooms
- 1 1/2 tsp (7 mL) herbes de Provence
- 3 boneless skinless chicken breasts, about 12 oz (375 g) total, diced Pinch each salt and pepper
- 1 pkg (400 g) puff pastry, thawed
- 1 egg, beaten
Skillet Baked Eggs with Spinach, Yogurt, and Chili Oil
By á-3151
Elevate eggs to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and fin...
- 2/3 cup plain Greek-style yogurt
- 1 garlic clove, halved
- Kosher salt
- 2 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 3 tablespoons chopped leek, white and pale-green parts only
- 2 tablespoons chopped scallion, white and pale-green parts only
- 10 cups fresh spinach, about 10 ounces
- 1 teaspoon fresh lemon juice
- 4 large eggs
- 1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
- 1 teaspoon chopped fresh oregano
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