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The most delicious spinach recipes - 436 recipes

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Blend the vinegar, salad oil, chutney, sugar, salt, curry powder, and dry mustard in a food processor until smooth

  • 1/4 cup white wine vinegar
  • 1/4 cup salad oil
  • 2 tablespoons chutney, chopped
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon curry powder
  • 1 teaspoon dry mustard
  • 8 cups fresh spinach leaves
  • 1 1/2 cups chopped apples
  • 1/2 cup raisins
  • 1/2 cup dry-roasted peanuts
  • 2 stalks green onions, chopped
0/5 (0 Votes)

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Preheat oven to 350 degrees

  • 10 oz. frozen chopped spinach, cooked, drained
  • 2 1/2 oz. 2 percent sharp cheddar cheese slices, such as Kraft (3 1/2 slices), torn into strips
  • 3/4 c. skim milk
  • 1 egg, beaten
  • 3 slices bread, toasted & cubed
  • 2 tbsp. light (5 grams fat pet tbsp.) margarine
  • 1 clove garlic, minced
  • 2 tbsp. water
  • 2 tbsp. grated Parmesan cheese
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Preheat oven to 425 degrees Spray a baking sheet with non cooking spray In a skillet on medium heat add olive oil,...

  • 2 Flatbreads (I use packaged Naan)
  • 2 cups mozzarella cheese shredded
  • 3/4 cup roasted cherry tomatoes
  • 1 cup spinach
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • fresh basil for garnish
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Add the farro and water to a saucepan and bring to a boil

  • 1 c . Farro, rinsed under cold water (I used Italian Pearled Farro)
  • 2 1/2 c . Water
  • 10 oz . Fresh Baby Spinach
  • 2 Cloves Garlic, minced
  • 1/4 c . Asiago Cheese PDO, shredded
  • 1 tbsp . Butter
  • Kosher Salt & Black Pepper, to taste
5/5 (1 Votes)

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Brown the sausage in a pan

  • 1 lb ground sweet or spicy Italian sausage (We prefer spicy. Note: If you can only find sausage links, remove the casing before cooking.)
  • 24 oz jar of pasta sauce
  • 1 can of cannellini beans, drained and rinsed
  • 1 box of frozen chopped spinach
  • 1/2 pound of carrots (about 4 large carrots), peeled and chopped into bite-sized pieces
  • 1 small yellow onion, diced (about one cup)
  • 4 cups of chicken broth
  • 1 cup uncooked pasta (I like to use elbow macaroni or ditalini)
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Place baguette slices on baking sheet

  • baguette loaf, cut into 1/2-inch slices
  • 2 teaspoons butter or margarine
  • 1/2 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 package (9 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 ounces) light cream cheese
  • 1/4 cup roasted red peppers
  • 1/2 cup shredded Cheddar cheese
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In large bowl, whisk eggs, milk, Parmesan & Gruyere cheeses, salt & pepper until well combined

  • 6 large eggs
  • 1/4 C milk
  • 1/4 C grated Parmesan cheese
  • 1/4 C grated Gruyere cheese
  • Salt & pepper
  • 2 T olive oil
  • 3/4 C sliced or diced potatoes
  • 1/4 C diced onion
  • 3 cloves minced garlic
  • 2 oz. diced ham or bacon
  • 3 oz. baby spinach
  • 1/4 C grated Gruyere cheese for topping
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https://www.buzzfeed.com/alixtraeger/spinach-artichoke-lasagna-roll-ups?utm_term=

  • 12-15 lasagna noodles
  • 2 cups ricotta
  • 1 cup spinach
  • 1 cup artichoke hearts, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • 1 cup mozzarella, shredded
  • 1 cup parmesan, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Parsley
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In a saucepan, over medium heat, melt the butter

  • Creamed Spinach Tortellini
  • 1 lb. of stuffed tortellini, cooked & drained
  • 3 T of butter
  • 2 T of flour
  • 1 1/2 cups of half & half
  • 1/2 t of salt
  • 1/2 t of roasted garlic powder
  • 1/2 t of fresh ground black pepper
  • 1/4 t of nutmeg
  • 1 cup of parmesan cheese
  • 4 oz. of room temperature cream cheese
  • 1/2 cup of smoked gouda cheese
  • 16 oz, of frozen spinach, thawed and drained
  • Pinch of red pepper flakes
  • Old Bay shrimp
  • 1 lb. jumbo shrimp, cleaned
  • 1 T Old Bay Seasoning
  • 1/2 t of salt
  • 1 1/2 T olive oil
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Place the shrimp in a large colander and rinse with water

  • 1 pound large shrimp, peeled and deveined
  • Salt to taste
  • 1/8 teaspoon sugar
  • 2 tablespoons canola oil or light sesame oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1/4 to 1/2 teaspoon crumbled dried red chili
  • 2 tablespoons sesame seeds
  • 1 generous bunch spinach (about 1 pound), stems trimmed at the end, rinsed in 2 changes water
  • 2 teaspoons dark sesame oil
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10-12 servings

  • 6 tbsp. butter, separated into 1 tbsp. and 5 tbsp.
  • 1/2 yellow onion, diced
  • 4 c. milk
  • 2 tsp. garlic powder
  • 1 tsp. crushed red pepper flakes
  • 1 tsp. mustard powder
  • 5 packages frozen spinach, thawed (50 ounces total)
  • 5 tbsp. flour
  • 1 c. Velveeta cheese, cut into slices
  • 1 c. shredded sharp Cheddar cheese
  • 1 1/2 c. grated Monterey Jack cheese, divided into 1/2 c. and 1 c.
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Heat the olive oil in a large skillet over high heat

  • 3 Tablespoons olive oil
  • 1 apple, peeled and diced into half-inch cubes
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 12 oz. baby spinach
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