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The most delicious spinach recipes - 436 recipes

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Preheat oven to 350 degrees F

  • 1 package boneless, skinless chicken breasts - 5 per package
  • 1 carton sliced mushrooms, finely chopped
  • 11 oz diced white onion
  • bag of baby spinach, roughly chopped
  • 3 Tbsp Adams Reserve Sun-Dried Tomato Bread Dipper
  • 1/4 cup grated parmesan cheese
  • 2 Tbsp olive oil
  • 1 jar Orti Di Calabria Vodka Sauce
0/5 (0 Votes)

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Heat oil in medium pot over medium heat

  • 8 manicotti tubes
  • 1/4 lb Monforte Toscano or Italian
  • Percorino Toscan, 1 cup grated cheese
  • 1 Tbsp shaved almonds
  • TOMATO SAUCE
  • 1 T olive oil
  • 1 cup diced onion
  • 1 T minced garlic
  • 1 can (796 g) diced tomatoes
  • 1/3 cup tomato paste
  • Salt and pepper
  • SPINACH BECHAMEL
  • 1 T olive oil
  • 1 bag (255 g) pre-washed spinach
  • 2 cups whole milk
  • 1 bay leaf
  • 4 T butter
  • 3 T flour
  • Pinch of nutmeg
  • Salt and pepper
  • MUSHROOM FILLING
  • 2 T butter
  • ¼ cup diced shallots
  • 1 lb. Button mushrooms, finely chopped
  • 1 T fresh lemon juice
  • Salt and pepper
0/5 (0 Votes)

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Brush pie shell with egg yolk

  • 1c Buttermilk
  • 1c Half & Half
  • 8 Eggs
  • 2c Cheese, two kinds
  • 1cn Spinach, drained well
  • 10 Slices Bacon, precooked, chopped
  • 1 9” Pie Shell
  • 1 9”x 9” Pan
0/5 (0 Votes)

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Poached Pear, Macadamia, and Spinach Salad with Goat Cheese Notes: You can poach the pears up to 3 days ahead; le...

  • * Poached pears (recipe follows)
  • * 6 quarts baby spinach leaves (18 oz.), rinsed and crisped
  • * 1 jar (6 oz.; 1 1/4 cups) plain roasted, roasted and salted, or honey-roasted macadamia nuts
  • * 4 ounces fresh chèvre (goat cheese)
  • * 1/3 cup mild olive oil
  • * 3 tablespoons rice vinegar
  • * 1 tablespoon whole-grain mustard
  • * 1 tablespoon honey
  • * 1 tablespoon dried thyme
  • * Salt and pepper
  • * 3/4 cup pomegranate seeds (optional)
0/5 (0 Votes)

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A refreshing springtime salad which offers a lively taste sensation and is topped with savory Romano cheese shreds

  • 3 cups baby spinach or torn spinach leaves
  • 3 cups salad blend of arugula, frisee and radicchio lettuce
  • 1 cup sliced strawberries (about 6 ounces)
  • 1/4 cup chopped walnuts (optional)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh temon juice
  • 1 teaspoon honey
  • 1 ounce shredded Romano or Parmesan cheese
0/5 (0 Votes)

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Peanut Sauce Preparation: Heat oil in medium saucepan over medium-high heat

  • Peanut Sauce:
  • 1 ‑3/4 to 2 pounds fresh spinach, washed and stemmed or 2 packages (10 ounces each) fresh spinach
  • 3 boneless skinless chicken breasts
  • 1 fresh red chili pepper, seeded and finely chopped* or 1/4 cup diced red bell pepper
  • 1/2 stalk fresh lemon grass
  • 2 kaffir lime leaves
  • 2 tbsp oil
  • 2 tsp vegetable oil
  • ½ cup finely chopped onion
  • 3 clove garlic, minced
  • ½ c chunky peanut butter
  • 3 Tbsp packed brown sugar
  • 2 Tbsp fish sauce or soy sauce
  • 1 tsp paprika
  • ¼ tsp ground red pepper
  • 1 c unsweetened coconut milk
  • 2 Tbsp lime juice
0/5 (0 Votes)

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This is absolutely delicious and amazingly has no coconut milk so is very healthy

  • 285 ml / 1/2 pint vegetable stock
  • 700 g / 1 lb 10 oz sweet potatoes, peeled and cut into bite-sized pieces
  • 1 onion, peeled halved and thinly sliced
  • 225 g / 8 oz baby spinach
  • 2 garlic cloves, minced
  • 1 red chilli, deseeded and thinly sliced
  • 1 tbsp mild or medium curry powder
  • 4 ripe plum tomatoes, chopped
3.1/5 (15 Votes)

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A satisfying soup for a winter lunch

  • 1 pkg. frozen chopped spinach, thawed and squeezed dry
  • 2 qt. beef broth, low sodium (8 cups)
  • 2 tbsp. butter
  • dash of nutmeg
  • 3/4 cup arborio rice
  • 3 eggs
0/5 (0 Votes)

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I used to make this recipe with a cheese sauce but have adapted it now to make it healthier

  • 3 leeks, chopped
  • 1 tbsp fresh sage, chopped
  • 3 cloves garlic, minced
  • 1 large butternut sqaush, peeled and cubed (or if available, you can use 1 bag of cubed butternut squash and sweet potato mixture)
  • 1 cup water
  • 1/4 tsp black pepper
  • 10 oz frozen chopped spinach, thawed and squeezed dry or equivalent fresh spinach
  • 500 ml nonfat plain yogurt
  • 2 eggs
  • 1/4 tsp ground nutmeg
  • 12 lasagna noodles, cooked (or no cook required)
0/5 (0 Votes)

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MIX first 3 ingredients in large bowl

  • 1-1/2 cups Sour cream
  • 3/4 cup Miracle Whip Dressing
  • 1 pkg. (40 g) dry vegetable soup mix
  • 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
  • 2/3 cup Kraft 100% Parmesan Grated Cheese
  • 1/2 cup chopped drained canned water chestnuts
  • 1 Green onion, sliced
0/5 (0 Votes)

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Since 1969 Brigantine Restaurants have been a favorite here, featuring a variety of traditional classics blending s...

  • Salad
  • 1 pound cleaned fresh spinach leaves or more, if preferred
  • Dressing (recipe follows)
  • 3 hard-boiled eggs, diced
  • 2-3 tomatoes, diced
  • 4 strips bacon, cooked crisp, drained and crumbled
  • Dressing
  • 1 1/8 cups cottage cheese, small curd
  • 3/4 cup salad oil
  • 1/4 cup cider vinegar
  • 3 tablespoons granulated sugar
  • 2 1/4 teaspoons red onion, minced
  • 1 1/4 teaspoons poppy seeds
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon salt
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FOR THE SAUCE- Combine white wine, whipping cream, fresh lemon juice, vinegar, chopped shallot, and white pepper i...

  • SAUCE-
  • 10 tablespoons dry white wine
  • 6 tablespoons whipping cream
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/8 teaspoon ground white pepper
  • CHICKEN-
  • 4 boneless skinless chicken breast halves
  • 2 teaspoons plus 2 tablespoons olive oil
  • 2 teaspoons olive oil
  • 1 1/3 cups grated fontina cheese (5 oz.)
  • 12 fresh spinach leaves
  • 6 tablespoons unsalted butter, cut into pieces
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Chicken Breasts Stuffed with Fontina Cheese and Spinach Spinach & Mushroom Chicken with Vodka Sauce