Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best spaghetti recipes - 225 recipes

Google Ads
Suggestions: Macaroni and Cheese

More Spaghetti recipes

By

In a large covered saucepan, heat salted water to boiling on high

  • 10 oz Chinese egg noodles/or thin spaghetti noodles
  • 3/4 C chicken broth
  • 3 Tbs low sodium soy sauce
  • 3 Tbs lime juice
  • 1 Tbs sugar
  • 1 Tbs Sriracha hot sauce
  • 1 Tbs chopped fresh ginger
  • 2 Tbs Canola Oil
  • 8 oz ground turkey
  • 5 oz baby spinach
4.7/5 (19 Votes)

By

In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside

  • 2 cups sour cream (a 16-ounce container)
  • 2 cups small-curd cottage cheese (a 16-ounce container)
  • 1/4 cup finely chopped onion
  • 2 Tbsp. minced fresh parsley
  • 1 7- to 8-ounce package medium egg noodles
  • 1 Tbsp. vegetable oil
  • 2 pounds lean ground round or well-trimmed chuck
  • 1 6-ounce cans tomato paste
  • 1 small jar pizza sauce, about 14 oz.
  • 1 Tbsp. minced fresh basil, or 1 tsp. dried
  • 1 Tbsp. minced fresh oregano, or 1 tsp. dried
  • 1 tsp. salt
  • 1/2 tsp. coarsely ground black pepper
4.4/5 (45 Votes)

By

This sesame noodles recipe is quick to prepare and a nice summertime dish

  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 4 garlic cloves, minced
  • 2 tablespoons rice vinegar
  • 3 tablespoons pure sesame oil
  • 1/2 teaspoon hot chili oil (or to taste)
  • 4 tablespoons canola oil
  • 2 tablespoons hot water
  • 4 whole green onions, sliced thin
  • 12 ounces Asian noodles or 12 ounces other thin noodles
4.1/5 (81 Votes)

By

Prepare the ingredients: Wash and dry the fresh produce

  • 9 Ounces Flank Steak
  • 4 Ounces Choy Sum
  • 4 Cloves Garlic
  • 3 Scallions
  • 2 Ounces Enoki Mushrooms
  • 1 1-Inch Piece Ginger
  • 3 Tablespoons Beef Demi-Glace
  • 3 Tablespoons White Miso Paste
  • 2 Tablespoons Soy Sauce
  • 1/8 Cup Hoisin Sauce
  • 12 Ounces Fresh Ramen Noodles
4.8/5 (10 Votes)

By

Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories

  • 2 cups dried medium noodles (3 ounces)
  • 2 cups sliced fresh mushrooms
  • 1 cup loose-pack frozen broccoli stir-fry vegetables
  • 3/4 cup chopped onion
  • 1 10 3/4 ounce reduced-fat and reduced-sodium condensed cream of mushroom soup
  • 3/4 cup fat-free milk
  • 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1 6 ounce can solid light tuna (water-pack), drained and broken into chunks
  • 2 tablespoons grated Parmesan cheese
4.8/5 (9 Votes)

By

1. Pat meat dry with paper towels and season with salt and pepper

  • 2 – 2 1/2 lbs. beef chuck, trimmed of excess fat, cut into bite-sized pieces
  • 5 tablespoons olive oil
  • 4 cups beef stock
  • 1 cup chicken stock or water
  • 1 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • Salt and fresh ground black pepper to taste
  • 1 medium onion, diced
  • 3 carrots, peeled, and chopped into half-moon chunks
  • 2 celery ribs, sliced to the thicker side
  • 3 small red potatoes, unpeeled and cubed
  • 1 teaspoon dried thyme
  • 3/4 cup frozen peas, thawed (or substitute green beans or add both!)
  • 1/3 cup frozen corn, thawed
  • 6 oz. best quality egg noodles (from an Amish market if possible)
4.6/5 (24 Votes)

By

Cook noodles as directed on box

  • 6 oz.(3 cups) elbow noodles
  • 2 6-7 oz. cans of tuna (drained)
  • 1/2 C. mayonnaise
  • 1 C. sliced celery
  • 1/2 C. chopped onion
  • 1/3 C. chopped green bell pepper
  • 1 small jar of pimientos
  • 1 small can sliced mushrooms
  • 1 t. salt & 1 t. pepper
  • 1 10-1/2 oz.can cream of celery or cream of mushroom soup
  • 1/2 C. milk
  • 4-5 oz. (1 cup) sharp shredded cheddar cheese or Velveeta
4.5/5 (31 Votes)

By

Combine egg, salt, milk. Add flour

  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon baking powder (optional)
4.4/5 (37 Votes)

By

  • 1 lb of fresh rice noodles
  • 1/4 lb of thinly sliced beef flank steak
  • 2 green bell pepper
  • 1 red bell pepper
  • 1/2 cup of bean sprouts
  • 3 cloves of garlic
  • 2 tablespoon of oyster sauce
  • 1 tablespoon of corn starch
  • 1 tablespoon of Sriracha (optional)
  • 2 tablespoon of Asian five spice powder
  • 1 cup of chicken broth
4.6/5 (20 Votes)

By

Schezwan Noodles are spicy, tasty and very popular

  • 1 packet noodles (boiled, drained in cold water)
  • 1/4 cup spring onions, finely chopped
  • 2 cups julienne vegetables (beans, carrots, cabbage & capsicum)
  • 1/2 tsp soya sauce
  • 1 1/2 tbsps schezwan sauce
  • 1/2 tsp brown sugar
  • 1/2 tsp pepper powder
  • 1 1/2 tbsp oil
  • 1 tbsp chopped spring onion greens, finely chopped
  • Salt to taste
4.7/5 (15 Votes)

By

Directions Whisk together all ingredients for the Sauce in a medium bowl (except for garnishes) and set aside

  • For the Sauce:
  • 1 lb dry spaghetti (I use multi-grain)
  • 1 cucumber; peeled, seeded, and cut into matchsticks
  • 1 cup finely shredded carrot
  • 3 cloves minced fresh garlic
  • 1/2 cup freshly chopped scallion
  • 2 cups shredded chicken from leftover rotisserie chicken (alternatively, boil 2-3 chicken breasts or thighs in salted water until cooked through; shred the cooked chicken.)
  • 1/3 cup smooth (not chunky) peanut butter
  • 1/4 cup regular soy sauce
  • 2 TB Asian rice vinegar
  • 4 TB Asian sesame oil, divided
  • 2 TB packed brown sugar
  • 1 tsp ground ginger
  • 1-2 tsp Sriracha, depending on how spicy you want it
  • Toasted sesame seeds for garnish
  • Chopped roasted peanuts for garnish
4.6/5 (23 Votes)

By

For the dressing: In a small bowl, combine the mirin, olive oil, soy sauce and vinegar and mix well

  • DRESSING:
  • 3 tablespoons mirin
  • 3 tablespoons olive oil
  • 3 tablespoons light soy sauce
  • 3 tablespoons rice vinegar
  • NOODLE SALAD:
  • 9 ounces dried soba noodles
  • Few dashes sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 6 shiitake mushrooms, sliced
  • 1 teaspoon light soy sauce
  • 6 sun-dried tomatoes, sliced
  • 1/4 cup sliced kalamata olives
  • TO SERVE:
  • 2 tablespoons peanuts, toasted and very finely chopped
  • Large handful arugula leaves
4.8/5 (8 Votes)

Any burning questions? Our chefs answer!

Italian Soba Noodle Salad Spicy Szechuan Noodles