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The best spaghetti recipes - 225 recipes

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Soak the bean thread noodles in cool water

  • 8 ounces mung bean thread noodles
  • 1/2 pound ground pork
  • 1 tablespoon soy sauce (or gluten-free tamari sauce)
  • 4 teaspoons Shaoxing rice wine or dry sherry
  • 1/2 teaspoon sesame oil
  • Pinch sugar
  • 1 1/2 tablespoons canola or vegetable oil
  • 4 garlic cloves, peeled
  • 4 coin-sized slices peeled ginger, 1/8-inch thick
  • 3 scallions, roots trimmed
  • 4 tablespoons Tianjin preserved vegetable (see note above, optional)
  • 1 tablespoon chili bean sauce or Szechuan chili paste (optional; I use chili oil made by Laoganma — a chili bean sauce made with peanuts)
  • 1 cup frozen petite green peas
  • For The Sauce
  • 1 cup chicken broth
  • 1 1/2 tablespoons soy sauce (or gluten-free tamari sauce)
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
4.5/5 (17 Votes)

By

The perfect meal for summertime, this salad is vibrant with beautiful colors and flavors

  • 8 ounces thin spaghetti
  • One (8-ounce) bag julienne/fine-cut carrots (about 1 1/2 cups)
  • One (6-ounce) bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
  • One (4-ounce) bag bean sprouts
  • 3 English cucumbers, peeled and sliced
  • 3 scallions, sliced
  • Up to 1 bunch fresh cilantro, chopped
  • 1/2 head or more napa cabbage, sliced
  • 1/2 head or more purple cabbage, sliced
  • 1/2 bunch kale, leaves torn off the stalks and shredded
  • 2 cups peanuts, chopped
  • 1/2 cup olive oil
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup brown sugar
  • 3 tablespoons chopped fresh ginger
  • 2 tablespoons sesame oil
  • 2 to 3 cloves garlic, chopped
4.6/5 (9 Votes)

By

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside

  • 1-1/2 teaspoons cornstarch
  • 1/2 cup chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 small head bok choy
  • 1 pound uncooked Daily Chef Uncooked Medium Shrimp, peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
  • 2 tablespoons canola oil, divided
  • 2 tablespoons minced fresh gingerroot
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large onion, halved and thinly sliced
  • 2 cups sliced fresh shiitake mushrooms
  • 1/4 cup chow mein noodles
  • Hot cooked brown rice, optional
4.6/5 (9 Votes)

By

With this cauliflower recipe, we're able to eat fluffy meatballs without the heavy calories and fat

  • 1/2 head cauliflower, cut into florets
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 1/2 tablespoons olive oil
  • 3/4 cup diced red onion
  • 1/2 cup whole-wheat breadcrumbs (see note below)
  • 1 large egg
  • 1/2 cup crumbled feta
  • 1/4 teaspoon oregano flakes
  • 1/2 teaspoon parsley flakes
  • 1 garlic clove, minced
  • 2 (15 ounce) cans diced tomatoes, no salt added
  • 2 1/2 tablespoons harissa sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 5 medium zucchini, spiralized
  • 2 tablespoons freshly chopped parsley, for garnish
4.6/5 (5 Votes)

By

This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noo...

  • 2 roasted red peppers, weighing 8-ounces
  • 1 tablespoon extra virgin olive oil
  • 2 ounces soft goat cheese, (usually labeled chevre)
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 1/2 cup onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
  • Fresh parsley, chopped
  • Fresh parmesan, grated
  • Extra goat cheese
  • Freshly ground black pepper
4.6/5 (5 Votes)

By

Award-winning bolognese with ricciarelle pasta is worth all the effort you put into making it! Makes plenty, so fre

  • STEP 1:
  • 2/3 cup drained DOLE Tropical Fruit (reserve juice)
  • 1 stalk celery, cut into several big pieces
  • 5 garlic cloves, peeled
  • 1 medium size shallot, peeled
  • 1/4 cup DOLE drained tropical fruit juice
  • 1/4 cup extra virgin olive oil
  • STEP 2:
  • 1/2 pound 80/20 ground beef (can substitute bison)
  • 1/2 pound ground pork
  • 1/2 pound Italian Mild ground sausage
  • 1/2 pound ground veal
  • 3/4 cup pepperoni, finely chopped
  • 1 (4.5 ounces) tube concentrated tomato paste
  • 1/4 cup basil pesto, prepared
  • 1/2 cup red wine
  • 2 teaspoon smoked hot paprika
  • 1 teaspoon red chili flakes
  • 2 teaspoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 (28-ounce) can crushed tomatoes (good Italian brand)
  • 1 large jar Williams & Sonoma Mourad’s Moroccan Spiced Tomato & Herb Braising Sauce, can substitute a good marinara sauce
  • 1/2 cup basil
  • 2 tablespoons thyme
  • 1/4 cup Italian parsley
  • 1/4 cup oregano
  • 2 teaspoons dried oregano
  • STEP 3:
  • 2 cup arugula, roughly chopped
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh flat Italian parsley
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Sea salt, to taste
  • Pasta of your choice
4.6/5 (5 Votes)

By

This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak

  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/4 teaspoon red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1/2 pound whole grain spaghetti or linguine
  • 2 tablespoons healthy cooking fat or ghee
  • 1/2 pound flank steak cut into thin slices (1/4 inch or less)
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 1 (8-ounce) can water chestnuts
4.6/5 (5 Votes)

By

Modified version of a glass noodle salad as prepared in Chiang Mai, Thailand

  • 100 g glass noodles (cut into 6 inch lengths)
  • 1 clove garlic crushed
  • 3 shallots (sliced)
  • 10 red chillies (small, thinly sliced)
  • 30 g grated carrot
  • 3 tbs fish sauce
  • 3 tbs lime juice
  • 1 tbs palm sugar
  • 1 tomato (cut in 1/2 lengthways and then thinly sliced)
  • 1/4 cup coriander leaves for garnish
4.6/5 (5 Votes)

By

In a food processor attached with a slicing blade, add Brussels a couple at a time

  • 1/2 lb Brussels Sprouts
  • 1 medium shallot
  • 1 tablespoons olive oil
  • 4 oz soba noodles
  • 1 ″ chunk ginger, peeled
  • 1 teaspoons sesame oil
  • 1-2 tablespoon rice wine vinegar
  • 1-2 tablespoon honey
  • pinch of salt
4.6/5 (7 Votes)

By

1. Cook noodles according to package directions

  • 2 c. uncooked egg noodles
  • 1/2 lb. lean ground beef
  • 2 tbsp. finely chopped onion
  • 1 can (8 oz.) tomato sauce
  • 1/4 tsp. sugar
  • 1/8 tsp. salt
  • 1/8 tsp. garlic salt
  • Dash pepper
  • 1/4 c. cream-style cottage cheese
  • 2 oz. cream cheese, softened
  • 1 tbsp. thinly sliced green onion
  • 1 tbsp. chopped green pepper
  • 1 tbsp. sour cream
  • 2 tbsp. grated Parmesan cheese
4.5/5 (15 Votes)

By

1. Pat steak dry with paper towels and season with salt and pepper

  • 1 (1-pound) flank steak, trimmed
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 8 cups low-sodium chicken broth
  • 1 (2-inch) piece ginger, halved lengthwise and smashed
  • 3 (2 1/2-inch) strips lime zest, plus 1 tablespoon juice
  • 4 packages instant ramen noodles (seasoning packets discarded)
  • 5 scallions, sliced thin
  • 1/4 cup soy sauce
  • 1/4 cup fresh cilantro leaves
3.9/5 (34 Votes)

By

Do you continue to go back to a certain restaurant for one dish, and one dish alone

  • 8 oz vermicelli
  • 2 TBS vegetable oil
  • 1 c. finely chopped onion
  • 2 garlic cloves, minced
  • 4 cans Campbell's condensed beef broth (w/ the other condensed soups)
  • 12 oz tomato sauce
  • 3 beef bouillon cubes
  • 1 tsp cumin
  • 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 6 cups water
4/5 (28 Votes)

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