The best spaghetti recipes - 225 recipes
More Spaghetti recipes
Roasted Tofu & Peanut Noodle Salad
By á-48458
Makes: 5 servings, 2 cups each Serving Size: 2 cups each
- 1/4 cup lime juice
- 1/4 cup reduced-sodium soy sauce
- 1 tablespoon canola oil
- 1 14- to 16-ounce package extra-firm water-packed tofu, cut into 1/2-inch cubes
- 6 ounces whole-wheat spaghetti
- 1/2 cup smooth natural peanut butter
- 3 tablespoons water
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 6 cups thinly sliced napa cabbage
- 1 medium orange bell pepper, thinly sliced
- 1 cup thinly sliced trimmed snow peas
Sam Choy's Asian Macadamia Chicken Salad with fried noodles
By ShazInNV
From "Sam Choy's Island Flavors"
- Garnish:
- 4 boneless chicken breast halves (skin left on), 8 ounces each
- Asian chicken marinade, recipe below
- 2 cups oil, for deep-frying
- 1-ounce package rice noodles
- 12 wonton wrappers
- 1 medium head iceberg lettuce, shredded
- 2 cups won bok (Chinese cabbage) or napa cabbage, finely chopped
- 1 cup bean sprouts
- 1 cup thin julienned red bell pepper
- 1 cup thin julienned yellow bell pepper
- 1/2 cup thinly sliced (diagonally) green onions
- 1 medium carrot, grated
- 6 radishes, thinly sliced
- 1 cup whole macadamia nuts
- Sweet-and-sour cucumber vinaigrette, see recipe, optional
- 1 head leaf lettuce, leaves separated, for salad bed
- 4 sprigs cilantro, coarsely chopped
Velveeta Tuna and Noodles
By laceloulou
Bring 2 1/4 cups water to boil in a saucepan; stir in noodles
- 3 cups medium egg noddles, uncooked
- 3/4 lb. Velveeta pasteurized process cheese spread, cut up
- 1 package frozen vegetables blend, thawed
- 1 can tuna, drained, flaked black pepper
Cube steak over egg noodles
By Eheyne1
1. In a medium skillet brown cube steaks in 1 tablespoon olive oil
- 4 beef cube steaks
- 2 tablespoons olive oil, divided
- 1 small onion, diced
- 5 stalks of asparagus, cut into small pieces
- 1 large can cream of mushroom soup
- 1/2 can of water
- salt and black pepper, to taste
- 1 package egg noodles, cooked per directions
Noodles and Pot cheese
By BrucePrager@me.com
Cook egg noodles 5 mins or as per instructions on package Drain thoughly
- 8 oz ( 4 cups) Penn. Dutch Egg Medium dry Egg noodles
- 16 oz Axelrod Pot style Low fat Cottage cheese
Canadian Noodles
By polledl
A great one pot supper that uses the simple trick of adding vegetables to the boiling pasta water, this dish combin...
- 3/4 lb rotini pasta
- 1/2 tsp salt
- 2 zucchini
- 1 yellow pepper
- 1 cup frozen peas
- 1 cup milk
- 2 tbsp all purpose flour
- 1/2 cup garlic and herb cream cheese spread
- 1/2 lb thick sliced canadian bacon
- 1/4 tsp pepper
- 1/2 cup grated parmesan cheese
AMISH BEEF & NOODLES
By PineyCook
Preheat oven to 325. Place meat in a large oven-safe dutch oven or roasting pan
- 5 lbs. beef chuck roast, well trimmed
- 1 large onion, quartered
- 1 small green pepper, seeded and quartered
- 10 cloves
- 2 large carrots, cut in thirds
- 2 celery ribs, cut in thirds
- 1 cup fresh parsley springs
- 3 bay leaves
- 2 beef bouillion cubes
- 1/2 tsp. black pepper
- 3 quarts hot water
- 1/2 lb. noodles
Spicy Garlic Noodles with Pork Chops
By Reneeb
Great with a spinach salad
- 1/2 (500 g) pkg spaghetti or fettuccine
- 1 bunch broccoli
- 1 large carrot
- 1 yellow pepper, cut into julienne strips (optional)
- 4 centre-cut, fast-fry pork chops, preferably boneless
- 1 tbsp (15 mL) cornstarch
- 1/2 cup (125 mL) teriyaki sauce
- 1 tbsp (15 mL) dark sesame oil
- 1 1/2 tsp (7 mL) hot chili-garlic sauce
- 4 garlic cloves, minced, or 2 1/2 tsp (12 mL) bottled chopped garlic
- vegetable oil
- 1/4 cup (50 mL) water
NOODLES-ROBIN MCGRAW'S
By Sharon-4
COOK NOODLES, DRAIN AND PUT IN BOWL SAUTE 1/4 CUP ONIONS IN 1/2 CUP BUTTER COMBINE NOODLES WITH ONIONS AND BUTTER...
- 2 CUPS SOUR CREAM
- 2 CUPS COTTAGE CHEESE
- 1/4 CUP MINCED ONION
- 1/2 CUP MELTED BUTTER
- 1 TBS WORCHESTER SAUCE
- 6 DASHES TABASCO
- 1 CUP GRATED PARM CHEESE
- 1 TBS SALT
- 2 tsp PEPPER
- 16 OZ PACKAGE EGG NOODLES COOKED
PESTO ALFREDO KELP NOODLES
By á-8936
pesto alfredo kelp noodles
- Pesto Alfredo Sauce:
- Kelp Noodles
- 2 c organic hemp seeds
- 1 c extra virgin olive oil
- 2-4 garlic cloves
- juice from 2 lemons
- basil to taste
- salt to taste
- ground black pepper to taste
Unique Spinach Noodles
By Karen_E
By: McKenzie Delling "These green spinach noodles have a very interesting texture and flavor--but they taste bet...
- 1 1/4 cups torn spinach leaves
- 2 tablespoons water
- 1 egg
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
Pot Roast Over Noodles (crock pot)
By á-5188
In large skillet, brown roast on all sides in hot oil
- 2 to 2 1/2 pounds beef chuck roast
- 1 tbsp vegetable oil
- 2 medium carrots, chopped
- 2 stalks celery, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 can (14 1/2 ounces) Italian-style tomato paste
- 1 tbsp quick-cooking tapioca
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
- 1 pkg (8 ounces) hot cooked wide noodles
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