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The best spaghetti recipes - 225 recipes

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Cook onion and meat until browned

  • 1/2 C. minced onion (optional)
  • 1/4 tsp. pepper
  • 1 can (8 oz.) mushroom pieces with 1/2 of liquid reserved
  • 1 lb. ground beef
  • 2 Tbs. flour
  • 1 tsp. salt
  • 1 tall can evaporated milk
  • 1 can cream of mushroom soup
  • 2 (8 oz.) packages uncooked wide egg noodles
  • 4 C. sour cream
  • 1 C. grated Parmesan cheese
  • 2 Tbs. chopped chive
  • 1 tsp. salt (optional)
  • 1/4 tsp. pepper (optional)
  • 2 large cloves of garlic crushed, or equivalent dried garlic
  • 4 Tbs. margarine or butter
4.2/5 (5 Votes)

By

3-quart casserole or large bowl, place chocolate pieces

  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 (3 oz.) can chow mein noodles
3.1/5 (11 Votes)

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preheat oven to 350 in a 3-quart saucepan, cook beef, onion and garlice over med heat, stirring with a wooden sp...

  • 12 oz lean ground beef sirloin
  • 1 large onion, chopped
  • 2 garlice cloves, minced
  • 1 1/2 cups canned crushed tomatoes
  • 3 oz uncooked broad noodles, cooked according to package directions
  • 1 tsp oregano leaves
  • 1/4 tsp each of salt and pepper
  • 1/2 cup shredded low-fat cheddar cheese
4/5 (4 Votes)

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1. Melt butter in microwave in a bowl

  • 3 T. organic butter
  • 4 T. balsamic vinegar
  • 1 T. brown sugar
  • 1 T. white wine
  • 2 T capers
  • 1 T. minced onions
  • 12 oz fresh salmon
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 T. olive oil
  • 1 c. cooked egg noodles
  • 1/2 c. chopped pecans
  • 2 T. maple syrup
  • 2 T. olive oil
  • 1 T balsamic vinegar
  • 1/4 tsp. salt
  • 3 T. pomegranate juice
  • 1 T. maple syrup
  • 2 c. romaine lettuce
  • 1 pear
4/5 (3 Votes)

By

Farmer's Daughter: Recipes from a Mennonite Kitchen

  • 1 Lb Zucchini (4-6 small)
  • 1/4 Cup Olive Oil
  • 3 Garlic Cloves, minced
  • 1 Tbsp fresh Oregano (or 1 tsp dried)
  • 1 Tbsp fresh Parsley (or 1 tsp dried)
  • 1 Tbsp fresh Basil, chopped (or 1 tsp dried)
  • Salt and Pepper
  • 1 Cup fresh Tomatoes, diced
  • 1/4 Cup Parmesan Cheese, grated
  • 1/4 Cup Half-n-Half
4/5 (1 Votes)

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1. Sauté mushrooms, garlic, onion and green peppers in fry pan

  • 1 can(s) mushroom pieces
  • 2 clove garlic, minced
  • 1 medium onion, diced
  • 1 medium green pepper, diced
  • 1 , 12 oz. pkg egg noodles, no-yolk variety (i use large)
  • 1/4 c butter
  • 1/4 c all purpose flour
  • 2 1/2 c milk
  • 1 pkg 8 oz. cream cheese
  • 2 can(s) tuna, packed in water
  • 1 can(s) small can peas, drained
  • salt and pepper to taste
  • 1 c grated sharpe cheese
  • french onions to sprinkle on top of casserole
4/5 (1 Votes)

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enlarge image yield: Makes 4 to 6 servings This simple vegetarian pasta is perfect for a summertime picnic

  • 1 tablespoon peanut oil
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 3 tablespoons Asian sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons sugar
  • 1 tablespoon (or more) hot chili oil*
  • 1 1/2 teaspoons salt
  • 1 pound fresh Chinese egg noodles or fresh angel hair pasta
  • 12 green onions (white and pale green parts only), thinly sliced
  • 1/2 cup coarsely chopped roasted peanuts
  • 1/4 cup thinly sliced fresh Thai basil leaves
  • Read More http://www.epicurious.com/articlesguides/bestof/toprecipes/bestpastarecipes/recipes/food/views/Spicy-Sesame-Noodles-with-Chopped-Peanuts-and-Thai-Basil-238798#ixzz2LpSJNwzw
4/5 (1 Votes)

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Stir together the seasoning ingredients; wine, lime juice, chili garlic sauce, fish sauce, shrimp paste and bay lea...

  • FOR THE SOUP:
  • 1/4 cup Chinese rice wine (or dry sherry)
  • 1 tablespoon lime juice
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons fish sauce
  • 1 teaspoon shrimp paste
  • 2 bay leaves
  • 2 ounces dried rice vermicelli noodles - (1/2 pkg)
  • 2 teaspoons vegetable oil
  • 10 ounces uncooked medium shrimp shelled, deveined, and tails left intact
  • 1/2 onion sliced thinly
  • 3 cups chicken stock (or canned chicken broth)
  • 2 green onions trimmed, and cut into 1" lengths
  • 4 lime wedges
3.5/5 (4 Votes)

By

Pre-heat oven to 375 Cook noodles and set aside

  • 4 oz medium noodles (3 C)
  • 1 C chopped celery
  • 1/4 C chopped onion
  • 2 T butter
  • 2 t flour
  • 1 11 oz can cream of mushroom
  • 1 jar mushrooms
  • 3/4 C milk
  • 1 can large tuna
  • 1/4 C pimento
  • 1/4 C parm cheese
3.6/5 (10 Votes)

By

Bring broth to a boil. Add noodles on package

  • 1 pkg Remmies noodles (found in frozen section)
  • 3 lg cans of chicken broth
  • Salt and pepper to taste
3/5 (2 Votes)

By

A Dumph Noodle is essentially sweet bread baked in ramekins then smothered in creme anglaise, delicious!

  • 13 ounces strong white flour (bread flour, but I used all-purpose flour)
  • 1 pack fresh yeast (I used active dry yeast – it’s essentially the same thing except most of the moisture has been removed, which makes the yeast dormant and extends its storage life)
  • 10 min in warm milk 1/2 cup.
  • 1/2 cup milk (I used whole milk)
  • 2 tablespoons unsalted butter
  • 2 tablespoons caster sugar (superfine sugar, though I used confectioners sugar)
  • 1 teaspoon salt
  • 2 1/2 cup flour
  • 3/4 cup wine
  • 1 cup water
  • Cinnamon stick
  • 1 tablespoon cornstarch
3/5 (2 Votes)

By

Combine first 3 ingredients in a bowl

  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • 1 pound uncooked udon noodles (thick, round, fresh Japanese wheat noodles) or spaghetti
  • 1 1/2 teaspoons vegetable oil
  • Cooking spray
  • 2 (4-ounce) (about 3/4 inch thick) lean, boned center-cut loin pork chops cut into 1/4-inch wide strips
  • 2 garlic cloves minced
  • 1 large egg lightly beaten
  • 1 1/2 cups fresh bean sprouts
  • 1 1/2 cups thinly sliced green cabbage
  • 1 1/2 cups (1 1/2-inch) julienne-cut green onions
3/5 (1 Votes)

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