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The best spaghetti recipes - 225 recipes

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Crock Pot creamy chicken noodle soup

  • 4 C. cooked chicken, chopped
  • 1 C. onions, diced
  • 1 C. celery, diced
  • 1 C. carrots, diced
  • 1/2 C. frozen peas
  • 4 (14oz) cans low sodium chicken broth
  • 2 (10 3/4 oz) cans condensed cream of mushroom soup (with roasted garlic)
  • 2 tsp fiines herbes (chervil, chives, parsley, and tarragon)
  • Salt to taste
  • Pepper to taste
  • 2 C. egg noodles, cooked
0/5 (0 Votes)

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1. Soak the Chinese mushrooms in 1 1/4 cups of hot water for 30 minutes

  • 4 dried Chinese mushrooms
  • 1/2 pound fresh Chinese noodles
  • 1/4 cup peanut oil
  • 1 tablespoon hoisin sauce
  • 1 tablespoon bean sauce
  • 2 tablespoons rice wine or dry sherry
  • 3 tablespoons light soy sauce
  • 1 teaspoon sugar or honey
  • 1/2 cup reserved mushroom soaking liquid
  • 1 teaspoon chili paste
  • 1 tablespoon cornstarch
  • 1/2 red bell pepper −− in 1/2 inch cubes
  • 1/2 8 ounce can whole bamboo shoots, cut in 1/2 in cubes
  • −− rinsed and drained
  • 2 cups bean sprouts
  • 1 scallion −− thinly sliced
0/5 (0 Votes)

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Melt butter in a medium saucepan

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • pinch pepper
  • 1-1/2 cups milk
  • 1-1/2 cups shredded Canadian Cheddar cheese
  • 1 can sliced mushrooms, drained
  • (half a 375 g package) medium noodles
0/5 (0 Votes)

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Beat eggs and add milk and vinegar

  • 1/4 cup milk
  • 4 eggs
  • 1/2 tsp cider vinegar
  • flour
  • 1 tsp salt
  • 1/2 tsp pepper
0/5 (0 Votes)

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1. Heat oven to 450 degrees 2

  • 1 Package Egg Noodles
  • 2 cups heavy cream
  • 2 1/2 cups whole milk
  • 2 tsp flour
  • salt & pepper
  • 2 cups grated fontina cheese
  • 3/4 cup parmesean cheese
  • 3/4 cup mozzarella cheese
  • 4 ounces chopped ham (optional)
0/5 (0 Votes)

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Boil chicken broth and butter, put in noodles

  • 1 lb. Kluski noodles
  • 1 can chicken broth
  • 1 stick of butter
5/5 (1 Votes)

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Trim fat from beef. Cut across grain into thin slices; set aside

  • 3/4 pound beef tenderloin
  • 1 tablespoon oyster sauce
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon sugar
  • 8 ounces uncooked fine rice vermicelli or spaghetti
  • 1/2 cup light coconut milk
  • 1 teaspoon vegetable oil
  • Cooking spray
  • 1 cup thinly sliced yellow onion separated into rings
  • 4 cups bean sprouts
  • 2 cups julienne-cut peeled cucumber
  • 1 cup thinly sliced green cabbage
  • 1 cup julienne-cut carrot
  • 20 basil leaves
  • 2/3 cup Lime-Vinegar Sauce
0/5 (0 Votes)

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Melt chips in double broiler

  • 1 pkg. chocolate chips
  • 1 pkg. butterscotch chips
  • 1 can Chinese noodles
  • 1 can cashew nuts
0/5 (0 Votes)

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Crush noodles. Put in lg

  • 5 bags of Ramen Noodles (slightly crushed)
  • 3/4 cup olive oil
  • 1 cup Worchestershire sauce
  • Seasoning packets from soup
  • 1/2 tsp garlic powder
  • 1 cup slivered almonds
0/5 (0 Votes)

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Note: this makes a small batch -double the recipe if making a large pot - or triple if a crowd

  • 1 cup flour
  • 1 egg
  • 1/2 egg shell of milk
0/5 (0 Votes)

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Tastes just like Panera's Chicken Noodle Soup

  • 5 cups chicken stock, with all visible fat removed or low-fat chicken broth
  • 1 large onion
  • 1/2 cup celery, sliced
  • 1/2 cup carrot, sliced
  • 3 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • Pepper
  • 4 chicken breasts, boneless, cut into 1/2 inch pieces
  • 1 tablespoon fresh parsley
  • 3 ounces no yolk noodles
0/5 (0 Votes)

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Mince onion & sauté in ½ stick butter

  • 3 pkgs. Stouffers Spinach Souffle
  • 1 large onion
  • 1 pkg. wide noodles
  • 1 stick butter
4/5 (1 Votes)

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Spinach Noodle Ring Lazy Slow Cooker Creamy Chicken Noodle Soup